60 http://www.prwebpodcast.com A Top 30 Stream of Arts Food Press Releases (in MP3 format) via PRWeb podEditor@emediawire.com (PRWeb) podMaster@emediawire.com Sat, 04 Jul 2009 20:56:46 -0700 Arts Food http://www.prweb.com/prwebrss.gif 130 49 http://prwebpodcast.com Copyright PRWeb International, Inc. en-us http://blogs.law.harvard.edu/tech/rss A Top 30 Stream of Arts Food Press Releases (in MP3 format) via PRWeb A Top 30 Stream of Arts Food Press Releases (in MP3 format) via PRWeb podEditor@emediawire.com PR Web PRWeb no http://www.prweb.com/releases/green-products/biodegradable-products/prweb2502994.htm http://www.prweb.com/releases/green-products/biodegradable-products/prweb2502994.htm Introducing, Eco Friendly biodegradable products from two environment conscious entrepreneurs in Ohio. GreenPaperProducts.com offers a compostable line of Green Products. What is Sugarcane Bagasse? [PRWeb Jun 9, 2009] http://www.prweb.com/releases/green-products/biodegradable-products/prweb2502994.htm Mon, 08 Jun 2009 16:35:10 -0700 podcrew@extrahoop.com Sugarcane Bagasse products offered on GreenPaperProducts.com are competitively priced and more energy efficient to produce in comparison to pulping wood for paper, or manufacturing polystyrene plastics from non-renewable foreign oil. Countless numbers of plastic bags, spoons, forks, knives, and other waste get tossed out every year. Far too much of that type of waste ends up directly in our environment, harming not only wildlife and scenic vistas but the sustainability of our planet itself. The use of disposable, compostable and biodegradable products reduces and redirects waste materials away from landfills which is one of the major goals of environmental reform. Green Paper Products are made from sustainable and renewable resources that have minimal long-term environmental impact. "Preserving the earth's natural resources for our children, your children, and future generations is our mission". Said Steven Saks one of the company founders "we found products and a business model that was in harmony with our social concerns and now enjoy coming to the office everyday". In recent years environmentally savvy consumers have begun to demand Eco Friendly products. Biodegradable products that are produced responsibly and take both the health of the earth and health of those residing on it into consideration. More people are reconsidering the use of oil based plastics and in their place, when given the choice, shopping for items such as biodegradable trash bags, biodegradable cutlery, hot cups, cold cups and tableware all compostable. In addition, Green Paper Products are microwave, refrigerator and freezer safe. The impermeable, non-toxic line can be used to safely store hot or cold foods. Are you on the go? What did you drink your coffee from today? Petroleum based Styrofoam is not biodegradable. A restaurant's disposable coffee cups can now become biodegradable coffee cups when shopping at GreenPaperProducts.com. Biodegradable Products GREEN Products Green Paper Products is an earth friendly company committed to reducing environmental waste and promoting sustainability of non-renewable resources while providing the highest quality biodegradable, compostable products on the market. Have a Question? Visit: GreenPaperProducts.com Steven Saks - Co-Founder Green Paper Products, LLC 6240 Mayfield Road Suite 203 Cleveland, Ohio 44124 Call (216) 990-5464 ###]]> Steven Saks - Co-Founder Biodegradable Products Fully Compostable -- Made of Eco Friendly Sugarcane Bagasse Sugarcane Bagasse products offered on GreenPaperProducts.com are competitively priced and more energy efficient to produce in comparison to pulping wood for paper, or manufacturing polystyrene plastics from non-renewable foreign oil. Countless numbers of plastic bags, spoons, forks, knives, and other waste get tossed out every year. Far too much of that type of waste ends up directly in our environment, harming not only wildlife and scenic vistas but the sustainability of our planet itself. The use of disposable, compostable and biodegradable products reduces and redirects waste materials away from landfills which is one of the major goals of environmental reform. Green Paper Products are made from sustainable and renewable resources that have minimal long-term environmental impact. "Preserving the earth's natural resources for our children, your children, and future generations is our mission". Said Steven Saks one of the company founders "we found products and a business model that was in harmony with our social concerns and now enjoy coming to the office everyday". In recent years environmentally savvy consumers have begun to demand Eco Friendly products. Biodegradable products that are produced responsibly and take both the health of the earth and health of those residing on it into consideration. More people are reconsidering the use of oil based plastics and in their place, when given the choice, shopping for items such as biodegradable trash bags, biodegradable cutlery, hot cups, cold cups and tableware all compostable. In addition, Green Paper Products are microwave, refrigerator and freezer safe. The impermeable, non-toxic line can be used to safely store hot or cold foods. Are you on the go? What did you drink your coffee from today? Petroleum based Styrofoam is not biodegradable. A restaurant's disposable coffee cups can now become biodegradable coffee cups when shopping at GreenPaperProducts.com. Biodegradable Products GREEN Products Green Paper Products is an earth friendly company committed to reducing environmental waste and promoting sustainability of non-renewable resources while providing the highest quality biodegradable, compostable products on the market. Have a Question? Visit: GreenPaperProducts.com Steven Saks - Co-Founder Green Paper Products, LLC 6240 Mayfield Road Suite 203 Cleveland, Ohio 44124 Call (216) 990-5464 ###]]> 00:15:00 no biodegradable, biodegradable products, green products, eco friendly products, biodegradable cups, compostable products, sugarcane bagasse, biodegradable cups, biodegradable trash bags, biodegradable coffee cups http://www.prweb.com/releases/gluten/autism/prweb2282724.htm http://www.prweb.com/releases/gluten/autism/prweb2282724.htm Love to bake? On a special diet? Just in time for Mother's Day, Bake Deliciously! Gluten and Dairy Free shows how to make over 150 beautiful baked items without gluten, dairy and other common allergens. Jean Duane, Alternative Cook, shows her mastery of baking in this a must-have cookbook for anyone following a special diet. She shows how to make appetizing cakes, muffins, quick breads, truffles, cookies, soufflés, crackers, desserts, snacks, breakfast treats, tarts, pies and crisps. [PRWeb Apr 21, 2009] http://www.prweb.com/releases/gluten/autism/prweb2282724.htm Mon, 20 Apr 2009 17:15:02 -0700 podcrew@extrahoop.com Bake Deliciously! has over 150 mouth-watering easy-to-follow recipes completed in five or less steps. The cookbook with beautiful color photos will be welcomed by those with Celiac Disease, gluten intolerance, dairy allergies or intolerance, Autism, ADD, ADHD, Crohn's Disease, IBS or Aspergers. It contains a lot of useful reference information for the newly diagnosed, as well as for diet veterans. Kelly Gilpin, Editorial Director for Future Horizons, a world leader in books, DVDs and conference on Autism says "Bake Deliciously! Gluten and Dairy Free Cookbook will make you reevaluate what you thought you knew about GFCF diets! Jean Duane's innovative ideas, paired with taste-bud tingling images, will inspire you to set off on a culinary journey that your whole family can take part in. From cheesecake to cheese crackers, apple pie to pizza, this cookbook transforms dietary limits into options, options, options!" So many gluten-free cookbooks feature flour mixes that contain 60-75% highly refined starches such as tapioca flour, cornstarch, sweet rice flour and potato starch. Jean Duane, Alternative Cook focuses on using a higher percentage of gluten-free whole grains such as sorghum flour and brown rice flour. She shows many innovative substitutions for dairy products and other allergens. After two years of developing and triple-testing recipes, the results are just spectacular! These baked items rival those made with traditional ingredients. And she makes it easy with time and money-saving tips like pre-packaging your own mixes. Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America says: "Bake Deliciously! Gluten and Dairy Free Bake Deliciously! is a great source of recipes using healthier ingredients and methods to also make them nutritious - lower in cholesterol and encourages the use of healthier GF grains. I love that all the recipes are easily made using very few steps. This is a great book for anyone new to gluten-free, dairy-free baking." The cookbook shows ingredient comparisons - photos and notes on what happens in a recipe when one ingredient is changed. For example, what happens when you use xylitol (a sweetener used by diabetics) versus sugar; tapioca flour versus Expandex™ (a tapioca flour derivative); sugar versus stevia and more. It even contains a recipe for margarine. Says Jean Duane, "Since so many butter-substitutes contain casein, a protein found in dairy products, I was determine to develop a butter substitute that did not contain saturated fats or dairy products". Karen Simmons, Founder & CEO of Autism Today says: "Once again, Jean Duane makes cooking for our kids and adults on the Autism spectrum simple, easy and tasty too! With step-by-step instructions, baking gluten-free and dairy-free (GFCF) has never been this fun. If you're looking for a passionate and delicious way to connect with those you love, this is a MUST READ!" Gluten-free pioneer and cookbook author, Carol Fenster, PhD. says: "If you're looking for delicious GFCF baked goods that will 'fool' even the most... To read the press release in full goto http://www.prweb.com/releases/gluten/autism/prweb2282724.htm]]> Jean Duane Jean Duane, Alternative Cook Releases -- Bake Deliciously! Gluten and Dairy Free Cookbook Bake Deliciously! has over 150 mouth-watering easy-to-follow recipes completed in five or less steps. The cookbook with beautiful color photos will be welcomed by those with Celiac Disease, gluten intolerance, dairy allergies or intolerance, Autism, ADD, ADHD, Crohn's Disease, IBS or Aspergers. It contains a lot of useful reference information for the newly diagnosed, as well as for diet veterans. Kelly Gilpin, Editorial Director for Future Horizons, a world leader in books, DVDs and conference on Autism says "Bake Deliciously! Gluten and Dairy Free Cookbook will make you reevaluate what you thought you knew about GFCF diets! Jean Duane's innovative ideas, paired with taste-bud tingling images, will inspire you to set off on a culinary journey that your whole family can take part in. From cheesecake to cheese crackers, apple pie to pizza, this cookbook transforms dietary limits into options, options, options!" So many gluten-free cookbooks feature flour mixes that contain 60-75% highly refined starches such as tapioca flour, cornstarch, sweet rice flour and potato starch. Jean Duane, Alternative Cook focuses on using a higher percentage of gluten-free whole grains such as sorghum flour and brown rice flour. She shows many innovative substitutions for dairy products and other allergens. After two years of developing and triple-testing recipes, the results are just spectacular! These baked items rival those made with traditional ingredients. And she makes it easy with time and money-saving tips like pre-packaging your own mixes. Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America says: "Bake Deliciously! Gluten and Dairy Free Bake Deliciously! is a great source of recipes using healthier ingredients and methods to also make them nutritious - lower in cholesterol and encourages the use of healthier GF grains. I love that all the recipes are easily made using very few steps. This is a great book for anyone new to gluten-free, dairy-free baking." The cookbook shows ingredient comparisons - photos and notes on what happens in a recipe when one ingredient is changed. For example, what happens when you use xylitol (a sweetener used by diabetics) versus sugar; tapioca flour versus Expandex™ (a tapioca flour derivative); sugar versus stevia and more. It even contains a recipe for margarine. Says Jean Duane, "Since so many butter-substitutes contain casein, a protein found in dairy products, I was determine to develop a butter substitute that did not contain saturated fats or dairy products". Karen Simmons, Founder & CEO of Autism Today says: "Once again, Jean Duane makes cooking for our kids and adults on the Autism spectrum simple, easy and tasty too! With step-by-step instructions, baking gluten-free and dairy-free (GFCF) has never been this fun. If you're looking for a passionate and delicious way to connect with those you love, this is a MUST READ!" Gluten-free pioneer and cookbook author, Carol Fenster, PhD. says: "If you're looking for delicious GFCF baked goods that will 'fool' even the most... To read the press release in full goto http://www.prweb.com/releases/gluten/autism/prweb2282724.htm]]> 00:15:00 no gluten free, gluten-free, dairy free, dairy-free, jean duane, alternative cook, bake deliciously!, gfcf, celiac disease, autism, gluten intolerance, food allergies, mother's day, dairy allergy, gluten allergy, add, adhd, aspergers, crohn's disease, ibs, low cholesterol, kelly gilpin, future horizons, cynthia kupper, gluten intolerance group of north america, karen simmons, autism today, carol fenster, bake deliciously gluten and dairy free http://www.prweb.com/releases/2009/4/prweb2304024.htm http://www.prweb.com/releases/2009/4/prweb2304024.htm 'Festival Capital of the Southwest' Celebrates with Long-Standing, New Events [PRWeb Apr 8, 2009] http://www.prweb.com/releases/2009/4/prweb2304024.htm Tue, 07 Apr 2009 16:59:56 -0700 podcrew@extrahoop.com http://visittelluride.com/telluride/content/view/190/33/ for details on all the following events: Mountainfilm Festival: May 22-25, 2009 Thirty years in the making, Mountainfilm is America's premiere showcase for independent films dealing with world cultures, adventure and the environment. The four-day festival is a blend of films, speakers, exhibits, slide shows, seminars and discussions on the power of visual arts to instigate change. This year's line-up of special guests includes names such as Ken Burns, the documentary filmmaker responsible for The Civil War, Brooklyn Bridge, Statue of Liberty, Lewis and Clark, Frank Lloyd Wright and Mark Twain, among others. 33nd Annual Telluride Jazz Celebration: June 5-7, 2009 The mountains of Telluride will come alive with world-class music as Ozomatli and the Bill Frisell Trio headline. Telluride Balloon Festival: June 6-7 2009 This festival promises to take you up, up and away! During the day, the skies above Telluride Town Park burst with color as hot air balloons float overhead. At night, Main Street sets the stage for a warm-your-soul balloon glow. Wild West Fest: June 8-13, 2009 Now in its 18th year, the festival celebrates the arts, culture and customs of the West with cookouts, horseback rides, hikes, mine tours and rodeo events. Music, dance and theater performances at the historic Sheridan Opera House offer a glimpse into Telluride's mining past. The fest's mentorship program brings inner city and disadvantaged youths from across the country to Telluride a week of educational activities and a dose of Western fun. Telluride Heritage Festival: June 12-14, 2009 Bringing visitors and locals together in a celebration of the area's colorful and enduring history, this family event schedule includes a blessing on the Valley Floor, a reenactment of Butch Cassidy's famous Telluride bank robbery, and heritage activities ranging from sheep shearing to mining games. R. Carlos Nakai, eight-time Grammy nominee and world-renown performer of the Native American flute, will present a highlight performance. Telluride Bluegrass Festival: June 18-21, 2009 Bluegrass lovers flock to Telluride every year for four days of pickin' and grinnin'. This festival traditionally boasts some of the best in the business. This year's headliners include David Byrne, Conor Oberst, Jenny Lewis, Elvis Costello, Emmylou Harris, Sam Bush, YMSB, Railroad Earth and Kasey Chambers. Telluride Wine Festival: June 25-28, 2009 Blanketing Telluride and Mountain Village, the event features winemakers' luncheons, cooking demonstrations, reserve programs, seminars, and tastings for novices and experts. New this year, Citizen Cope takes the Town Park Stage Saturday evening for a special live performance. Telluride Plein-Air: June 29 - July 4, 2009 The sixth annual event provides the chance to observe some of the nation's best plein air - outdoor painting - artists as they work on location to capture the light and colors of Telluride.... To read the press release in full goto http://www.prweb.com/releases/2009/4/prweb2304024.htm]]> Sandy Chio Telluride Announces Summer Festival Schedule http://visittelluride.com/telluride/content/view/190/33/ for details on all the following events: Mountainfilm Festival: May 22-25, 2009 Thirty years in the making, Mountainfilm is America's premiere showcase for independent films dealing with world cultures, adventure and the environment. The four-day festival is a blend of films, speakers, exhibits, slide shows, seminars and discussions on the power of visual arts to instigate change. This year's line-up of special guests includes names such as Ken Burns, the documentary filmmaker responsible for The Civil War, Brooklyn Bridge, Statue of Liberty, Lewis and Clark, Frank Lloyd Wright and Mark Twain, among others. 33nd Annual Telluride Jazz Celebration: June 5-7, 2009 The mountains of Telluride will come alive with world-class music as Ozomatli and the Bill Frisell Trio headline. Telluride Balloon Festival: June 6-7 2009 This festival promises to take you up, up and away! During the day, the skies above Telluride Town Park burst with color as hot air balloons float overhead. At night, Main Street sets the stage for a warm-your-soul balloon glow. Wild West Fest: June 8-13, 2009 Now in its 18th year, the festival celebrates the arts, culture and customs of the West with cookouts, horseback rides, hikes, mine tours and rodeo events. Music, dance and theater performances at the historic Sheridan Opera House offer a glimpse into Telluride's mining past. The fest's mentorship program brings inner city and disadvantaged youths from across the country to Telluride a week of educational activities and a dose of Western fun. Telluride Heritage Festival: June 12-14, 2009 Bringing visitors and locals together in a celebration of the area's colorful and enduring history, this family event schedule includes a blessing on the Valley Floor, a reenactment of Butch Cassidy's famous Telluride bank robbery, and heritage activities ranging from sheep shearing to mining games. R. Carlos Nakai, eight-time Grammy nominee and world-renown performer of the Native American flute, will present a highlight performance. Telluride Bluegrass Festival: June 18-21, 2009 Bluegrass lovers flock to Telluride every year for four days of pickin' and grinnin'. This festival traditionally boasts some of the best in the business. This year's headliners include David Byrne, Conor Oberst, Jenny Lewis, Elvis Costello, Emmylou Harris, Sam Bush, YMSB, Railroad Earth and Kasey Chambers. Telluride Wine Festival: June 25-28, 2009 Blanketing Telluride and Mountain Village, the event features winemakers' luncheons, cooking demonstrations, reserve programs, seminars, and tastings for novices and experts. New this year, Citizen Cope takes the Town Park Stage Saturday evening for a special live performance. Telluride Plein-Air: June 29 - July 4, 2009 The sixth annual event provides the chance to observe some of the nation's best plein air - outdoor painting - artists as they work on location to capture the light and colors of Telluride.... To read the press release in full goto http://www.prweb.com/releases/2009/4/prweb2304024.htm]]> 00:15:00 no travel, telluride, colorado, festival, film, blues, beer, brews, mushrooms, arts, bluegrass, chamber music, americana, wine, plein-air, balloon, jazz, wild west http://www.prweb.com/releases/PhoenixPride/Tempe/prweb2281504.htm http://www.prweb.com/releases/PhoenixPride/Tempe/prweb2281504.htm Tempe Provides Lodging, Shopping, Dining & Entertainment For Phoenix Pride Attendees [PRWeb Apr 7, 2009] http://www.prweb.com/releases/PhoenixPride/Tempe/prweb2281504.htm Thu, 02 Apr 2009 17:50:51 -0700 podcrew@extrahoop.com http://www.pride-festival.org/ and at the gate. Phoenix Pride was held in Tempe from 1991-1997 and Tempe still has strong ties to the event. The Tempe Convention & Visitors Bureau (CVB) is an exhibitor at Phoenix Pride, promoting Tempe as an LGBT-welcoming destination. The Tempe CVB staff will provide prize giveaways and hand out information about Tempe attractions, shopping and dining opportunities. After the Phoenix Pride Celebration, attendees are encouraged to visit Tempe's Mill Avenue via METRO Light Rail. Popular destinations include local breweries, patio dining, live music and dancing. Tempe features several TAG Approved hotels accessible via METRO Light Rail: Tempe Mission Palms Hotel, Four Points by Sheraton Tempe and Courtyard by Marriott Tempe Downtown. There are METRO stops just outside of the Phoenix Pride Celebration at Central Avenue and Indian School Road. METRO Light Rail passes are $1.25 for one ride and $2.50 for an all day pass. For more information about Phoenix Pride please visit www.phoenixpride.org. For more information about the Tempe CVB, please call 1-800-283-6734 or visit www.LGBTinTempe.com. About Tempe Convention and Visitors Bureau The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on hotels, restaurants, entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> TONI SMITH Tempe, Arizona Welcomes Visitors to Phoenix Pride Celebration http://www.pride-festival.org/ and at the gate. Phoenix Pride was held in Tempe from 1991-1997 and Tempe still has strong ties to the event. The Tempe Convention & Visitors Bureau (CVB) is an exhibitor at Phoenix Pride, promoting Tempe as an LGBT-welcoming destination. The Tempe CVB staff will provide prize giveaways and hand out information about Tempe attractions, shopping and dining opportunities. After the Phoenix Pride Celebration, attendees are encouraged to visit Tempe's Mill Avenue via METRO Light Rail. Popular destinations include local breweries, patio dining, live music and dancing. Tempe features several TAG Approved hotels accessible via METRO Light Rail: Tempe Mission Palms Hotel, Four Points by Sheraton Tempe and Courtyard by Marriott Tempe Downtown. There are METRO stops just outside of the Phoenix Pride Celebration at Central Avenue and Indian School Road. METRO Light Rail passes are $1.25 for one ride and $2.50 for an all day pass. For more information about Phoenix Pride please visit www.phoenixpride.org. For more information about the Tempe CVB, please call 1-800-283-6734 or visit www.LGBTinTempe.com. About Tempe Convention and Visitors Bureau The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on hotels, restaurants, entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> 00:15:00 no phoenix pride celebration phoenix pride tempe convention and visitors bureau tempe metro light rail http://www.prweb.com/releases/ArtFestival/MusicFestival/prweb2227164.htm http://www.prweb.com/releases/ArtFestival/MusicFestival/prweb2227164.htm Tempe's Art and Music Festivals in the Mill Avenue District Offer Fun Spring Activities for All Ages [PRWeb Mar 19, 2009] http://www.prweb.com/releases/ArtFestival/MusicFestival/prweb2227164.htm Mon, 16 Mar 2009 17:37:52 -0700 podcrew@extrahoop.com Tempe Festival of the Arts, March 27-29. In addition to exploring the variety of unique hand-made artwork, visitors will also be treated to live music, the Arizona Wine Festival, a cottage edibles section and hands-on activities for children. Street performers, sponsor exhibits and entertainment booths are also set up in the Mill Avenue District for festival patrons. Festival hours are 10 a.m. to 6 p.m. The following weekend, music lovers can enjoy live performances at the Circle K Tempe Music Festival on April 3-4 at Tempe Beach Park. The festival will feature multiple stages with over 30 bands including local, regional and national headliners, food booths and music-themed activities for both adults and children. This year's festival will feature Kid Rock as Friday's headliner with Cowboy Mouth and Tempe's own Roger Clyne and The Peacemakers as supporting acts. Saturday's lineup will feature 3 Doors Down and All-American Rejects. Festival hours are 5 p.m. to midnight on Friday, April 3, and noon to midnight on Saturday, April 4. Playing host to both festivals, be sure to experience the Mill Avenue District featuring over 100 unique shops, restaurants and entertainment venues. Visit the dozens of specialty boutiques and dining options such as Urban Outfitters or Caffe Boa Bistro & Wine Bar or catch an independent film at The Valley Art Theatre. About Tempe Convention and Visitors Bureau: The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on hotels, restaurants, entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> TONI SMITH The Tempe Festival of the Arts & the Circle K Tempe Music Festival Usher in the Spring Season Tempe Festival of the Arts, March 27-29. In addition to exploring the variety of unique hand-made artwork, visitors will also be treated to live music, the Arizona Wine Festival, a cottage edibles section and hands-on activities for children. Street performers, sponsor exhibits and entertainment booths are also set up in the Mill Avenue District for festival patrons. Festival hours are 10 a.m. to 6 p.m. The following weekend, music lovers can enjoy live performances at the Circle K Tempe Music Festival on April 3-4 at Tempe Beach Park. The festival will feature multiple stages with over 30 bands including local, regional and national headliners, food booths and music-themed activities for both adults and children. This year's festival will feature Kid Rock as Friday's headliner with Cowboy Mouth and Tempe's own Roger Clyne and The Peacemakers as supporting acts. Saturday's lineup will feature 3 Doors Down and All-American Rejects. Festival hours are 5 p.m. to midnight on Friday, April 3, and noon to midnight on Saturday, April 4. Playing host to both festivals, be sure to experience the Mill Avenue District featuring over 100 unique shops, restaurants and entertainment venues. Visit the dozens of specialty boutiques and dining options such as Urban Outfitters or Caffe Boa Bistro & Wine Bar or catch an independent film at The Valley Art Theatre. About Tempe Convention and Visitors Bureau: The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on hotels, restaurants, entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> 00:15:00 no tempe festival of the arts circle k tempe music festival tempe mill avenue district tempe convention and visitors bureau http://www.prweb.com/releases/ASUArtMuseum/TempeArts/prweb2044934.htm http://www.prweb.com/releases/ASUArtMuseum/TempeArts/prweb2044934.htm ASU Art Museum in Tempe Remains at the Forefront of Video Art with New Video Art Initiative [PRWeb Feb 25, 2009] http://www.prweb.com/releases/ASUArtMuseum/TempeArts/prweb2044934.htm Wed, 18 Feb 2009 09:43:51 -0800 podcrew@extrahoop.com ASU Art Museum in Tempe continues to present important video artists at benchmark points in their career. In keeping with this mission, ASU Art Museum is pleased to present the U.S. premiere of Breathing is Free: 12,756.3; New Work by Jun Nguyen-Hatsushiba, created by internationally known video artist Jun Nguyen-Hatsushiba. Breathing is Free: 12,756.3 is an important addition to the ongoing Moving Targets video art initiative of the ASU Art Museum. "Our Moving Targets initiative highlights the importance of having dedicated programs for video art," says Curator John Spiak. "With its rapid advancements and easy accessibility, video has become a way more people can be involved with creating and appreciating art." Moving Targets builds on the museum's long history of exploring the role of new media in the arts. Since 1995, the ASU Art Museum in Tempe has presented 26 dedicated video exhibitions and the work of more than 100 video artists in exhibitions, including Bill Viola, Shirin Neshat, Gary Hill, Pipilotti Rist, Jim Campbell, Nam Jun Paik, Cao Fei, and Alex Bag, in addition to many emerging video artists' first solo and U.S exhibitions. Additional programming includes I'm Keeping An Eye on You, curated by John Spiak for Aqua Art Miami exhibiting at ASU Art Museum in September 2009; the 13th Annual Short Film and Video Festival, screening at the museum on April 18, 2009; and the Video Outreach program, which works with high schools to actively participate at the museum and in their classrooms by studying and creating their own video art projects. A popular tourist destination, Tempe is host to many other annual arts events at Arizona State University and venues such as Tempe Center for the Arts and Mill Avenue. About Tempe Convention and Visitors Bureau The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe attractions and entertainment, hotels and restaurants. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> TONI SMITH ASU Art Museum Presents the U.S. Premiere of Breathing is Free: 12,756.3; New Work by Jun Nguyen-Hatsushiba ASU Art Museum in Tempe continues to present important video artists at benchmark points in their career. In keeping with this mission, ASU Art Museum is pleased to present the U.S. premiere of Breathing is Free: 12,756.3; New Work by Jun Nguyen-Hatsushiba, created by internationally known video artist Jun Nguyen-Hatsushiba. Breathing is Free: 12,756.3 is an important addition to the ongoing Moving Targets video art initiative of the ASU Art Museum. "Our Moving Targets initiative highlights the importance of having dedicated programs for video art," says Curator John Spiak. "With its rapid advancements and easy accessibility, video has become a way more people can be involved with creating and appreciating art." Moving Targets builds on the museum's long history of exploring the role of new media in the arts. Since 1995, the ASU Art Museum in Tempe has presented 26 dedicated video exhibitions and the work of more than 100 video artists in exhibitions, including Bill Viola, Shirin Neshat, Gary Hill, Pipilotti Rist, Jim Campbell, Nam Jun Paik, Cao Fei, and Alex Bag, in addition to many emerging video artists' first solo and U.S exhibitions. Additional programming includes I'm Keeping An Eye on You, curated by John Spiak for Aqua Art Miami exhibiting at ASU Art Museum in September 2009; the 13th Annual Short Film and Video Festival, screening at the museum on April 18, 2009; and the Video Outreach program, which works with high schools to actively participate at the museum and in their classrooms by studying and creating their own video art projects. A popular tourist destination, Tempe is host to many other annual arts events at Arizona State University and venues such as Tempe Center for the Arts and Mill Avenue. About Tempe Convention and Visitors Bureau The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe attractions and entertainment, hotels and restaurants. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> 00:15:00 no breathing is free: 12, 756.3 breathing is free: 12, 756.3; new work by jun nguyen-hatsushiba jun nguyen-hatsushiba video art moving targets asu art museum tempe http://www.prweb.com/releases/SpringTraining/SunnyAZ/prweb2044574.htm http://www.prweb.com/releases/SpringTraining/SunnyAZ/prweb2044574.htm Cactus League Spring Training is just one of the many activities Sunny Arizona offers visitors this spring season [PRWeb Feb 25, 2009] http://www.prweb.com/releases/SpringTraining/SunnyAZ/prweb2044574.htm Tue, 24 Feb 2009 17:00:26 -0800 podcrew@extrahoop.com Chandler, Mesa and Tempe, are the perfect place to watch Spring Training games and enjoy other local activities. From February 25 through April 2, there will be more than 240 Spring Training games played by 14 teams such as the Angels, Rockies, Cubs and Giants. The Los Angeles Dodgers and Cleveland Indians will join the Cactus League for the first time this year. The Chicago Cubs play at Mesa's HoHoKam Park. Tempe Diablo Stadium is the home field for the Los Angeles Angels of Anaheim. Spring Training ticket prices begin at $6 for the Angels and $7 for the Cubs. Between games, visitors can enjoy a variety of activities, such as the "Play Ball! Cactus League Exhibition" at Mesa Historical Museum. This exhibition celebrates classic moments in Cactus League baseball history. Tempe offers a variety of special events ranging from the Great Arizona Beer Festival (March 7 & 8), "Rent" at ASU Gammage (March 17-22), and the Tempe Festival of the Arts (March 27-29). The Bob Bondurant School of High Performance Driving in Chandler teaches aspiring racers how to drive like the pros. At the annual Chandler Ostrich Festival (March 13-15) visitors can watch ostrich races and other live entertainment. Dining and entertainment options in Sunny Arizona are endless. Tempe's Mill Avenue District is home to more than 100 unique shops, restaurants and taverns. Historic Downtown Chandler offers visitors a variety of wine bars, cafes and boutiques. Mesa's Dana Park Village is perfect for shopping at local boutiques and dining at popular restaurants. For more information about Cactus League Spring Training or about Chandler, Mesa and Tempe, visit www.visitsunnyaz.com. About Sunny Arizona Sunny Arizona is a non-profit organization devoted to marketing Tempe, Chandler and Mesa, Arizona as a desirable visitor and group destination site. Sunny Arizona's mission is to also provide visitors, media professionals and meeting planners with information on hotels, restaurants, entertainment and local points of interest in Tempe, Chandler and Mesa. To learn more about Tempe, Chandler or Mesa, Arizona please call 480-894-8158 or 800-283-6734 or visit us at www.visitsunnyaz.com. ###]]> Toni Smith Cactus League Spring Training Arrives in Sunny Arizona Chandler, Mesa and Tempe, are the perfect place to watch Spring Training games and enjoy other local activities. From February 25 through April 2, there will be more than 240 Spring Training games played by 14 teams such as the Angels, Rockies, Cubs and Giants. The Los Angeles Dodgers and Cleveland Indians will join the Cactus League for the first time this year. The Chicago Cubs play at Mesa's HoHoKam Park. Tempe Diablo Stadium is the home field for the Los Angeles Angels of Anaheim. Spring Training ticket prices begin at $6 for the Angels and $7 for the Cubs. Between games, visitors can enjoy a variety of activities, such as the "Play Ball! Cactus League Exhibition" at Mesa Historical Museum. This exhibition celebrates classic moments in Cactus League baseball history. Tempe offers a variety of special events ranging from the Great Arizona Beer Festival (March 7 & 8), "Rent" at ASU Gammage (March 17-22), and the Tempe Festival of the Arts (March 27-29). The Bob Bondurant School of High Performance Driving in Chandler teaches aspiring racers how to drive like the pros. At the annual Chandler Ostrich Festival (March 13-15) visitors can watch ostrich races and other live entertainment. Dining and entertainment options in Sunny Arizona are endless. Tempe's Mill Avenue District is home to more than 100 unique shops, restaurants and taverns. Historic Downtown Chandler offers visitors a variety of wine bars, cafes and boutiques. Mesa's Dana Park Village is perfect for shopping at local boutiques and dining at popular restaurants. For more information about Cactus League Spring Training or about Chandler, Mesa and Tempe, visit www.visitsunnyaz.com. About Sunny Arizona Sunny Arizona is a non-profit organization devoted to marketing Tempe, Chandler and Mesa, Arizona as a desirable visitor and group destination site. Sunny Arizona's mission is to also provide visitors, media professionals and meeting planners with information on hotels, restaurants, entertainment and local points of interest in Tempe, Chandler and Mesa. To learn more about Tempe, Chandler or Mesa, Arizona please call 480-894-8158 or 800-283-6734 or visit us at www.visitsunnyaz.com. ###]]> 00:15:00 no sunny arizona arizona spring training cactus league http://www.prweb.com/releases/Tempe/RocknRollMarathon/prweb1776204.htm http://www.prweb.com/releases/Tempe/RocknRollMarathon/prweb1776204.htm P.F. Chang's Rock 'n' Roll Arizona Marathon & 1/2 Marathon Fits Perfectly with Tempe Attractions and Entertainment [PRWeb Jan 6, 2009] http://www.prweb.com/releases/Tempe/RocknRollMarathon/prweb1776204.htm Mon, 05 Jan 2009 11:07:27 -0800 podcrew@extrahoop.com Tempe on the Arizona State University campus. The Health & Fitness Expo kicks off race week at the Phoenix Convention Center on Fri., Jan. 16 and Sat., Jan. 17. At the expo, participants can pick up their race numbers and browse over 100 vendors from the running and fitness industry. Over 70 live bands will be performing a variety of music from reggae and jazz to country and rock at every mile along both the 26.2 and 13.1-mile courses, ending with a post-race concert at Tempe Beach Park, featuring a national headliner act. This musically inspired race is expected to draw more than 30,000 runners, walkers and junior racers from around the world. Tempe boasts an ideal winter climate for race participants and observers alike. Many choose to extend their stay over the long weekend to enjoy Tempe attractions and entertainment. Popular activities include golf, hiking in the Sonoran Desert, taking in a Broadway show at the Frank Lloyd Wright-designed ASU Gammage auditorium, dining and enjoying nightlife in Tempe's Mill Avenue District and shopping at Tempe Marketplace and Arizona Mills. Participants can also take day trips from Tempe to explore Sedona, the Grand Canyon or Tucson. For more information about the P.F. Chang's Rock 'n' Roll Arizona Marathon & 1/2 Marathon, visit RnRaz.com or contact Elite Racing, Inc. at 800-311-1255. For more information about activities in Tempe, visit the Tempe Convention and Visitors Bureau at RaceToTempe.com, or call 800-283-6734. About Tempe Convention and Visitors Bureau: The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe attractions and entertainment, hotels and restaurants. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at tempecvb.com. ###]]> TONI SMITH 6th Annual P.F. Chang's Rock 'n' Roll Arizona Marathon Races to Tempe Tempe on the Arizona State University campus. The Health & Fitness Expo kicks off race week at the Phoenix Convention Center on Fri., Jan. 16 and Sat., Jan. 17. At the expo, participants can pick up their race numbers and browse over 100 vendors from the running and fitness industry. Over 70 live bands will be performing a variety of music from reggae and jazz to country and rock at every mile along both the 26.2 and 13.1-mile courses, ending with a post-race concert at Tempe Beach Park, featuring a national headliner act. This musically inspired race is expected to draw more than 30,000 runners, walkers and junior racers from around the world. Tempe boasts an ideal winter climate for race participants and observers alike. Many choose to extend their stay over the long weekend to enjoy Tempe attractions and entertainment. Popular activities include golf, hiking in the Sonoran Desert, taking in a Broadway show at the Frank Lloyd Wright-designed ASU Gammage auditorium, dining and enjoying nightlife in Tempe's Mill Avenue District and shopping at Tempe Marketplace and Arizona Mills. Participants can also take day trips from Tempe to explore Sedona, the Grand Canyon or Tucson. For more information about the P.F. Chang's Rock 'n' Roll Arizona Marathon & 1/2 Marathon, visit RnRaz.com or contact Elite Racing, Inc. at 800-311-1255. For more information about activities in Tempe, visit the Tempe Convention and Visitors Bureau at RaceToTempe.com, or call 800-283-6734. About Tempe Convention and Visitors Bureau: The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe attractions and entertainment, hotels and restaurants. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at tempecvb.com. ###]]> 00:15:00 no tempe convention and visitors bureau tempe p.f. chang's rock 'n' roll arizona marathon tempe attractions and entertainment http://www.prweb.com/releases/maxmuscle/maxformation/prweb1799664.htm http://www.prweb.com/releases/maxmuscle/maxformation/prweb1799664.htm Losing Weight, America's Most Popular New Year's Resolution, Now Worth Twenty-Five Thousand Dollars at www.MaxMuscle.com/max-formation/ [PRWeb Dec 29, 2008] http://www.prweb.com/releases/maxmuscle/maxformation/prweb1799664.htm Mon, 29 Dec 2008 11:22:14 -0800 podcrew@extrahoop.com www.MaxMuscle.com already achieves online by being the leader in sports nutrition. "When we conceived Max Muscle Sports Nutrition in 1991, we imagined a place where you could walk in off the street, be greeted by an expert who could guide you to your goals, not just sell you product." said former NFL Player and co-Founder Joe Wells. "Our stores are managed by Certified Fitness Nutrition Coaches™ who back your personalized goals and plan with our scientifically developed and extensively tested proteins, diet and weight loss support, total body supplementation and nutrition. When you walk into a Max Muscle store, the experience is catered to your needs specifically. That's why we succeed as a business and as a person's nutritional partner." Max Muscle Sports Nutrition has risen to its current heights of more than 160 stores nationwide and was featured for the second year in a row in the Fortune 500 "Best Businesses for 2009" by leading the industry in nutritional and supplemental advancement in fitness and weight loss education, innovation, product support, and consumer appreciation. A record of more than forty-six consecutive months of same store sales growth has fueled the growth of new Max Muscle Sports Nutrition locations around the country as fit professionals opt out of stocks and real estate and opt into a Max Muscle Sports Nutrition store of their own since forecasts for the fitness and weight loss industries continue to climb. "We're the 'Eat... To read the press release in full goto http://www.prweb.com/releases/maxmuscle/maxformation/prweb1799664.htm]]> RICH CARR Max Muscle Sports Nutrition Offers $25,000 Reward For Your New Years Resolution www.MaxMuscle.com already achieves online by being the leader in sports nutrition. "When we conceived Max Muscle Sports Nutrition in 1991, we imagined a place where you could walk in off the street, be greeted by an expert who could guide you to your goals, not just sell you product." said former NFL Player and co-Founder Joe Wells. "Our stores are managed by Certified Fitness Nutrition Coaches™ who back your personalized goals and plan with our scientifically developed and extensively tested proteins, diet and weight loss support, total body supplementation and nutrition. When you walk into a Max Muscle store, the experience is catered to your needs specifically. That's why we succeed as a business and as a person's nutritional partner." Max Muscle Sports Nutrition has risen to its current heights of more than 160 stores nationwide and was featured for the second year in a row in the Fortune 500 "Best Businesses for 2009" by leading the industry in nutritional and supplemental advancement in fitness and weight loss education, innovation, product support, and consumer appreciation. A record of more than forty-six consecutive months of same store sales growth has fueled the growth of new Max Muscle Sports Nutrition locations around the country as fit professionals opt out of stocks and real estate and opt into a Max Muscle Sports Nutrition store of their own since forecasts for the fitness and weight loss industries continue to climb. "We're the 'Eat... To read the press release in full goto http://www.prweb.com/releases/maxmuscle/maxformation/prweb1799664.htm]]> 00:15:00 no max muscle, weight loss, reward, $25, 000, maxformation, sports nutrition, diet, fitness, nutrition, protein, fortune 500, supplements, new years resolution, resolutions, eat right, exercise, franchise http://www.prweb.com/releases/FantasyofLights/Tempe/prweb1619954.htm http://www.prweb.com/releases/FantasyofLights/Tempe/prweb1619954.htm Family friendly holiday events in Arizona include the Tempe Festival of the Arts and the Fantasy of Lights [PRWeb Nov 24, 2008] http://www.prweb.com/releases/FantasyofLights/Tempe/prweb1619954.htm Wed, 19 Nov 2008 10:52:33 -0800 podcrew@extrahoop.com www.tempecvb.com) will have a variety of holiday events in Arizona to choose from throughout the winter season. Events include the APS Fantasy of Lights Opening Night, the 40th Annual Fall Tempe Festival of the Arts and the APS Fantasy of Lights Boat Parade. The APS Fantasy of Lights launches the holiday season with its Opening Night Parade and Holiday Tree Lighting on November 29 from 5 to 9 p.m. The glittering lights of the parade can be viewed on Mill Avenue from 3rd Street to the Centerpoint Plaza. The night's festivities will also include Clifford the Big Red Dog as the Grand Marshall, street entertainers, a special appearance from Santa Claus and a spectacular fireworks finale to complete the evening. The 40th Annual Fall Tempe Festival of the Arts runs from December 5 - 7, open from 10 a.m. to dusk each day. Held in the Mill Avenue District, 450 juried artists will be representing 18 visual art categories ranging from digital photography to woodworking to jewelry to painting. This three-day festival offers visitors a chance to shop for the holidays while enjoying live music, the Arizona Wine Festival, a cottage edibles section and hands-on activities for children. The APS Fantasy of Lights Boat Parade on December 13 brings decorated watercrafts that light up the night on Tempe Town Lake. Evening festivities take place from 4 to 9 p.m. with the parade beginning at 7 p.m. Visitors will enjoy free admission, special exhibits, musical entertainment, kids' activities, and a fireworks finale in Tempe Beach Park. Fifty tons of snow adds to the seasonal atmosphere for kids' enjoyment. For more information about Tempe and the holiday events in Arizona please call 480-355-6075 or visit www.TempeCVB.com. About Tempe Convention and Visitors Bureau: The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe hotels, restaurants, entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> TONI SMITH Tempe Hosts Many of the Holiday Events in Arizona This Winter www.tempecvb.com) will have a variety of holiday events in Arizona to choose from throughout the winter season. Events include the APS Fantasy of Lights Opening Night, the 40th Annual Fall Tempe Festival of the Arts and the APS Fantasy of Lights Boat Parade. The APS Fantasy of Lights launches the holiday season with its Opening Night Parade and Holiday Tree Lighting on November 29 from 5 to 9 p.m. The glittering lights of the parade can be viewed on Mill Avenue from 3rd Street to the Centerpoint Plaza. The night's festivities will also include Clifford the Big Red Dog as the Grand Marshall, street entertainers, a special appearance from Santa Claus and a spectacular fireworks finale to complete the evening. The 40th Annual Fall Tempe Festival of the Arts runs from December 5 - 7, open from 10 a.m. to dusk each day. Held in the Mill Avenue District, 450 juried artists will be representing 18 visual art categories ranging from digital photography to woodworking to jewelry to painting. This three-day festival offers visitors a chance to shop for the holidays while enjoying live music, the Arizona Wine Festival, a cottage edibles section and hands-on activities for children. The APS Fantasy of Lights Boat Parade on December 13 brings decorated watercrafts that light up the night on Tempe Town Lake. Evening festivities take place from 4 to 9 p.m. with the parade beginning at 7 p.m. Visitors will enjoy free admission, special exhibits, musical entertainment, kids' activities, and a fireworks finale in Tempe Beach Park. Fifty tons of snow adds to the seasonal atmosphere for kids' enjoyment. For more information about Tempe and the holiday events in Arizona please call 480-355-6075 or visit www.TempeCVB.com. About Tempe Convention and Visitors Bureau: The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe hotels, restaurants, entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> 00:15:00 no fantasy of lights tempe tempe convention and visitors bureau holiday events in arizona http://www.prweb.com/releases/FordIronmanArizona/Tempe/prweb1583354.htm http://www.prweb.com/releases/FordIronmanArizona/Tempe/prweb1583354.htm Athletes and spectators alike to enjoy the local attractions in Arizona during this year's Ford Ironman Arizona [PRWeb Nov 20, 2008] http://www.prweb.com/releases/FordIronmanArizona/Tempe/prweb1583354.htm Wed, 12 Nov 2008 17:02:57 -0800 podcrew@extrahoop.com Ford Ironman Arizona, which will take place on November 23, 2008 in Tempe. During this true test of endurance, competitors will swim 2.4-miles, bike 112-miles and run a 26.2 mile marathon in succession, earning the right to become an Ironman. Ford Ironman Arizona has become extremely popular with more than 2,000 athletes competing each year. It is anticipated to generate more than $4 million in economic impact for Tempe. That includes expenditures from both athletes and their friends and families, who travel to Tempe to provide support and encouragement for competitors and to experience the local attractions in Arizona. There are many opportunities for spectators to see the athletes in action. The swim course is in Tempe Town Lake. The bike course is three loops, beginning in the Tempe Beach Park and circling northeast. The marathon course winds around Tempe Town Lake and into Papago Park to the north, with the finish line at the edge of Tempe Beach Park at Rio Salado Parkway and Mill Avenue. The Ford Ironman Arizona Athlete Village will be set up in the park prior to and during the event. It features sponsor and merchandise booths and provides a gathering place for athletes and spectators. There are plenty of local attractions in Arizona, including Tempe, for athletes and spectators to help pass the time before and after the big event. The Mill Avenue District, with more than 100 restaurants, shops and cafes, is located just south of the Ironman festivities. Parks and mountain preserves provide easy access to outdoor recreation in the scenic Sonoran desert, such as hiking and biking. Entertainment centers such as Tempe Marketplace and Arizona Mills provide more opportunities for nightlife, great cuisine and shopping. Trips to Arizona destinations such as Sedona and the Grand Canyon are also easily accessible from Tempe. For more information, visit www.IronmanArizona.com or www.TempeCVB.com. About Tempe Convention and Visitors Bureau The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to provide visitors, media professionals and meeting planners with information on hotels, restaurants, entertainment and local attractions in Arizona. # # #]]> TONI SMITH Ford Ironman Arizona Races to Tempe Ford Ironman Arizona, which will take place on November 23, 2008 in Tempe. During this true test of endurance, competitors will swim 2.4-miles, bike 112-miles and run a 26.2 mile marathon in succession, earning the right to become an Ironman. Ford Ironman Arizona has become extremely popular with more than 2,000 athletes competing each year. It is anticipated to generate more than $4 million in economic impact for Tempe. That includes expenditures from both athletes and their friends and families, who travel to Tempe to provide support and encouragement for competitors and to experience the local attractions in Arizona. There are many opportunities for spectators to see the athletes in action. The swim course is in Tempe Town Lake. The bike course is three loops, beginning in the Tempe Beach Park and circling northeast. The marathon course winds around Tempe Town Lake and into Papago Park to the north, with the finish line at the edge of Tempe Beach Park at Rio Salado Parkway and Mill Avenue. The Ford Ironman Arizona Athlete Village will be set up in the park prior to and during the event. It features sponsor and merchandise booths and provides a gathering place for athletes and spectators. There are plenty of local attractions in Arizona, including Tempe, for athletes and spectators to help pass the time before and after the big event. The Mill Avenue District, with more than 100 restaurants, shops and cafes, is located just south of the Ironman festivities. Parks and mountain preserves provide easy access to outdoor recreation in the scenic Sonoran desert, such as hiking and biking. Entertainment centers such as Tempe Marketplace and Arizona Mills provide more opportunities for nightlife, great cuisine and shopping. Trips to Arizona destinations such as Sedona and the Grand Canyon are also easily accessible from Tempe. For more information, visit www.IronmanArizona.com or www.TempeCVB.com. About Tempe Convention and Visitors Bureau The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to provide visitors, media professionals and meeting planners with information on hotels, restaurants, entertainment and local attractions in Arizona. # # #]]> 00:15:00 no ford ironman arizona tempe tempe convention and visitors bureau local attractions in arizona http://www.prweb.com/releases/nutritionexperts/nutritioncommunications/prweb866514.htm http://www.prweb.com/releases/nutritionexperts/nutritioncommunications/prweb866514.htm The corporate world has drastically changed in the last decade. In our most recent Special Report, we discuss "Five Recession-Proof Strategies for Food and Wellness Companies". NutriTalk™, Inc. believes that "a recession-proof corporation is flexible and seeks growth opportunities where other companies see only contraction and doom and gloom. An economic downturn brings with it new product and service demands, as well as opportunity for those who plan properly. Those who do not adjust course and address the economic impact of the recent adjustments in the marketplace will find that things are going to get worse before they get better". [PRWeb Oct 21, 2008] http://www.prweb.com/releases/nutritionexperts/nutritioncommunications/prweb866514.htm Mon, 16 Jun 2008 15:53:34 -0700 podcrew@extrahoop.com corporate communications in nutrition, has taken the position that, if left unchecked, "the present economic climate can cripple those businesses in the food and wellness sectors who are already facing heightened scrutiny from consumers, government agencies, and health care professionals for allegedly contributing to the obesity epidemic in our country." In our most recent Special Report, we discuss the "Five Trends That Affect Food and Wellness Companies During A Recession". NutriTalk™, Inc. believes that "a recession-proof corporation is flexible and seeks growth opportunities where other companies see only contraction and doom and gloom. An economic downturn brings with it new product and service demands, as well as opportunity for those who plan properly. Those who do not adjust course and address the economic impact of the recent adjustments in the marketplace will find that things are going to get worse before they get better". Lisa A. Mosing, M.S., R.D., F.A.D.A., President and CEO of NutriTalk™, Inc., believes that 'the corporate world has drastically changed in the last decade. No longer do the old methods and systems work to grow a food and beverage as well as wellness business. Instead, new approaches need to be developed and considered." By applying focused, yet simple changes in their health and nutrition-based focus food and beverage, as well as wellness companies can avoid the pitfalls that could seriously damage their consumer brands in short order. In addition, when these major threats to companies are considered together, they could be devastating. Although they appear not to be connected, they are inextricably linked; and if ignored can have far reaching ramifications throughout the enterprise, much as in a series of dominos poised to fall over; where a blow in one area, such as negative public perception, can pull down the other sectors of a major company. Today, companies need to be nimble enough to adjust direction and course-correct as new technological advances in their industry, legal/regulatory changes, as well as scientific changes take place. All the while being acutely aware of their impact on its bottom line. To help leading businesses shore up and mitigate their exposure points, NutriTalk™, Inc. offers a proprietary program which identifies the barriers that prevent companies from maximizing growth in nutrition-related areas. As a leader in communicating excellence in nutrition, NutriTalk™, Inc. delivers value to its diverse client base which encompasses various industries, ranging from biotechnology, food, nutrition, and pharmaceutical companies to industry trade groups. They use our services... To read the press release in full goto http://www.prweb.com/releases/nutritionexperts/nutritioncommunications/prweb866514.htm]]> Mr. John Thompson, Media Relations Five Recession-Proof Strategies for Food and Wellness Companies corporate communications in nutrition, has taken the position that, if left unchecked, "the present economic climate can cripple those businesses in the food and wellness sectors who are already facing heightened scrutiny from consumers, government agencies, and health care professionals for allegedly contributing to the obesity epidemic in our country." In our most recent Special Report, we discuss the "Five Trends That Affect Food and Wellness Companies During A Recession". NutriTalk™, Inc. believes that "a recession-proof corporation is flexible and seeks growth opportunities where other companies see only contraction and doom and gloom. An economic downturn brings with it new product and service demands, as well as opportunity for those who plan properly. Those who do not adjust course and address the economic impact of the recent adjustments in the marketplace will find that things are going to get worse before they get better". Lisa A. Mosing, M.S., R.D., F.A.D.A., President and CEO of NutriTalk™, Inc., believes that 'the corporate world has drastically changed in the last decade. No longer do the old methods and systems work to grow a food and beverage as well as wellness business. Instead, new approaches need to be developed and considered." By applying focused, yet simple changes in their health and nutrition-based focus food and beverage, as well as wellness companies can avoid the pitfalls that could seriously damage their consumer brands in short order. In addition, when these major threats to companies are considered together, they could be devastating. Although they appear not to be connected, they are inextricably linked; and if ignored can have far reaching ramifications throughout the enterprise, much as in a series of dominos poised to fall over; where a blow in one area, such as negative public perception, can pull down the other sectors of a major company. Today, companies need to be nimble enough to adjust direction and course-correct as new technological advances in their industry, legal/regulatory changes, as well as scientific changes take place. All the while being acutely aware of their impact on its bottom line. To help leading businesses shore up and mitigate their exposure points, NutriTalk™, Inc. offers a proprietary program which identifies the barriers that prevent companies from maximizing growth in nutrition-related areas. As a leader in communicating excellence in nutrition, NutriTalk™, Inc. delivers value to its diverse client base which encompasses various industries, ranging from biotechnology, food, nutrition, and pharmaceutical companies to industry trade groups. They use our services... To read the press release in full goto http://www.prweb.com/releases/nutritionexperts/nutritioncommunications/prweb866514.htm]]> 00:15:00 no nutrition professionals, nutrition expert, nutrition experts, registered dietitian, nutritalk™, nutritalk™, inc., nutrition-based, nutrition, proprietary program, expertise in the area of nutrition, science-based, media programs, current nutrition trends, experts nutrition services, nutrition, nutrition solution, nutrition services, nutrition strategies, nutrition professional, nutrition-related, five recession-proof strategies for food and fitness companies, leader in communicating excellence in nutrition http://www.prweb.com/releases/ShowUpNow/Pass/prweb1336374.htm http://www.prweb.com/releases/ShowUpNow/Pass/prweb1336374.htm Newly lowered prices at ShowUp.com give visitors an affordable way to see local attractions in Arizona. [PRWeb Sep 22, 2008] http://www.prweb.com/releases/ShowUpNow/Pass/prweb1336374.htm Wed, 17 Sep 2008 16:02:46 -0700 podcrew@extrahoop.com ShowUp Now Pass is the key to exploring all of Phoenix's exceptional and comprehensive arts and cultural attractions. The Desert Botanical Garden's Marketing Manager John Sallot has expressed that "the ShowUp Now Pass is a wonderful way to explore what Phoenix has to offer and...to bring arts and culture to our residents and visitors." The ShowUp Now Pass offers two options: the Total Access Pass and the Golden Triangle Pass. The first of the two, the Total Access Pass, includes admission for up to 14 of the Valley's celebrated museums with a savings of over $110 in admission fees. The pass includes places like the Pueblo Grande Museum, the Phoenix Zoo and the Scottsdale Museum for Contemporary Art. The Golden Triangle Pass offers a savings value of over 30%. It caters exclusively to the biggest and most popular local attractions in Arizona including the scenic Desert Botanical Garden, the Heard Museum and the Phoenix Art Museum. To learn more about these special offers, please visit www.showupnowpass.com. The ShowUp.com Web site also features a comprehensive calendar of events providing dates, times, and even maps for events. Tempe has a wide array of arts and cultural attractions throughout the year that can be found on ShowUp.com. Events and local attractions in Arizona such as ASU Gammage, the ASU Art Museum and Tempe Center for the Arts are featured on ShowUp.com's events calendar. About Tempe Convention and Visitors Bureau The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe hotels, restaurants, entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> TONI SMITH ShowUp.com Offers New Discount Passes for Local Attractions in Arizona ShowUp Now Pass is the key to exploring all of Phoenix's exceptional and comprehensive arts and cultural attractions. The Desert Botanical Garden's Marketing Manager John Sallot has expressed that "the ShowUp Now Pass is a wonderful way to explore what Phoenix has to offer and...to bring arts and culture to our residents and visitors." The ShowUp Now Pass offers two options: the Total Access Pass and the Golden Triangle Pass. The first of the two, the Total Access Pass, includes admission for up to 14 of the Valley's celebrated museums with a savings of over $110 in admission fees. The pass includes places like the Pueblo Grande Museum, the Phoenix Zoo and the Scottsdale Museum for Contemporary Art. The Golden Triangle Pass offers a savings value of over 30%. It caters exclusively to the biggest and most popular local attractions in Arizona including the scenic Desert Botanical Garden, the Heard Museum and the Phoenix Art Museum. To learn more about these special offers, please visit www.showupnowpass.com. The ShowUp.com Web site also features a comprehensive calendar of events providing dates, times, and even maps for events. Tempe has a wide array of arts and cultural attractions throughout the year that can be found on ShowUp.com. Events and local attractions in Arizona such as ASU Gammage, the ASU Art Museum and Tempe Center for the Arts are featured on ShowUp.com's events calendar. About Tempe Convention and Visitors Bureau The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe hotels, restaurants, entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> 00:15:00 no showup.com tempe tempe convention and visitors bureau local attractions in arizona http://www.prweb.com/releases/ecommerce/netsuite/prweb980894.htm http://www.prweb.com/releases/ecommerce/netsuite/prweb980894.htm NetSuite Inc. announces that Tsar Nicoulai Caviar, a world leader in farmed sturgeon caviar - grown in the U.S.A. - is using NetSuite's on-demand business management suite, including ecommerce shopping cart, order management, customer relationship management (including sales and marketing), accounting/finance operations and inventory management to improve its business. [PRWeb Jul 30, 2008] http://www.prweb.com/releases/ecommerce/netsuite/prweb980894.htm Fri, 30 May 2008 15:43:48 -0700 podcrew@extrahoop.com ecommerce shopping cart, order management, customer relationship management (including sales and marketing), accounting / finance operations and inventory management to improve its business. For more information about this story please visit www.netsuite.com/caviar. As a pioneer in domestic sturgeon farming, Tsar Nicoulai Caviar has developed an innovative and sustainable approach to producing caviar - using tank-farming techniques to provide an abundant supply of this fine dining delicacy. Since 2004, Tsar Nicoulai has been operating in California, instead of the traditional caviar hotspot, the Caspian Sea. What the growing company really needed was a better way to manage its unique business. For one, selling caviar can be trickier than selling other items: caviar is a perishable product and therefore has to be watched closely with careful inventory management, especially if sold via an ecommerce shopping cart. Sales forecasts have to be extremely accurate; order management needs to be flawless; and customer service has to be impeccable. Tsar Nicoulai's small staff required efficiency to process orders from its retail and Web stores quickly and accurately. But a combination of Peachtree and Goldmine wasn't keeping pace. Tsar Nicoulai had to upgrade Peachtree several times, still encountering limitations in its functions and features. It was tedious work and opened the door to mistakes. What the company needed was a powerful, integrated system that would track what and when people were ordering, and would let sales reps know when to call them and keep them aware of what the company had to offer, as well as improve visibility across their inventory management. NetSuite offered Tsar Nicoulai a complete ecommerce, customer relationship management and accounting software suite, and gave the company room to grow down the road. By allowing Tsar Nicoulai to incorporate accounting, inventory management, sales, an ecommerce shopping cart, order management and customer service in one Web-based system, NetSuite provided easy access to the information from any of its four facilities. The company now provides its customers with excellent, efficient customer service and streamlined order management. "NetSuite was a lot more cost-effective than other platforms, which is important for a growing company like ours," said Mats Engstrom, CEO and Co-owner of Tsar Nicoulai Caviar. "But the real beauty of NetSuite is that it gives us total access to the information we need to grow our business. I don't know how we would... To read the press release in full goto http://www.prweb.com/releases/ecommerce/netsuite/prweb980894.htm]]> Mei Li Caviar Leader Hatches Ecommerce and Business Management with NetSuite ecommerce shopping cart, order management, customer relationship management (including sales and marketing), accounting / finance operations and inventory management to improve its business. For more information about this story please visit www.netsuite.com/caviar. As a pioneer in domestic sturgeon farming, Tsar Nicoulai Caviar has developed an innovative and sustainable approach to producing caviar - using tank-farming techniques to provide an abundant supply of this fine dining delicacy. Since 2004, Tsar Nicoulai has been operating in California, instead of the traditional caviar hotspot, the Caspian Sea. What the growing company really needed was a better way to manage its unique business. For one, selling caviar can be trickier than selling other items: caviar is a perishable product and therefore has to be watched closely with careful inventory management, especially if sold via an ecommerce shopping cart. Sales forecasts have to be extremely accurate; order management needs to be flawless; and customer service has to be impeccable. Tsar Nicoulai's small staff required efficiency to process orders from its retail and Web stores quickly and accurately. But a combination of Peachtree and Goldmine wasn't keeping pace. Tsar Nicoulai had to upgrade Peachtree several times, still encountering limitations in its functions and features. It was tedious work and opened the door to mistakes. What the company needed was a powerful, integrated system that would track what and when people were ordering, and would let sales reps know when to call them and keep them aware of what the company had to offer, as well as improve visibility across their inventory management. NetSuite offered Tsar Nicoulai a complete ecommerce, customer relationship management and accounting software suite, and gave the company room to grow down the road. By allowing Tsar Nicoulai to incorporate accounting, inventory management, sales, an ecommerce shopping cart, order management and customer service in one Web-based system, NetSuite provided easy access to the information from any of its four facilities. The company now provides its customers with excellent, efficient customer service and streamlined order management. "NetSuite was a lot more cost-effective than other platforms, which is important for a growing company like ours," said Mats Engstrom, CEO and Co-owner of Tsar Nicoulai Caviar. "But the real beauty of NetSuite is that it gives us total access to the information we need to grow our business. I don't know how we would... To read the press release in full goto http://www.prweb.com/releases/ecommerce/netsuite/prweb980894.htm]]> 00:15:00 no ecommerce, ecommerce software, shopping cart, order management, inventory management, business management software, etailers, estore, accounting http://www.prweb.com/releases/2008/7/prweb1130574.htm http://www.prweb.com/releases/2008/7/prweb1130574.htm The West Virginia State BBQ & Bluegrass Festival, Pickin' in the Panhandle, is looking for people who think their BBQ skills are the best of the best. Whether you are a professional BBQ chef or rule the grill in your own backyard, join in the competitions on September 6 and September 7, 2008, for cash prizes! [PRWeb Jul 23, 2008] http://www.prweb.com/releases/2008/7/prweb1130574.htm Tue, 22 Jul 2008 13:57:36 -0700 podcrew@extrahoop.com Pickin' in the Panhandle, is looking for people who think their BBQ skills are the best of the best. Whether you are a professional BBQ chef or rule the grill in your own backyard, join in the competitions on September 6 and September 7, 2008, for cash prizes! Enjoying music and BBQ with your family are the main goals of the festival; however, participants of the BBQ competitions will be required to follow the KCBS guidelines which can be found at www.kcbs.us. The backyard BBQ competition will also give points for creativity and feature a special celebrity judge! All competitors must be pre-registered by August 31st, 2008 by calling the Martinsburg-Berkeley County Convention Visitors Bureau or by filling out the form at www.PanhandlePickin.com. Professional competition fee is $200 and Backyard competition is $50. All registrations get a free tee shirt! Pickin' in the Panhandle is an event the whole family will enjoy. Located in scenic Back Creek Valley, West Virginia at the Lazy A Campground, Pickin' promises hours of musical entertainment and mouth watering food for you to enjoy. Advance tickets will be available after May 1 for $10/adult and $5/kids and students (kids under 3 are free) and can be purchased from the Martinsburg-Berkeley County Convention and Visitor's Bureau at (304) 264-8801. Media Contact: Sandy Sponaugle 304-876-8321 Festival Contact: Martinsburg-Berkeley County Convention and Visitor's Bureau 304-264-8801 ###]]> Sandy Sponaugoe Pickin' In the Panhandle Looking for Competitive Chefs Pickin' in the Panhandle, is looking for people who think their BBQ skills are the best of the best. Whether you are a professional BBQ chef or rule the grill in your own backyard, join in the competitions on September 6 and September 7, 2008, for cash prizes! Enjoying music and BBQ with your family are the main goals of the festival; however, participants of the BBQ competitions will be required to follow the KCBS guidelines which can be found at www.kcbs.us. The backyard BBQ competition will also give points for creativity and feature a special celebrity judge! All competitors must be pre-registered by August 31st, 2008 by calling the Martinsburg-Berkeley County Convention Visitors Bureau or by filling out the form at www.PanhandlePickin.com. Professional competition fee is $200 and Backyard competition is $50. All registrations get a free tee shirt! Pickin' in the Panhandle is an event the whole family will enjoy. Located in scenic Back Creek Valley, West Virginia at the Lazy A Campground, Pickin' promises hours of musical entertainment and mouth watering food for you to enjoy. Advance tickets will be available after May 1 for $10/adult and $5/kids and students (kids under 3 are free) and can be purchased from the Martinsburg-Berkeley County Convention and Visitor's Bureau at (304) 264-8801. Media Contact: Sandy Sponaugle 304-876-8321 Festival Contact: Martinsburg-Berkeley County Convention and Visitor's Bureau 304-264-8801 ###]]> 00:15:00 no bbq, barbecue, barbeque, bluegrass, kcbs, travel, tourism, competition, contests, professional, backyard, west virginia, back creek valley, martinsburg, berkeley county, martinsburg-berkeley county convention & visitors bureau, cadillac sky, carrie hassler & hard rain, lonesome highway, the rolling coyotes, the vaughn family, by and by band, the infamous stringdusters, mountain heart, randy kohrs, randy kohrs & the lites, larry cordle, larry cordle & lonesome standard time, the mueller family, skystone bluegrass band, marc silver & the stonethrowers, sleepy creek dehila low, blue maggie http://www.prweb.com/releases/mindleaders/foodsafety/prweb1039754.htm http://www.prweb.com/releases/mindleaders/foodsafety/prweb1039754.htm e-Learning courses powered by MindLeaders endorsed by 71 year old environmental health association [PRWeb Jun 20, 2008] http://www.prweb.com/releases/mindleaders/foodsafety/prweb1039754.htm Fri, 20 Jun 2008 13:43:05 -0700 podcrew@extrahoop.com food safety training programs. Formal announcement of the agreement is expected at NEHA's 72nd Annual Educational Conference & Exhibition June 22 through June 25, 2008 in Tucson, Arizona. "NEHA's partnership with MindLeaders has greatly enhanced our capacity to provide effective learning materials to food service industry trainers, managers, and employees while helping us to meet our goal of strengthening the foundation of food safety training in the United States," says Nelson Fabian, NEHA's executive director. "NEHA does not choose its partners lightly. After thoroughly researching this company and asking many tough questions, we were impressed not only with MindLeaders' track record and expertise, but with the opportunity available for us to further the goals of the environmental health profession and to increase our business opportunities. We look forward to a long and healthy future together." When fully implemented, the program will complement NEHA's core products that include instructional texts for managers and food handlers as well as on-line food safety training programs. The cooperative agreement combines MindLeaders expertise in the design and development of content-rich, highly engaging and interactive e-Learning with the regulatory expertise of NEHA- expertise gained through close affiliation with health departments and agencies throughout the U.S. "Because of NEHA's access to in-depth environmental health resources including food safety experts, epidemiology resources and the most advanced research in the field, this partnership will ensure that the products that result from our association will meet the latest regulatory requirements in every jurisdiction that an establishment is located. The strength of the NEHA brand will provide assurance to the owners of these establishments that their managers and employees are getting the very best food safety training available anywhere in the nation." says Bill Vear, MindLeaders Sales Director, who will oversee deployment of the NEHA program. "Our unique delivery system, the pen-based tablet PC, eL-Box, will bring training right into the food establishment without the need for an internet connection." About MindLeaders: An early pioneer of e-Learning, MindLeaders brings 27 years of experience in the technology-based, self-paced training field to the challenges of comprehensive Food Safety training. The Company's e-Learning products include over 2,200 courses, complete online reference library, personal learning advisor, centralized administration/ reporting and online helpdesk, all, accessible, 24/7, via the internet. About NEHA: The John McCann E-Learning Company Joins Forces with National Environmental Health Association in Advancing Food Safety Training Throughout U.S. food safety training programs. Formal announcement of the agreement is expected at NEHA's 72nd Annual Educational Conference & Exhibition June 22 through June 25, 2008 in Tucson, Arizona. "NEHA's partnership with MindLeaders has greatly enhanced our capacity to provide effective learning materials to food service industry trainers, managers, and employees while helping us to meet our goal of strengthening the foundation of food safety training in the United States," says Nelson Fabian, NEHA's executive director. "NEHA does not choose its partners lightly. After thoroughly researching this company and asking many tough questions, we were impressed not only with MindLeaders' track record and expertise, but with the opportunity available for us to further the goals of the environmental health profession and to increase our business opportunities. We look forward to a long and healthy future together." When fully implemented, the program will complement NEHA's core products that include instructional texts for managers and food handlers as well as on-line food safety training programs. The cooperative agreement combines MindLeaders expertise in the design and development of content-rich, highly engaging and interactive e-Learning with the regulatory expertise of NEHA- expertise gained through close affiliation with health departments and agencies throughout the U.S. "Because of NEHA's access to in-depth environmental health resources including food safety experts, epidemiology resources and the most advanced research in the field, this partnership will ensure that the products that result from our association will meet the latest regulatory requirements in every jurisdiction that an establishment is located. The strength of the NEHA brand will provide assurance to the owners of these establishments that their managers and employees are getting the very best food safety training available anywhere in the nation." says Bill Vear, MindLeaders Sales Director, who will oversee deployment of the NEHA program. "Our unique delivery system, the pen-based tablet PC, eL-Box, will bring training right into the food establishment without the need for an internet connection." About MindLeaders: An early pioneer of e-Learning, MindLeaders brings 27 years of experience in the technology-based, self-paced training field to the challenges of comprehensive Food Safety training. The Company's e-Learning products include over 2,200 courses, complete online reference library, personal learning advisor, centralized administration/ reporting and online helpdesk, all, accessible, 24/7, via the internet. About NEHA: The 00:15:00 no human resource training and development, individual development plan, leadership development, leadership development program, leadership development training, manager training, food safety, food safety training, online food safety, food safety course, food handlers http://www.prweb.com/releases/2008/6/prweb988974.htm http://www.prweb.com/releases/2008/6/prweb988974.htm Bio Economic Research Associates, or bio-era™ (www.bio-era.net), a leading independent research and advisory firm providing analysis on the future of the global bio economy, today released a major new report, entitled "The Big Squeeze: New Fundamentals for Food and Fuel Markets." The report analyzes the growing linkages between food and fuel markets that are emerging because of booming growth in global transportation fuel demand and rapidly expanding capacity to convert biologically derived sugars and oils into transportation fuels. Access to the full report "The Big Squeeze: New Fundamentals for Food and Fuel Markets" is available through the bio-era website (http://www.bio-era.net). [PRWeb Jun 5, 2008] http://www.prweb.com/releases/2008/6/prweb988974.htm Wed, 04 Jun 2008 17:56:56 -0700 podcrew@extrahoop.com www.bio-era.net), a leading independent research and advisory firm providing analysis on the future of the global bio economy, today released a major new report, entitled "The Big Squeeze: New Fundamentals for Food and Fuel Markets." The report analyzes the growing linkages between food and fuel markets that are emerging because of booming growth in global transportation fuel demand and rapidly expanding capacity to convert biologically derived sugars and oils into transportation fuels. Access to the full report "The Big Squeeze: New Fundamentals for Food and Fuel Markets" is available through the bio-era website (http://www.bio-era.net). Key bio-era findings: • Despite seven years of rising real prices for crude oil and a doubling of prices over the past year, global crude oil production has been nearly flat since 2005. • The production of biofuels--in the form of ethanol fermented from sugars and starches, and biodiesel derived from vegetable oils and animal fats - has increased significantly and is now an important source of supply satisfying year over year increases in global liquid transportation fuel consumption. • There are two principal connections between the crude oil and petroleum product markets and many of the so-called "soft" agricultural commodities such as grains, sugar, and vegetable oils: -an input-cost effect on agricultural commodity prices because oil and energy-intensive fertilizers account for a significant share of total production costs for most major crops; - an output-price effect prices of petroleum products such as gasoline or diesel oil set a floor price for agricultural commodities that can be converted into fuel substitutes. • The first of these connections--the input-cost effect--is "one-way." The cost of petroleum will influence agricultural commodity prices over time, but the reverse is not true--the cost of agricultural commodities will have little or no effect on the costs of producing, transporting, and refining petroleum. • The second of these connections--the output-price effect--is increasingly "two-way." As volumes of agriculturally-derived fuels grow, expanding or withholding these volumes from the petroleum product markets directly influences both the price of petroleum products and the price of agricultural commodities. • The result is competition between food and fuel end-use markets to price at a level sufficient to attract (and/or preserve access to) marginal supplies. Attempting to hold down food prices by restricting or redirecting feedstocks used to produce fuel, may cause fuel prices to rise. Similarly, attempting to hold down or lower fuel prices by increasing conventional biofuels production may increase food prices. In the absence of a supply response from conventional crude oil, looking ahead, this dynamic is expected to continue until either global economic growth slows substantially, or additional supplies of non-conventional fuel substitutes - such as gas-to-liquids, coal-to-liquids, or biomass-to-liquids -- become available at meaningful scale. The necessary lead time on the latter option is at least 3-5 years. The fundamental dynamic governing the economics of food and fuel markets described in the bio-era report will have major direct economic significance across the global economy in the years... To read the press release in full goto http://www.prweb.com/releases/2008/6/prweb988974.htm]]> STEPHEN ALDRICH Bio-Era Releases New Report Analyzing Dynamics Affecting Food and Fuel Prices; Firm Predicts Higher Prices to Come www.bio-era.net), a leading independent research and advisory firm providing analysis on the future of the global bio economy, today released a major new report, entitled "The Big Squeeze: New Fundamentals for Food and Fuel Markets." The report analyzes the growing linkages between food and fuel markets that are emerging because of booming growth in global transportation fuel demand and rapidly expanding capacity to convert biologically derived sugars and oils into transportation fuels. Access to the full report "The Big Squeeze: New Fundamentals for Food and Fuel Markets" is available through the bio-era website (http://www.bio-era.net). Key bio-era findings: • Despite seven years of rising real prices for crude oil and a doubling of prices over the past year, global crude oil production has been nearly flat since 2005. • The production of biofuels--in the form of ethanol fermented from sugars and starches, and biodiesel derived from vegetable oils and animal fats - has increased significantly and is now an important source of supply satisfying year over year increases in global liquid transportation fuel consumption. • There are two principal connections between the crude oil and petroleum product markets and many of the so-called "soft" agricultural commodities such as grains, sugar, and vegetable oils: -an input-cost effect on agricultural commodity prices because oil and energy-intensive fertilizers account for a significant share of total production costs for most major crops; - an output-price effect prices of petroleum products such as gasoline or diesel oil set a floor price for agricultural commodities that can be converted into fuel substitutes. • The first of these connections--the input-cost effect--is "one-way." The cost of petroleum will influence agricultural commodity prices over time, but the reverse is not true--the cost of agricultural commodities will have little or no effect on the costs of producing, transporting, and refining petroleum. • The second of these connections--the output-price effect--is increasingly "two-way." As volumes of agriculturally-derived fuels grow, expanding or withholding these volumes from the petroleum product markets directly influences both the price of petroleum products and the price of agricultural commodities. • The result is competition between food and fuel end-use markets to price at a level sufficient to attract (and/or preserve access to) marginal supplies. Attempting to hold down food prices by restricting or redirecting feedstocks used to produce fuel, may cause fuel prices to rise. Similarly, attempting to hold down or lower fuel prices by increasing conventional biofuels production may increase food prices. In the absence of a supply response from conventional crude oil, looking ahead, this dynamic is expected to continue until either global economic growth slows substantially, or additional supplies of non-conventional fuel substitutes - such as gas-to-liquids, coal-to-liquids, or biomass-to-liquids -- become available at meaningful scale. The necessary lead time on the latter option is at least 3-5 years. The fundamental dynamic governing the economics of food and fuel markets described in the bio-era report will have major direct economic significance across the global economy in the years... To read the press release in full goto http://www.prweb.com/releases/2008/6/prweb988974.htm]]> 00:15:00 no oil prices, biofuels, vegetable oils, sugar, crude oil, gasoline http://www.prweb.com/releases/Nevada/LasVegas/prweb988084.htm http://www.prweb.com/releases/Nevada/LasVegas/prweb988084.htm Las Vegas based Auction Exchange International® today announced one of Nevada's largest auctions open to the public, which will be held at the Sands EXPO Convention Center in Las Vegas on June 21st. [PRWeb Jun 2, 2008] http://www.prweb.com/releases/Nevada/LasVegas/prweb988084.htm Thu, 05 Jun 2008 08:48:41 -0700 podcrew@extrahoop.com www.AuctionExchangeInternational.com. For an interactive online catalog of properties in this sale, visit www.exite-listings.com/showcasebook/1684. Registration is currently open and there is still time for sellers to include their property in the June 21st, auction. The next scheduled auction is Saturday, July 19th. For public relations, please contact Tanya Bible, V.P International Marketing, 1-866-625-7656 or (702) 953-5805 or (702) 363-3948 Distributed by ASMarketingCenter.com, a division of AuctionServices.com, Inc. ###]]> Tanya Bible Las Vegas Land, Commercial Property, Residential Developments and High Rise Condominiums hit the Auction Block June 21 www.AuctionExchangeInternational.com. For an interactive online catalog of properties in this sale, visit www.exite-listings.com/showcasebook/1684. Registration is currently open and there is still time for sellers to include their property in the June 21st, auction. The next scheduled auction is Saturday, July 19th. For public relations, please contact Tanya Bible, V.P International Marketing, 1-866-625-7656 or (702) 953-5805 or (702) 363-3948 Distributed by ASMarketingCenter.com, a division of AuctionServices.com, Inc. ###]]> 00:15:00 no las vegas, nevada, land, acreage, commercial, residential, development, investment, auction exchange international, auctionservices.com http://www.prweb.com/releases/mindleaders/foodsafety/prweb974924.htm http://www.prweb.com/releases/mindleaders/foodsafety/prweb974924.htm Food safety training and e-learning product line announces new Director of Sales to oversee new training courses. [PRWeb May 28, 2008] http://www.prweb.com/releases/mindleaders/foodsafety/prweb974924.htm Fri, 30 May 2008 15:24:20 -0700 podcrew@extrahoop.com Food Safety Training product line. Mr. Vear joins the Dublin, Ohio e-Learning company with over 11 years of training and education experience directly focused on the food service industry. Most recently, Mr. Vear has served as Vice President of 360Training Inc., Austin, Texas. Previously he has held director and senior director positions with the Texas Restaurant Association. MindLeaders President, Paul MacCartney says, "The timing of Bill's arrival at MindLeaders could not be more auspicious! Our e-Learning development staff has recently completed a best-in-class curriculum of food safety courses for restaurant and food service managers and their hourly staffs. Bill's intimate knowledge of both e-Learning and the food service industry will be invaluable as we move our products into the market." Of the opportunities at MindLeaders, Mr. Vear says, "The growth of e-Learning in the hospitality industry has quickened its pace in the last 5 years. Still there is a struggle to provide solutions to the hourly working staff due to lack of access to computers and internet connectivity. With the introduction of the MindLeaders eL-Box™ solution (a pen-based tablet PC), these hurdles can now be overcome. At long last, we will be able to deliver this critical training anywhere in the restaurant and not have to be linked directly into the internet." Mr. Vear is a graduate of Northeastern Illinois University. A native of Chicago, he, his wife, and two children reside in Austin, Texas. Complete details of the MindLeaders Food Safety courses may be found at www.mindleaders.com/foodsafety About MindLeaders MindLeaders is an employee and individual performance-improvement company with 27 years of experience in the technology-based, self-paced training field. The Company's e-learning products include over 2,200 courses, complete online reference library, personal learning advisor, centralized administration/ reporting and online helpdesk, all, accessible, 24/7, via the internet. MindLeaders differentiates itself by offering easily implemented, sustainable learning solutions to its clients. The Company provides unrivaled service at a price point that consistently results in positive and meaningful Returns-on-Investment for its clients. MindLeaders is a wholly-owned subsidiary of Third Force Plc, headquartered in Dublin, Ireland. Direct Inquiries to: John McCann, Manager of Marketing Communications, MindLeaders Email: (jmccann @ mindleaders.com) # # #]]> Paul MacCartney E-Learning Company Names Sales Director for New Food Safety Training Curriculum Food Safety Training product line. Mr. Vear joins the Dublin, Ohio e-Learning company with over 11 years of training and education experience directly focused on the food service industry. Most recently, Mr. Vear has served as Vice President of 360Training Inc., Austin, Texas. Previously he has held director and senior director positions with the Texas Restaurant Association. MindLeaders President, Paul MacCartney says, "The timing of Bill's arrival at MindLeaders could not be more auspicious! Our e-Learning development staff has recently completed a best-in-class curriculum of food safety courses for restaurant and food service managers and their hourly staffs. Bill's intimate knowledge of both e-Learning and the food service industry will be invaluable as we move our products into the market." Of the opportunities at MindLeaders, Mr. Vear says, "The growth of e-Learning in the hospitality industry has quickened its pace in the last 5 years. Still there is a struggle to provide solutions to the hourly working staff due to lack of access to computers and internet connectivity. With the introduction of the MindLeaders eL-Box™ solution (a pen-based tablet PC), these hurdles can now be overcome. At long last, we will be able to deliver this critical training anywhere in the restaurant and not have to be linked directly into the internet." Mr. Vear is a graduate of Northeastern Illinois University. A native of Chicago, he, his wife, and two children reside in Austin, Texas. Complete details of the MindLeaders Food Safety courses may be found at www.mindleaders.com/foodsafety About MindLeaders MindLeaders is an employee and individual performance-improvement company with 27 years of experience in the technology-based, self-paced training field. The Company's e-learning products include over 2,200 courses, complete online reference library, personal learning advisor, centralized administration/ reporting and online helpdesk, all, accessible, 24/7, via the internet. MindLeaders differentiates itself by offering easily implemented, sustainable learning solutions to its clients. The Company provides unrivaled service at a price point that consistently results in positive and meaningful Returns-on-Investment for its clients. MindLeaders is a wholly-owned subsidiary of Third Force Plc, headquartered in Dublin, Ireland. Direct Inquiries to: John McCann, Manager of Marketing Communications, MindLeaders Email: (jmccann @ mindleaders.com) # # #]]> 00:15:00 no human resource training and development, individual development plan, leadership development, leadership development program, leadership development training, manager training, food safety, elearning, e-learning, food service, online training, online courses, food safety courses, food safety e-learning http://www.prweb.com/releases/Bizzlr/social_networks/prweb906074.htm http://www.prweb.com/releases/Bizzlr/social_networks/prweb906074.htm Revolutionary application enables SMEs to tap into major social networks. [PRWeb May 6, 2008] http://www.prweb.com/releases/Bizzlr/social_networks/prweb906074.htm Thu, 01 May 2008 16:24:34 -0700 podcrew@extrahoop.com Bizzlr announced today it has officially launched its service on Facebook, MySpace and Hi5, with additional social networks Bebo, Linkedin, and Ning coming soon. Bizzlr is the first to provide SMEs a turn-key solution for engaging customers on social networks. For one low monthly fee, Bizzlr's patent pending technology puts businesses on all of the major social networks, and eliminates the need to create their own custom applications for social networks. There are more than 80,000 social networks on the Open Social platform, making it "nearly impossible for small businesses to build a presence on every network," said Bizzlr CEO Ken Gavranovic. "Bizzlr's turn-key solution enables them to outsource their social network presence so they can focus on their core business. Nearly 40% of SMEs don't have a website, and with Bizzlr they don't need one. The application drives customers directly to their phone lines, email addresses or websites." According to Comscore, the top social networks now have 183 million users, including more than 70% of 15-to-34 year olds. "It's clear that social networks, essentially digital extensions of the real world, are here to stay," says Gavranovic. "What people want on the networks are applications beyond entertainment. Businesses, particularly SMEs, want users to engage in discussing and promoting their brand. We believe Bizzlr is the first to successfully merge these desires, and in the process deliver real value to both the businesses and their customers." Bizzlr offers SMEs an array of vertical applications, including Bizzlr - Food and Restaurants. Bizzlr - Food and Restaurants' unique dataset enables proprietary collective intelligence algorithms to recommend a restaurant to targeted customers based on their tastes and preferences. Explains 25-year-old Kristin Lameier, one of Bizzlr's many early adopters, "I am always looking for new restaurants to explore and share with my friends. I love that Bizzlr makes finding new restaurants and money-saving specials so easy." Businesses can learn more about Bizzlr at www.bizzlr.com. Users can add Bizzlr - Food and Restaurants on MySpace: http://myspace.bizzlr.com. On Facebook: http://facebook.bizzlr.com. And on Hi5: http://hi5.bizzlr.com. Bizzlr, Inc. is a privately held company headquartered in Atlanta, Georgia. It provides businesses a turn-key solution for connecting with its customers on social networks. Prior to founding Bizzlr, Mr.Gavranovic founded Interland, one of the largest web hosting companies in the world. Interland was highly regarded, winning PC Magazine and Windows Magazine Editors Choice awards during his tenure. Contact: Christa Coffaro Day: 404-880-1703 Night: 770-658-8443 # # #]]> Christa Coffaro Bizzlr Brings Small Business to 183 Million Users on Social Networks Bizzlr announced today it has officially launched its service on Facebook, MySpace and Hi5, with additional social networks Bebo, Linkedin, and Ning coming soon. Bizzlr is the first to provide SMEs a turn-key solution for engaging customers on social networks. For one low monthly fee, Bizzlr's patent pending technology puts businesses on all of the major social networks, and eliminates the need to create their own custom applications for social networks. There are more than 80,000 social networks on the Open Social platform, making it "nearly impossible for small businesses to build a presence on every network," said Bizzlr CEO Ken Gavranovic. "Bizzlr's turn-key solution enables them to outsource their social network presence so they can focus on their core business. Nearly 40% of SMEs don't have a website, and with Bizzlr they don't need one. The application drives customers directly to their phone lines, email addresses or websites." According to Comscore, the top social networks now have 183 million users, including more than 70% of 15-to-34 year olds. "It's clear that social networks, essentially digital extensions of the real world, are here to stay," says Gavranovic. "What people want on the networks are applications beyond entertainment. Businesses, particularly SMEs, want users to engage in discussing and promoting their brand. We believe Bizzlr is the first to successfully merge these desires, and in the process deliver real value to both the businesses and their customers." Bizzlr offers SMEs an array of vertical applications, including Bizzlr - Food and Restaurants. Bizzlr - Food and Restaurants' unique dataset enables proprietary collective intelligence algorithms to recommend a restaurant to targeted customers based on their tastes and preferences. Explains 25-year-old Kristin Lameier, one of Bizzlr's many early adopters, "I am always looking for new restaurants to explore and share with my friends. I love that Bizzlr makes finding new restaurants and money-saving specials so easy." Businesses can learn more about Bizzlr at www.bizzlr.com. Users can add Bizzlr - Food and Restaurants on MySpace: http://myspace.bizzlr.com. On Facebook: http://facebook.bizzlr.com. And on Hi5: http://hi5.bizzlr.com. Bizzlr, Inc. is a privately held company headquartered in Atlanta, Georgia. It provides businesses a turn-key solution for connecting with its customers on social networks. Prior to founding Bizzlr, Mr.Gavranovic founded Interland, one of the largest web hosting companies in the world. Interland was highly regarded, winning PC Magazine and Windows Magazine Editors Choice awards during his tenure. Contact: Christa Coffaro Day: 404-880-1703 Night: 770-658-8443 # # #]]> 00:15:00 no smes, social networks, small, business, bizzlr, facebook, myspace, bebo, hi5, linkedin, ning, open social platform, social networking, bizzlr – food and restaurants, interland, ken gavranovic http://www.prweb.com/releases/2008/3/prweb780964.htm http://www.prweb.com/releases/2008/3/prweb780964.htm April 12-13 Marks The 12th Annual Phoenix Pride Festival and Parade Taking Place Just Minutes From Tempe's Popular Mill Avenue District [PRWeb Mar 24, 2008] http://www.prweb.com/releases/2008/3/prweb780964.htm Wed, 19 Mar 2008 17:53:53 -0700 podcrew@extrahoop.com www.LGBTinTempe.com) has announced its participation in the Phoenix Pride Festival and Parade. The annual event begins on Saturday, April 12, and continues through Sunday, April 13 from noon to 9 p.m. both days. After the parade on Saturday at 11 a.m., the Steele Indian School Park will host numerous exhibitors and vendors, providing diverse shopping and informational experiences for attendees. There will also be a variety of activities and entertainment featuring multiple stages, outdoor dance floors, karaoke booths and international fare. Headlining the Festival Stage on Saturday evening are Ultra Naté and Exposé, and on Sunday, Kat DeLuna and Sheena Easton. While the event is now held in Phoenix, Tempe hosted Phoenix Pride from 1991-1997. The Tempe Convention and Visitors Bureau (TCVB) continues to participate as an exhibitor at Phoenix Pride by promoting Tempe as an LGBT friendly destination. The Tempe CVB booth will provide information on Tempe attractions, shopping and dining. After the festival activities conclude, Phoenix Pride participants are known to head over to Tempe's most popular areas, Mill Avenue and Tempe Marketplace. Attractions include several local breweries, various restaurants, live music and dancing at local hotspots. Over the past five years the Tempe CVB has made a significant effort to support the LGBT community. A member of The Greater Phoenix Gay & Lesbian Chamber of Commerce and the International Gay and Lesbian Travel Association, the Tempe CVB proudly supports Equality Arizona and Body Positive, a Phoenix-based non-profit dedicated to the fight against HIV/AIDS. The Tempe CVB provides diversity training for Tempe hotels and supports the TAG Approved accommodations programs. For more information about Phoenix Pride Festival and Parade please visit www.phoenixpride.org. For more information about the Tempe Convention and Visitors Bureau, call 1-800-283-6734 or visit www.LGBTinTempe.com. About Tempe Convention and Visitors Bureau The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe hotels, Tempe restaurants, Tempe entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> TONI SMITH Tempe, Arizona Prepares For Phoenix Pride Festival and Parade www.LGBTinTempe.com) has announced its participation in the Phoenix Pride Festival and Parade. The annual event begins on Saturday, April 12, and continues through Sunday, April 13 from noon to 9 p.m. both days. After the parade on Saturday at 11 a.m., the Steele Indian School Park will host numerous exhibitors and vendors, providing diverse shopping and informational experiences for attendees. There will also be a variety of activities and entertainment featuring multiple stages, outdoor dance floors, karaoke booths and international fare. Headlining the Festival Stage on Saturday evening are Ultra Naté and Exposé, and on Sunday, Kat DeLuna and Sheena Easton. While the event is now held in Phoenix, Tempe hosted Phoenix Pride from 1991-1997. The Tempe Convention and Visitors Bureau (TCVB) continues to participate as an exhibitor at Phoenix Pride by promoting Tempe as an LGBT friendly destination. The Tempe CVB booth will provide information on Tempe attractions, shopping and dining. After the festival activities conclude, Phoenix Pride participants are known to head over to Tempe's most popular areas, Mill Avenue and Tempe Marketplace. Attractions include several local breweries, various restaurants, live music and dancing at local hotspots. Over the past five years the Tempe CVB has made a significant effort to support the LGBT community. A member of The Greater Phoenix Gay & Lesbian Chamber of Commerce and the International Gay and Lesbian Travel Association, the Tempe CVB proudly supports Equality Arizona and Body Positive, a Phoenix-based non-profit dedicated to the fight against HIV/AIDS. The Tempe CVB provides diversity training for Tempe hotels and supports the TAG Approved accommodations programs. For more information about Phoenix Pride Festival and Parade please visit www.phoenixpride.org. For more information about the Tempe Convention and Visitors Bureau, call 1-800-283-6734 or visit www.LGBTinTempe.com. About Tempe Convention and Visitors Bureau The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe hotels, Tempe restaurants, Tempe entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> 00:15:00 no tempe phoenix pride tempe convention and visitors bureau phoenix pride festival and parade http://www.prweb.com/releases/2008/2/prweb700094.htm http://www.prweb.com/releases/2008/2/prweb700094.htm Certified professional food safety courses now offered by leading e-learning company specializing in employee development and leadership training. [PRWeb Feb 18, 2008] http://www.prweb.com/releases/2008/2/prweb700094.htm Fri, 15 Feb 2008 16:56:40 -0800 podcrew@extrahoop.com food safety training courses that are engaging, effective and enjoyable for both food safety managers and staff." The food safety courses offered by MindLeaders are: * Certified Professional Food Manager. This leadership development course is designed for food safety managers. The extensive detail of this course is the equivalent of a traditional two-day off-site instructor-led course but at a fraction of the cost-per-employee. Once the online training courses have been completed, food safety managers will take a final exam which, when successfully completed, leads to the appointment of the title Certified Professional Food Manager. * Certified Professional Food Handler. This employee training course is designed for kitchen and wait staff. This e-learning course can be completed in as little as two hours in time increments that are the most accommodating to the trainees' schedule and responsibilities. "Prometric is our certification and testing partner. They are the recognized global leader in technology-enabled testing and assessment services," explains MacCartney. "Prometric's Certified Professional Food Manager testing process is accredited by the American National Standards Institute, recognized by the Conference for Food Protection and accepted in every state jurisdiction in the United States." MindLeaders' Certified Food Safety e-learning courses can be delivered to e-learners online or by a freestanding tablet PC called the eL-Box™. The eL-Box™ is an up-to-date, user-friendly platform that removes the logistical barriers of e-learning in order to accommodate companies that cannot dedicate a private office for employee training. Both employers and local store managers can view employee training progress online. Course data is collected from each trainee and stored on the eL-Box™. The information is sent to MindLeaders web-based administration platform, MindLeaders Central for synchronization and analysis. With MindLeaders Central, course administrators can log in remotely to view course statistics, progress and results. A free, full functioning online demo of this new Food Safety courseware is available at www.MindLeaders.com/FoodSafety. About MindLeaders MindLeaders is an employee and performance-improvement company with over 25 years of experience in delivering e-learning and employee development solutions.... To read the press release in full goto http://www.prweb.com/releases/2008/2/prweb700094.htm]]> Paul MacCartney Employee Development And Leadership Training Company Now Offering Two Food Safety E-Learning Courses food safety training courses that are engaging, effective and enjoyable for both food safety managers and staff." The food safety courses offered by MindLeaders are: * Certified Professional Food Manager. This leadership development course is designed for food safety managers. The extensive detail of this course is the equivalent of a traditional two-day off-site instructor-led course but at a fraction of the cost-per-employee. Once the online training courses have been completed, food safety managers will take a final exam which, when successfully completed, leads to the appointment of the title Certified Professional Food Manager. * Certified Professional Food Handler. This employee training course is designed for kitchen and wait staff. This e-learning course can be completed in as little as two hours in time increments that are the most accommodating to the trainees' schedule and responsibilities. "Prometric is our certification and testing partner. They are the recognized global leader in technology-enabled testing and assessment services," explains MacCartney. "Prometric's Certified Professional Food Manager testing process is accredited by the American National Standards Institute, recognized by the Conference for Food Protection and accepted in every state jurisdiction in the United States." MindLeaders' Certified Food Safety e-learning courses can be delivered to e-learners online or by a freestanding tablet PC called the eL-Box™. The eL-Box™ is an up-to-date, user-friendly platform that removes the logistical barriers of e-learning in order to accommodate companies that cannot dedicate a private office for employee training. Both employers and local store managers can view employee training progress online. Course data is collected from each trainee and stored on the eL-Box™. The information is sent to MindLeaders web-based administration platform, MindLeaders Central for synchronization and analysis. With MindLeaders Central, course administrators can log in remotely to view course statistics, progress and results. A free, full functioning online demo of this new Food Safety courseware is available at www.MindLeaders.com/FoodSafety. About MindLeaders MindLeaders is an employee and performance-improvement company with over 25 years of experience in delivering e-learning and employee development solutions.... To read the press release in full goto http://www.prweb.com/releases/2008/2/prweb700094.htm]]> 00:15:00 no food safety, e learning, elearning, employee training, leadership development, online courses, certified food safety course, mindleaders, employee development, leadership training, certification courses, corporate performance management, corporate training, employee training, employee training and development, human resource training and development, individual development plan, leadership development, leadership development program, leadership development training, manager training, microsoft certification, organizational development, organizational learning, performance management, small business training http://www.prweb.com/releases/2008/2/prweb642701.htm http://www.prweb.com/releases/2008/2/prweb642701.htm One coffee lover will learn the magic of specialty coffee preparation with espresso expert Armando. [PRWeb Feb 8, 2008] http://www.prweb.com/releases/2008/2/prweb642701.htm Tue, 05 Feb 2008 15:51:14 -0800 podcrew@extrahoop.com Barista for a Day with Armando Escobar, CrimsonCup's CEO (Chief Espresso Officer). "A barista is a professional who is highly skilled in coffee preparation, with a comprehensive understanding of coffee, espresso, roast degree and espresso equipment," Armando explained. "Now one central Ohio coffee lover can enjoy being Barista for a Day." Coffee lovers may enter the contest by visiting CrimsonCup coffee shop located in Clintonville, Ohio and will learn how to create the magic of a well-trained barista. Armando is a renowned barista with over 28 years of experience training independent coffee shop owners how to prepare the world's best coffee drinks. Greg Ubert, founder and president of CrimsonCup, witnessed Armando's speed, accuracy, and efficiency when making coffee drinks at The Ohio State University in 1992. Shortly after, Greg hired Armando because he knew that he needed Armando's talents to make The World's Best Coffee a reality for CrimsonCup. Armando's knowledge and palate led to the creation of CrimsonCup's most sought after coffee, Armando'sTM Blend. CrimsonCup Coffee & Tea is locally owned, with coffees roasted and packaged in Columbus, Ohio. Ubert started the company in 1991 and provides The World's Best Coffee to over 300 coffee shop owners across the country, Fresh roasted CrimsonCup coffee is available in grocery stores, such as Hill's Market in Worthington and Touch of Earth in the North Market, for you to brew at home or order online at www.crimsoncup.com. Coffee lovers can enter the "Barista for a Day" contest at Barista4aDay.com. Registration for the contest closes February 29, 2008. # # #]]> Armando Escobar Local Specialty Coffee Shop Offers Chance to Learn from Espresso Expert Armando Barista for a Day with Armando Escobar, CrimsonCup's CEO (Chief Espresso Officer). "A barista is a professional who is highly skilled in coffee preparation, with a comprehensive understanding of coffee, espresso, roast degree and espresso equipment," Armando explained. "Now one central Ohio coffee lover can enjoy being Barista for a Day." Coffee lovers may enter the contest by visiting CrimsonCup coffee shop located in Clintonville, Ohio and will learn how to create the magic of a well-trained barista. Armando is a renowned barista with over 28 years of experience training independent coffee shop owners how to prepare the world's best coffee drinks. Greg Ubert, founder and president of CrimsonCup, witnessed Armando's speed, accuracy, and efficiency when making coffee drinks at The Ohio State University in 1992. Shortly after, Greg hired Armando because he knew that he needed Armando's talents to make The World's Best Coffee a reality for CrimsonCup. Armando's knowledge and palate led to the creation of CrimsonCup's most sought after coffee, Armando'sTM Blend. CrimsonCup Coffee & Tea is locally owned, with coffees roasted and packaged in Columbus, Ohio. Ubert started the company in 1991 and provides The World's Best Coffee to over 300 coffee shop owners across the country, Fresh roasted CrimsonCup coffee is available in grocery stores, such as Hill's Market in Worthington and Touch of Earth in the North Market, for you to brew at home or order online at www.crimsoncup.com. Coffee lovers can enter the "Barista for a Day" contest at Barista4aDay.com. Registration for the contest closes February 29, 2008. # # #]]> 00:15:00 no coffee, gourmet coffee, crimsoncup, crimson cup, espresso, barista, armando escobar, coffee shop, coffee house, world's best coffee http://www.prweb.com/releases/2007/12/prweb574180.htm http://www.prweb.com/releases/2007/12/prweb574180.htm Seven macro societal trends that will shape product and service innovation in 2008 have been released by Dragon Rouge, the international brand and design consultancy. [PRWeb Dec 5, 2007] http://www.prweb.com/releases/2007/12/prweb574180.htm Wed, 5 Dec 2007 16:16:08 -0800 podcrew@extrahoop.com www.dragonrouge-usa.com) is the largest independent brand and design... To read the press release in full goto http://www.prweb.com/releases/2007/12/prweb574180.htm]]> JUDY KALVIN Macro Societal Trends Impacting Innovation in 2008 Revealed: Analyzing Macro Societal Trends Allow Marketers to Stay Ahead of the Competition www.dragonrouge-usa.com) is the largest independent brand and design... To read the press release in full goto http://www.prweb.com/releases/2007/12/prweb574180.htm]]> 00:15:00 no trends, macro trends, macro societal trends, design, innovation, product innovation, service innovation, brands, branding, brand design, trend watchers, fads, brand architecture, brand repositioning, entrepreneurial branding, trends for 2008 http://www.prweb.com/releases/Bethel/Ski/prweb571145.htm http://www.prweb.com/releases/Bethel/Ski/prweb571145.htm Lodging establishments in Bethel, Maine are offering three gallons of gas per night per reservation to early season skiers, snowboarders and snowmobilers. [PRWeb Nov 24, 2007] http://www.prweb.com/releases/Bethel/Ski/prweb571145.htm Wed, 21 Nov 2007 10:03:11 -0800 podcrew@extrahoop.com www.bethelmaine.com. The Bethel Area Reservation Service can be reached at 1-800-442-5826. ###]]> Robin Zinchuk Western Maine Winter Resort Area Offers Gift of Gasoline Incentive to Early Season Skiers www.bethelmaine.com. The Bethel Area Reservation Service can be reached at 1-800-442-5826. ###]]> 00:15:00 no sunday river, bethel, maine, skiing, gasoline rebate, ski deals, lodging deals http://www.prweb.com/releases/Minneapolis_St_Paul/regional_organic_food/prweb553772.htm http://www.prweb.com/releases/Minneapolis_St_Paul/regional_organic_food/prweb553772.htm Supplied by three urban farmers markets, celebrity chef-driven restaurants and independent local eateries offer seasonal variety and make the Minneapolis-Saint Paul area an enlightening food-focused getaway. [PRWeb Sep 17, 2007] http://www.prweb.com/releases/Minneapolis_St_Paul/regional_organic_food/prweb553772.htm Tue, 18 Sep 2007 15:09:17 -0700 podcrew@extrahoop.com Mill City Market, a new farmers market located on the Riverfront. Minneapolis Farmers markets buzz Thursdays and Saturdays to supply restaurants like the sleek and dramatic Cue. Like its distinctly modern Jean Nouvel-designed home – the Guthrie Theater – Cue offers an imaginative menu with the freshest ingredients, and serves patrons modernly distinct fare. FROM FARM TO TABLE 20.21, Wolfgang Puck’s restaurant located in the Walker Art Center, complements the museum’s 20th- and 21st-century art with a clean, modern, Asian-influenced taste. Using only organic, cruelty-free and sustainable foods, executive chef – and Midwest native – Scott Irestone wows diners with his unique fusion of flavors. Todd Stein, formerly of Chicago’s MK, recently opened B•A•N•K, a signature restaurant located inside the new Westin Minneapolis. Transformed from Minneapolis’s historic Farmers & Mechanics Bank into the luxe Westin Minneapolis, the new hotel is still marked by its original 34-foot vaulted bank lobby, marble staircase and carved-wood emblems of the World War II era. Sister to New York's famed Chambers Hotel, the luxury art hotel of Chambers Minneapolis features original contemporary art work on the walls and on your plate. Led by internationally recognized chef Jean-Georges Vongerichten, Chambers Kitchen is a culinary hot spot. Located inside one of the most sophisticated, urban hotels, Graves | 601, Cosmos is the only AAA Four Diamond Restaurant in Minneapolis and serves modern tastes and unique combinations to the city’s most discerning palates. Saint Paul offers chefs and foodies a farmers market in the heart of Lowertown. Enjoy the harvest of fall and check out the variety of pumpkins, gourds, and squash for area restaurants. Stop in at the classic Japanese home-cooking restaurant Tanpopo Noodle Shop. Using only local and traditional ingredients, Tanpopo is a truly rich experience of flavors. ETHNIC FARE Minneapolis’ diverse neighborhoods provide the culinary... To read the press release in full goto http://www.prweb.com/releases/Minneapolis_St_Paul/regional_organic_food/prweb553772.htm]]> Connie Stelter Food, Glorious Food: Minneapolis-Saint Paul Farmers Markets Serve up Regional and Organic Bounty Mill City Market, a new farmers market located on the Riverfront. Minneapolis Farmers markets buzz Thursdays and Saturdays to supply restaurants like the sleek and dramatic Cue. Like its distinctly modern Jean Nouvel-designed home – the Guthrie Theater – Cue offers an imaginative menu with the freshest ingredients, and serves patrons modernly distinct fare. FROM FARM TO TABLE 20.21, Wolfgang Puck’s restaurant located in the Walker Art Center, complements the museum’s 20th- and 21st-century art with a clean, modern, Asian-influenced taste. Using only organic, cruelty-free and sustainable foods, executive chef – and Midwest native – Scott Irestone wows diners with his unique fusion of flavors. Todd Stein, formerly of Chicago’s MK, recently opened B•A•N•K, a signature restaurant located inside the new Westin Minneapolis. Transformed from Minneapolis’s historic Farmers & Mechanics Bank into the luxe Westin Minneapolis, the new hotel is still marked by its original 34-foot vaulted bank lobby, marble staircase and carved-wood emblems of the World War II era. Sister to New York's famed Chambers Hotel, the luxury art hotel of Chambers Minneapolis features original contemporary art work on the walls and on your plate. Led by internationally recognized chef Jean-Georges Vongerichten, Chambers Kitchen is a culinary hot spot. Located inside one of the most sophisticated, urban hotels, Graves | 601, Cosmos is the only AAA Four Diamond Restaurant in Minneapolis and serves modern tastes and unique combinations to the city’s most discerning palates. Saint Paul offers chefs and foodies a farmers market in the heart of Lowertown. Enjoy the harvest of fall and check out the variety of pumpkins, gourds, and squash for area restaurants. Stop in at the classic Japanese home-cooking restaurant Tanpopo Noodle Shop. Using only local and traditional ingredients, Tanpopo is a truly rich experience of flavors. ETHNIC FARE Minneapolis’ diverse neighborhoods provide the culinary... To read the press release in full goto http://www.prweb.com/releases/Minneapolis_St_Paul/regional_organic_food/prweb553772.htm]]> 00:15:00 no MEET MINNEAPOLIS, CULINARY, ORGANIC FOOD, FARMER\'S MARKET, FARMERS MARKET http://www.prweb.com/releases/2007/9/prweb551917.htm http://www.prweb.com/releases/2007/9/prweb551917.htm HyperStrike is helping fight obesity by offering free home workout programs and online weight training tools. [PRWeb Sep 10, 2007] http://www.prweb.com/releases/2007/9/prweb551917.htm Mon, 10 Sep 2007 16:07:03 -0700 podcrew@extrahoop.com workout programs and weight training classes to the public, said HyperStrike President and CEO Mike Greeves. A recent CNN Health article pointed out the dangerous trend in America towards obesity and called for a national plan to combat this trend. Obesity rates continue to grow in the United States with 60% of the population in 32 states being either overweight or obese. "Reading that article had an impact on me," Greeves said. He explained that the article highlighted a study from Trust for America's Health that finds obesity rates in America on a rapid rise. Greeves noted that the study was especially personal for him. "Many of the states most impacted by the obesity epidemic are in the Midwest. As an Ohio native, I felt that there should be something I can do to help out," he explained. "At HyperStrike we think there is a need for health, fitness and workout programs that are readily available to the public," Greeves said. "We provide our Workout Labs free of charge to encourage national fitness and offer all Americans the tools they need to get in shape, lose weight and stay healthy." HyperStrike's free workout labs feature a variety of home workout programs and weight training classes. The labs give all Americans the ability to browse comprehensive workouts with multiple variations based on their individual needs. The workout programs can be downloaded and referenced at home or in a gym. With the help of HyperStrike's home workout programs and weight training classes, people can take control of their weight and start working towards a healthier lifestyle, Greeves explained. "We encourage all Americans to take advantage of our free workout programs to learn the best ways to get in shape and stay in shape for life!" Greeves added that he created HyperStrike after years of working as a personal trainer. "I developed a passion to help people live better," he said. "I believe that with HyperStrike I can help reach more people, and teach them to live healthier." Twenty labs are currently available, including: 15 Minute Workout, 30 Minute Workout, Abs Workout, Aerobic Workout, Boxing Workout, Fat Burning Workout, At Home Workout, Women's Workout - Legs & Back, On the Ball Workout and Rotator Cuff Workout. Those interested in learning more about HyperStrike and browsing the free fitness and exercise programs may log on to www.HyperStrike.com. About HyperStrike HyperStrike was developed to bring affordable fitness program for individuals that could be customized to personal abilities and goals while deliverable to any one, anywhere, at any time. HyperStrike is revolutionizing the fitness training industry by using state-of-the-art technology to develop and deliver fitness programs tailored to the needs of individuals and athletes. ###]]> Mike Greeves Leading Fitness Site Joins Crusade To Battle Obesity With Home Workout Programs workout programs and weight training classes to the public, said HyperStrike President and CEO Mike Greeves. A recent CNN Health article pointed out the dangerous trend in America towards obesity and called for a national plan to combat this trend. Obesity rates continue to grow in the United States with 60% of the population in 32 states being either overweight or obese. "Reading that article had an impact on me," Greeves said. He explained that the article highlighted a study from Trust for America's Health that finds obesity rates in America on a rapid rise. Greeves noted that the study was especially personal for him. "Many of the states most impacted by the obesity epidemic are in the Midwest. As an Ohio native, I felt that there should be something I can do to help out," he explained. "At HyperStrike we think there is a need for health, fitness and workout programs that are readily available to the public," Greeves said. "We provide our Workout Labs free of charge to encourage national fitness and offer all Americans the tools they need to get in shape, lose weight and stay healthy." HyperStrike's free workout labs feature a variety of home workout programs and weight training classes. The labs give all Americans the ability to browse comprehensive workouts with multiple variations based on their individual needs. The workout programs can be downloaded and referenced at home or in a gym. With the help of HyperStrike's home workout programs and weight training classes, people can take control of their weight and start working towards a healthier lifestyle, Greeves explained. "We encourage all Americans to take advantage of our free workout programs to learn the best ways to get in shape and stay in shape for life!" Greeves added that he created HyperStrike after years of working as a personal trainer. "I developed a passion to help people live better," he said. "I believe that with HyperStrike I can help reach more people, and teach them to live healthier." Twenty labs are currently available, including: 15 Minute Workout, 30 Minute Workout, Abs Workout, Aerobic Workout, Boxing Workout, Fat Burning Workout, At Home Workout, Women's Workout - Legs & Back, On the Ball Workout and Rotator Cuff Workout. Those interested in learning more about HyperStrike and browsing the free fitness and exercise programs may log on to www.HyperStrike.com. About HyperStrike HyperStrike was developed to bring affordable fitness program for individuals that could be customized to personal abilities and goals while deliverable to any one, anywhere, at any time. HyperStrike is revolutionizing the fitness training industry by using state-of-the-art technology to develop and deliver fitness programs tailored to the needs of individuals and athletes. ###]]> 00:15:00 no workout, home fitness, free workout, fitness, nutrition, obesity, personal trainer, online training, online personal trainer, fitness training, weight training, free workout programs, workout program, health, obesity epidemic, america health, health, weight loss, lose weight http://www.prweb.com/releases/2007/9/prweb549512.htm http://www.prweb.com/releases/2007/9/prweb549512.htm Culinary Gardens has opened the first full service, online gourmet produce market for the gourmet Chef at CulinaryGardens.com. It is a complete online marketplace that is updated daily with all the freshest gourmet produce available from farms and processors spread across California and the West Coast. There are hundreds of garden-fresh items that are packaged and priced in wholesale quantities for the Commercial Gourmet Chef. [PRWeb Sep 6, 2007] http://www.prweb.com/releases/2007/9/prweb549512.htm Wed, 29 Aug 2007 13:14:44 -0700 podcrew@extrahoop.com CulinaryGardens.com. It is a complete online marketplace that is updated daily with all the freshest gourmet produce available from farms and processors spread across California and the West Coast. There are hundreds of garden-fresh items that are packaged and priced in wholesale quantities for the Commercial Gourmet Chef. For ease of shopping, the market is divided into multiple categories: gourmet vegetables, fresh herbs, baby vegetables, micro greens and sprouts, gourmet fruit, fresh peppers, artichokes, fresh mushrooms, dried mushrooms, edible blossoms, baby lettuce and greens, peeled and hand turned items, and other gourmet goods. Incorporating photos of nearly every item, the market is visually appealing; giving the Chef a real look at what is fresh, available and what the market prices are. Nearly every item in the Culinary Gardens online market is available for next day delivery. "Culinary Gardens has taken its 20 years of produce service to the next level by bringing the Gourmet Produce Market directly into the Chef's kitchen," states Bill Hope, General Manager and Shareholder. "Culinary Gardens success has stemmed from our ability to rapidly deliver the freshest gourmet produce at fair prices. Our produce is normally delivered within one to two days of picking; therefore it is fresher, has more vibrant color, more intense flavor, better texture and lasts longer." Hope continued, "Our goal with the online market was to make the shopping experience easier and more efficient for the Chef. The Chef will now be able to shop online from his or her kitchen and then have the produce delivered directly to the kitchen the very next day. We want our customers to be able to focus more of their time on artistic creations and production, with the confidence that they will receive ultra-fresh gourmet produce when and where they need it." About Culinary Gardens: Culinary Gardens is the leading supplier of garden-fresh, gourmet produce to top restaurants and hotels across the United States. Culinary Gardens mission is to provide its customers the freshest, highest quality gourmet produce for their delicious, artistic creations. Culinary Gardens ships out of two facilities; one in San Diego and one in Los Angeles, both are within minutes of the local farmers market. These facilities receive daily delivery of gourmet produce from farms, which are spread out across Northern and Southern California. Culinary Gardens also works with processors for specialty gourmet items such as peeled and shaped produce, peeled artichokes and the wild mushroom market in Portland, Oregon. At Culinary Gardens we truly believe the best gourmet dishes come from the freshest produce -- that is why we strive to deliver our produce from the Garden to Gourmet in Just one Day! For more information please contact Ronald Brookshire; (619) 279-4258 www.culinarygardens.com. ###]]> Ronald Brookshire Culinary Gardens Launches the First Online Gourmet Produce Market, CulinaryGardens.com CulinaryGardens.com. It is a complete online marketplace that is updated daily with all the freshest gourmet produce available from farms and processors spread across California and the West Coast. There are hundreds of garden-fresh items that are packaged and priced in wholesale quantities for the Commercial Gourmet Chef. For ease of shopping, the market is divided into multiple categories: gourmet vegetables, fresh herbs, baby vegetables, micro greens and sprouts, gourmet fruit, fresh peppers, artichokes, fresh mushrooms, dried mushrooms, edible blossoms, baby lettuce and greens, peeled and hand turned items, and other gourmet goods. Incorporating photos of nearly every item, the market is visually appealing; giving the Chef a real look at what is fresh, available and what the market prices are. Nearly every item in the Culinary Gardens online market is available for next day delivery. "Culinary Gardens has taken its 20 years of produce service to the next level by bringing the Gourmet Produce Market directly into the Chef's kitchen," states Bill Hope, General Manager and Shareholder. "Culinary Gardens success has stemmed from our ability to rapidly deliver the freshest gourmet produce at fair prices. Our produce is normally delivered within one to two days of picking; therefore it is fresher, has more vibrant color, more intense flavor, better texture and lasts longer." Hope continued, "Our goal with the online market was to make the shopping experience easier and more efficient for the Chef. The Chef will now be able to shop online from his or her kitchen and then have the produce delivered directly to the kitchen the very next day. We want our customers to be able to focus more of their time on artistic creations and production, with the confidence that they will receive ultra-fresh gourmet produce when and where they need it." About Culinary Gardens: Culinary Gardens is the leading supplier of garden-fresh, gourmet produce to top restaurants and hotels across the United States. Culinary Gardens mission is to provide its customers the freshest, highest quality gourmet produce for their delicious, artistic creations. Culinary Gardens ships out of two facilities; one in San Diego and one in Los Angeles, both are within minutes of the local farmers market. These facilities receive daily delivery of gourmet produce from farms, which are spread out across Northern and Southern California. Culinary Gardens also works with processors for specialty gourmet items such as peeled and shaped produce, peeled artichokes and the wild mushroom market in Portland, Oregon. At Culinary Gardens we truly believe the best gourmet dishes come from the freshest produce -- that is why we strive to deliver our produce from the Garden to Gourmet in Just one Day! For more information please contact Ronald Brookshire; (619) 279-4258 www.culinarygardens.com. ###]]> 00:15:00 no gourmet produce, gourmet chef, produce market, gourmet vegetables, fresh herbs, vegetables, fruit, baby vegetables, micro greens, sprouts, gourmet fruit, peppers, fresh peppers, artichokes, fresh mushrooms, dried mushrooms, mushrooms, edible blossoms, baby lettuce, greens http://www.prweb.com/releases/tempe-cvb/tempe-marketplace/prweb549583.htm http://www.prweb.com/releases/tempe-cvb/tempe-marketplace/prweb549583.htm Tempe Center for the Arts and Tempe Marketplace add to the Tempe entertainment mix. [PRWeb Aug 30, 2007] http://www.prweb.com/releases/tempe-cvb/tempe-marketplace/prweb549583.htm Wed, 29 Aug 2007 11:15:59 -0700 podcrew@extrahoop.com www.tempecvb.com) most anticipated grand openings are happening in September 2007: Tempe Center for the Arts and Tempe Marketplace. The new multi-million dollar Tempe Center for the Arts (www.tempe.gov/tca) (TCA) is scheduled to open to the public on Sunday, September 9, 2007 from noon to 5 p.m. during the Grand Opening Family Day Presented by The Tempe Republic/The Arizona Republic. The visually striking TCA features a state-of-the-art 600-seat proscenium theater, a 200-seat studio theater and a 3,500 square-foot gallery. It is located in Tempe Beach Park, on the shore of Tempe Town Lake. Highlighting the Grand Opening Family Day of Tempe entertainment will be performances from many of the resident companies such as Childsplay, Arizona's professional theatre company for young audiences, Tempe Little Theatre and the Tempe Symphony Orchestra. Complimentary food and beverages, family activities and facility tours will also be offered. The gallery will feature two exhibitions. "But It's a Dry Heat" is a humorous commentary on Arizona summers. "Childsplay's 30th Anniversary Exhibition" traces this innovative group from its humble roots to its current status as a nationally and internationally respected professional theatre company. Both will be on display until January 11, 2008. This September, Tempe will also welcome Tempe Marketplace (www.tempemarketplace.com). The $270 million retail project is designed as an open-air shopping gathering place with outdoor fireplaces, raised dining patios, laser light shows nightly, a party plaza and live performances. With 1.3 million square feet of Tempe entertainment, shopping and dining, Tempe Marketplace is the largest outdoor retail project in Arizona. The spectacular development features more than 120 of the finest restaurants, retail stores, lifestyle shops and attractions including Arizona's first Dave & Buster's. Harkins Cine Capri at Tempe Marketplace and many of the stores and restaurants are now open, with the official grand opening of the center on Friday, September 28 from 7 to 11 p.m. About Tempe Convention and Visitors Bureau: The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe hotels, Tempe restaurants, Tempe entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> TONI SMITH Tempe Convention and Visitors Bureau Welcomes Two New Additions for Tempe Entertainment: Tempe Marketplace and Tempe Center for the Arts www.tempecvb.com) most anticipated grand openings are happening in September 2007: Tempe Center for the Arts and Tempe Marketplace. The new multi-million dollar Tempe Center for the Arts (www.tempe.gov/tca) (TCA) is scheduled to open to the public on Sunday, September 9, 2007 from noon to 5 p.m. during the Grand Opening Family Day Presented by The Tempe Republic/The Arizona Republic. The visually striking TCA features a state-of-the-art 600-seat proscenium theater, a 200-seat studio theater and a 3,500 square-foot gallery. It is located in Tempe Beach Park, on the shore of Tempe Town Lake. Highlighting the Grand Opening Family Day of Tempe entertainment will be performances from many of the resident companies such as Childsplay, Arizona's professional theatre company for young audiences, Tempe Little Theatre and the Tempe Symphony Orchestra. Complimentary food and beverages, family activities and facility tours will also be offered. The gallery will feature two exhibitions. "But It's a Dry Heat" is a humorous commentary on Arizona summers. "Childsplay's 30th Anniversary Exhibition" traces this innovative group from its humble roots to its current status as a nationally and internationally respected professional theatre company. Both will be on display until January 11, 2008. This September, Tempe will also welcome Tempe Marketplace (www.tempemarketplace.com). The $270 million retail project is designed as an open-air shopping gathering place with outdoor fireplaces, raised dining patios, laser light shows nightly, a party plaza and live performances. With 1.3 million square feet of Tempe entertainment, shopping and dining, Tempe Marketplace is the largest outdoor retail project in Arizona. The spectacular development features more than 120 of the finest restaurants, retail stores, lifestyle shops and attractions including Arizona's first Dave & Buster's. Harkins Cine Capri at Tempe Marketplace and many of the stores and restaurants are now open, with the official grand opening of the center on Friday, September 28 from 7 to 11 p.m. About Tempe Convention and Visitors Bureau: The Tempe Convention and Visitors Bureau is a non-profit organization devoted to marketing Tempe, Arizona as a desirable visitor and group destination site. The Tempe Convention and Visitors Bureau's mission is to also provide visitors, media professionals and meeting planners with information on Tempe hotels, Tempe restaurants, Tempe entertainment and local points of interest. To learn more about Tempe, Arizona please call 480-894-8158 or 800-283-6734 or visit us at http://www.tempecvb.com. ###]]> 00:15:00 no tempe tempe convention and visitors bureau tempe center for the arts tempe marketplace tempe entertainment http://www.prweb.com/releases/2007/7/prweb531651.htm http://www.prweb.com/releases/2007/7/prweb531651.htm Finally a new and natural alternative to Energy Drinks. Energy drinks like Red Bull and Monster face new competition from an unexpected source: flavored oxygen. Today, O2 Better World announced the distribution of their newest energy booster, Big Ox canned oxygen. [PRWeb Jul 16, 2007] http://www.prweb.com/releases/2007/7/prweb531651.htm Wed, 27 Jun 2007 16:01:23 -0700 podcrew@extrahoop.com www.bigoxrox.com or call O2 Better World toll-free (888) 864-6409. Big ox is not a medical device and should not be used to treat medical conditions or symptoms, including emergencies. Big Ox is intended for short-term recreational use. Persons with heart or lung conditions should not use Big Ox without approval of a physician. ABOUT BIG OX Founded in 2004, Big Ox is portable, canned non-medical oxygen used to accommodate today's busy, on-the-go lifestyles. Big Ox canned oxygen contains 89 percent oxygen-enriched air in every can and is available in four refreshing flavors: Citrus Blast, Mountain Mint, Polar Rush and Tropical Breeze. Big Ox is now available for distribution. For details visit www.bigoxrox.com ###]]> Tim Tialdo Looking to Take the Sports and Beverage Industry by Storm www.bigoxrox.com or call O2 Better World toll-free (888) 864-6409. Big ox is not a medical device and should not be used to treat medical conditions or symptoms, including emergencies. Big Ox is intended for short-term recreational use. Persons with heart or lung conditions should not use Big Ox without approval of a physician. ABOUT BIG OX Founded in 2004, Big Ox is portable, canned non-medical oxygen used to accommodate today's busy, on-the-go lifestyles. Big Ox canned oxygen contains 89 percent oxygen-enriched air in every can and is available in four refreshing flavors: Citrus Blast, Mountain Mint, Polar Rush and Tropical Breeze. Big Ox is now available for distribution. For details visit www.bigoxrox.com ###]]> 00:15:00 no oxygen, canned oxygen, energy drinks, natural energy, energy, natural, energy booster, exercise, portable oxygen, big ox, bigox http://www.prweb.com/releases/2007/6/prweb536517.htm http://www.prweb.com/releases/2007/6/prweb536517.htm A&W® Restaurants calls for Americans to take a stand and support 100% U.S. beef this Fourth of July season. [PRWeb Jun 29, 2007] http://www.prweb.com/releases/2007/6/prweb536517.htm Thu, 28 Jun 2007 16:31:04 -0700 podcrew@extrahoop.com "Moove to American," A&W Restaurants, Inc. is campaigning for Americans to celebrate and show support for U.S. Beef. The campaign launches today and is being led by 35 cows that will travel by barge across the New York Harbor to visit the quintessential symbol of America - The Statute of Liberty. The campaign is organized by A&W. A&W All American Food is known for its signature burger, the Papa Burger, along with its great tasting A&W Root Beer floats. "We're all American and proud of it," said Tim Matis, Director of Marketing for A&W Restaurants, Inc. "We're giving Americans a chance to celebrate July 4th, speak up and support products of the U.S.A and the great tasting 100 percent U.S. beef we serve in our restaurants everyday, " he said. Join the Moovement - Sign Online Petition A campaign web site - MooveToAmerican.org - has been established with a special petition Americans can sign to show their support of 100 percent U.S. beef. The petition will be online for signing from June 28 through July 31. A&W will deliver the petition to the National Cattlemen's Beef Association as a show of support for U.S. beef. Chance to Create Original A&W Burger As part of the campaign, A&W is asking Americans to submit why they want the opportunity to create their own A&W burger at MooveToAmerican.org. A&W will review the submissions and select the winning entry based on creativity and passion. The winner will travel to A&W headquarters to work with the food innovation team to create their own original A&W burger for a chance to be served in A&W Restaurants; as well as a year supply of A&W's Papa Burger made with 100 percent U.S. beef. Why "Moove to American" "Products of the U.S.A are a badge of honor," Matis said. "Especially this time of year, we encourage Americans to celebrate our country's 4th of July holiday and move to 100 percent U.S. beef." About A&W The A&W brand was founded in 1919, and A&W All American Food is famous for serving a signature frosty mug root beer float and All American pure-beef hamburgers and hot dogs. There approximately 400 A&W All American Food restaurants in the U.S., over 240 outlets outside the U.S. in 10 countries, and 640 additional points of distribution at Yum! Brands multibrand restaurants. A&W Restaurants, Inc. is a subsidiary of Yum! Brands, Inc. (NYSE: YUM), Louisville, Ky. ###]]> Allison Grever A New Moovement Takes Hold in America "Moove to American," A&W Restaurants, Inc. is campaigning for Americans to celebrate and show support for U.S. Beef. The campaign launches today and is being led by 35 cows that will travel by barge across the New York Harbor to visit the quintessential symbol of America - The Statute of Liberty. The campaign is organized by A&W. A&W All American Food is known for its signature burger, the Papa Burger, along with its great tasting A&W Root Beer floats. "We're all American and proud of it," said Tim Matis, Director of Marketing for A&W Restaurants, Inc. "We're giving Americans a chance to celebrate July 4th, speak up and support products of the U.S.A and the great tasting 100 percent U.S. beef we serve in our restaurants everyday, " he said. Join the Moovement - Sign Online Petition A campaign web site - MooveToAmerican.org - has been established with a special petition Americans can sign to show their support of 100 percent U.S. beef. The petition will be online for signing from June 28 through July 31. A&W will deliver the petition to the National Cattlemen's Beef Association as a show of support for U.S. beef. Chance to Create Original A&W Burger As part of the campaign, A&W is asking Americans to submit why they want the opportunity to create their own A&W burger at MooveToAmerican.org. A&W will review the submissions and select the winning entry based on creativity and passion. The winner will travel to A&W headquarters to work with the food innovation team to create their own original A&W burger for a chance to be served in A&W Restaurants; as well as a year supply of A&W's Papa Burger made with 100 percent U.S. beef. Why "Moove to American" "Products of the U.S.A are a badge of honor," Matis said. "Especially this time of year, we encourage Americans to celebrate our country's 4th of July holiday and move to 100 percent U.S. beef." About A&W The A&W brand was founded in 1919, and A&W All American Food is famous for serving a signature frosty mug root beer float and All American pure-beef hamburgers and hot dogs. There approximately 400 A&W All American Food restaurants in the U.S., over 240 outlets outside the U.S. in 10 countries, and 640 additional points of distribution at Yum! Brands multibrand restaurants. A&W Restaurants, Inc. is a subsidiary of Yum! Brands, Inc. (NYSE: YUM), Louisville, Ky. ###]]> 00:15:00 no american beef, fourth of july, a&w, hot dogs, hamburgers, rootbeer float, restaurant, cows, bugers, pure-beef, 100% beef, 100% us beef, 4th of july, july 4th, food, fast food, restaurants http://www.prweb.com/releases/2007/6/prweb536347.htm http://www.prweb.com/releases/2007/6/prweb536347.htm Results from brand consultancy, TippingSprung's Second Annual Brand-Naming Survey of the best and worst brand names reveals key trends in corporate and product naming. The survey was conducted in collaboration with marketing news weekly, Brandweek magazine. [PRWeb Jun 28, 2007] http://www.prweb.com/releases/2007/6/prweb536347.htm Mon, 2 Jul 2007 10:19:37 -0700 podcrew@extrahoop.com JUDY KALVIN TippingSprung Fields Second Brand-Naming Survey -- Survey, in Collaboration with Brandweek Magazine, Identifies Best and Worst Brand Names in 10 Popular Categories 00:15:00 no brand names, brands, naming trends, brand name trends, best and worst brand names, brand name survey, survey of brand names, tippingsprung, brandweek, pharmaceutical names, hotel names, fragrance, apple iphone, green car, naming, cell phone/pda http://www.prweb.com/releases/neworleans/katrina/prweb534044.htm http://www.prweb.com/releases/neworleans/katrina/prweb534044.htm Author Amy Cyrex Sins has recently been honored with an international cookbook award from Gourmand World Cookbook Awards. Post-Katrina, award-winning cookbook from the Big Easy gets International attention; features Cajun, Creole, and Louisiana home cooking; famous restaurant recipes; and stories of hope from those who love New Orleans while helping charity in the process. [PRWeb Jun 19, 2007] http://www.prweb.com/releases/neworleans/katrina/prweb534044.htm Tue, 19 Jun 2007 13:59:02 -0700 podcrew@extrahoop.com AMY SINS Hurricane Katrina's Delicious Aftermath in New Orleans Wins an International Award 00:15:00 no hurricane, katrina, cookbook, gourmand, award winner, international, national, ruby slippers, creole, cajun, new orleans, food, life, culture, family, amy cyrex sins, flooding, august 29, 2005, fema, lost recipes, flooded recipes, hope, rebuilding, renewal, return http://www.prweb.com/releases/Toro_Pallets/transportation_pallets/prweb528708.htm http://www.prweb.com/releases/Toro_Pallets/transportation_pallets/prweb528708.htm Toro Pallets President Tiger Aster said the company has designed its pallets after thorough research to make them light, strong and fastener-free to protect the merchandise being transported. [PRWeb May 24, 2007] http://www.prweb.com/releases/Toro_Pallets/transportation_pallets/prweb528708.htm Mon, 11 Jun 2007 16:29:40 -0700 podcrew@extrahoop.com Toro Pallets recently launched a range of ultra-lightweight aluminum and hybrid transportation pallets. The pallets were on display earlier this month at the 111th Annual Conference & Expo of the International Association of Operative Millers held at Overland Park Convention Center in Kansas. The event attracted top level management from various food processing companies such as Kraft, General Mills, Cereal Food Processors and Dover Flour, who had the opportunity to get a firsthand experience of the pallets. Comments at the expo included: “It’s really light compared to what we use,” “It is amazing to see a pallet that has no screws, bolts or nails on the surface and does not splinter like wood” and “These pallets could reduce our insurance premiums at our warehouses.” “Our core focus is the food and pharmaceutical industry, where hygiene and sanitation are a primary concern,” said Tiger Aster, President of Toro Pallets. “We designed our pallets after thorough research to make them light, strong and fastener-free to protect the merchandise being transported.” He added, “Our patented pallet design addresses some of the basic logistics requirements such as transportation cost savings, product safety, phytosanitation regulations and traceability using RFID tags, which could include temperature sensing devices for real time monitoring of time and temperature sensitive products.” The pallets, weighing in the range of 25 and 40 pounds each, can cause a substantial impact on logistic costs as transportation and fuel prices are on a steady rise. “A 24-foot trailer with 12 Toro pallets loaded could reduce the net weight by 300 pounds,” Mr. Aster said. “It may seem insignificant at the beginning, but it is worth millions of dollars in annual transportation costs.” About Toro Pallets Toro Pallets LLC (www.toropallets.com) is a manufacturer of ultra-lightweight aluminum and hybrid transportation pallets that are made to ISO specifications and exceed FDA, USDA, ASTM and ISPM 15 standards for export and reusable pallets. Toro Pallets come with a lifetime guarantee. Contact: Tiger Aster, President Toro Pallets LLC Phone: (469) 619-3091 Fax: (469) 619-2315 Cell: (214) 991-4487 Website: http://www.toropallets.com 7557 Rambler Road Suite 700 Dallas, TX 75231 ###]]> Tiger Aster Toro Pallets’ New Innovative Transportation Pallets Reduce Costs in Supply Chain Logistics Toro Pallets recently launched a range of ultra-lightweight aluminum and hybrid transportation pallets. The pallets were on display earlier this month at the 111th Annual Conference & Expo of the International Association of Operative Millers held at Overland Park Convention Center in Kansas. The event attracted top level management from various food processing companies such as Kraft, General Mills, Cereal Food Processors and Dover Flour, who had the opportunity to get a firsthand experience of the pallets. Comments at the expo included: “It’s really light compared to what we use,” “It is amazing to see a pallet that has no screws, bolts or nails on the surface and does not splinter like wood” and “These pallets could reduce our insurance premiums at our warehouses.” “Our core focus is the food and pharmaceutical industry, where hygiene and sanitation are a primary concern,” said Tiger Aster, President of Toro Pallets. “We designed our pallets after thorough research to make them light, strong and fastener-free to protect the merchandise being transported.” He added, “Our patented pallet design addresses some of the basic logistics requirements such as transportation cost savings, product safety, phytosanitation regulations and traceability using RFID tags, which could include temperature sensing devices for real time monitoring of time and temperature sensitive products.” The pallets, weighing in the range of 25 and 40 pounds each, can cause a substantial impact on logistic costs as transportation and fuel prices are on a steady rise. “A 24-foot trailer with 12 Toro pallets loaded could reduce the net weight by 300 pounds,” Mr. Aster said. “It may seem insignificant at the beginning, but it is worth millions of dollars in annual transportation costs.” About Toro Pallets Toro Pallets LLC (www.toropallets.com) is a manufacturer of ultra-lightweight aluminum and hybrid transportation pallets that are made to ISO specifications and exceed FDA, USDA, ASTM and ISPM 15 standards for export and reusable pallets. Toro Pallets come with a lifetime guarantee. Contact: Tiger Aster, President Toro Pallets LLC Phone: (469) 619-3091 Fax: (469) 619-2315 Cell: (214) 991-4487 Website: http://www.toropallets.com 7557 Rambler Road Suite 700 Dallas, TX 75231 ###]]> 00:15:00 no TORO PALLETS, PALLETS, TRANSPORTATION PALLETS, ALUMINUM PALLETS, HYBRID PALLETS, INTERNATIONAL ASSOCIATION OF OPERATIVE MILLERS, OVERLAND PARK CONVENTION CENTER, LIGHTWEIGHT PALLETS, PALLET DESIGN, LOGISTICS, TRANSPORTATION COST SAVINGS, PRODUCT SAFETY, PHYTOSANITATION REGULATIONS, RFID TAGS, TRANSPORTATION COSTS, HYBRID TRANSPORTATION PALLETS, ALUMINUM TRANSPORTATION PALLETS, ISO SPECIFICATIONS, Supply Chain Logistics http://www.prweb.com/releases/2007/5/prweb528297.htm http://www.prweb.com/releases/2007/5/prweb528297.htm Psynchronous Communications Inc. kicked off a comprehensive brand renovation for New England-based Honey Dew Donuts on May 19th during NESN Red Sox baseball. Psynchronous won the Honey Dew Donuts business during a February picth. The new campaign uses television, radio, out-of-home, in-store and web-based advertising to deliver Honey Dew Donut's local connection and high quality product story. [PRWeb May 23, 2007] http://www.prweb.com/releases/2007/5/prweb528297.htm Tue, 22 May 2007 17:03:03 -0700 podcrew@extrahoop.com http://www.Psynchronous.com About Honey Dew Donuts Headquartered in Plainville, Massachusetts, Honey Dew DonutsR opened its first shop in Mansfield, Mass. in 1973. More than thirty years later, the Mansfield shop remains open for business along with 140+ Honey Dew Donuts shops sprinkled throughout New England. Showcasing signature items like House Blend and flavored coffees as well as the Honey Dew Donuts, pistachio muffins, and cinnamon sticks, Honey Dew Donuts is a New England staple. Founded by Richard J. Bowen, Honey Dew Donuts shops continue to support the local communities in which they serve and invite all New Englanders to Enjoy the Local Flavor. To learn more about Honey Dew Donuts, visit http:///www.HoneyDewDonuts.com Contact: Pat D'Amico Founding Partner Psynchronous Communications, Inc. 155 New Boston Street, Suite #182 Woburn, MA 01801 Telephone: (781) 937-0675 Email: pat(at)psynchronous.com # # #]]> Pat D'Amico Psynchronous Renovates Honey Dew Donuts Brand http://www.Psynchronous.com About Honey Dew Donuts Headquartered in Plainville, Massachusetts, Honey Dew DonutsR opened its first shop in Mansfield, Mass. in 1973. More than thirty years later, the Mansfield shop remains open for business along with 140+ Honey Dew Donuts shops sprinkled throughout New England. Showcasing signature items like House Blend and flavored coffees as well as the Honey Dew Donuts, pistachio muffins, and cinnamon sticks, Honey Dew Donuts is a New England staple. Founded by Richard J. Bowen, Honey Dew Donuts shops continue to support the local communities in which they serve and invite all New Englanders to Enjoy the Local Flavor. To learn more about Honey Dew Donuts, visit http:///www.HoneyDewDonuts.com Contact: Pat D'Amico Founding Partner Psynchronous Communications, Inc. 155 New Boston Street, Suite #182 Woburn, MA 01801 Telephone: (781) 937-0675 Email: pat(at)psynchronous.com # # #]]> 00:15:00 no psynchronous, honey dew donuts, honeydew donuts, advertising, marketing, gravity http://www.prweb.com/releases/park-city/food-wine/prweb521425.htm http://www.prweb.com/releases/park-city/food-wine/prweb521425.htm ResortQuest is a proud Park City lodging sponsor of the 3rd Annual Park City Food and Wine Class to be held July 12-14, 2007 in Park City, Utah. [PRWeb Apr 25, 2007] http://www.prweb.com/releases/park-city/food-wine/prweb521425.htm Thu, 26 Apr 2007 10:44:21 -0700 podcrew@extrahoop.com Park City lodging sponsor for the Park City Food and Wine Classic to be held July 12-14, 2007, in Park City, Utah. ResortQuest's accommodations include Park City rentals throughout the resort area, offering condominiums and private homes, all centrally located, on the free shuttle, and many are within walking distance to scheduled events. The Park City Food and Wine Classic will be an impressive gathering of California, domestic and international vineyards, gourmet food purveyors, live entertainment, and an array of luxury-related vendors are featured in this annual event. Enjoy the Viking Steel Chef Competition and cooking demonstrations on the outdoor stage. The signature event on The Classic continues to grow in popularity with over 1500 attendees anticipated. The 3rd Annual Park City Food and Wine Classic is billed as an Epicurean Extravaganza. This premier destination event will feature master wine makers, culinary greats and distinguished guests who will gather to play and wine and dine in the high altitude. It is a must-attend event. Featuring the finest in food, wine, and entertainment during this three-day event, the Classic features wine tasting and pairings, gourmet dinners, educational seminars and culinary competitions. This is a rare opportunity to meet owners, winemakers and senior representatives from wineries around the globe. Whether you are an experienced wine lover or a novice, this is the wine event for you. The festival will have something to please every palate and every pocketbook. ResortQuest offers a full selection of Park City condos and lodging packages in all three Resort areas, including Park City Resort, Deer Valley and The Canyons. Guest can book Park City Food and Wine Classic lodging with ResortQuest by visiting ResortQuestParkCity.com or calling 866-308-5545 SCHEDULE OF EVENTS July 12, 2007 - WINE ON THE MOUNTAIN - Kickoff celebration Fabulous food, great wines and wonderful scenery. This kickoff event is a can't miss opportunity. Plus, we've added a new twist this year with the New Orleans-themed after party and great mixed drinks like your favorite Hurricane or Mojito. The event is highlighted by live jazz and an exciting auction benefiting the Park City Jazz Foundation. $90/person. 5:00pm - 9:00pm. July 13, 2007 - GRAND TASTING - Stroll of Park City - Downtown Meander up and down Main St. as you sample great wines and fabulous foods at 6-8 locations. Featuring 300+ wines and live jazz the Stroll is a great and casual way to get your wine fix. Tickets just $50/person. Event time: 4:00pm - 7:00pm July 14, 2007 - GRAND TASTING - Toast of Park City at The Canyons Set at the footsteps of The Canyons Resort, sample from 400+ wines and a dozen of Park City's best restaurants. Enjoy live jazz presented by our friends at the Park City Jazz Foundation. The ever-popular Viking Steel Chef Pavilion returns with chef competitions and cooking demos. $60/person. 3:00pm-6:00pm. About ResortQuest ResortQuest, one of the nation's leading vacation rental management and resort real estate... To read the press release in full goto http://www.prweb.com/releases/park-city/food-wine/prweb521425.htm]]> JOHN ELLIS The Park City Food and Wine Classic to be held July 12-14, 2007 in Park City, Utah Park City lodging sponsor for the Park City Food and Wine Classic to be held July 12-14, 2007, in Park City, Utah. ResortQuest's accommodations include Park City rentals throughout the resort area, offering condominiums and private homes, all centrally located, on the free shuttle, and many are within walking distance to scheduled events. The Park City Food and Wine Classic will be an impressive gathering of California, domestic and international vineyards, gourmet food purveyors, live entertainment, and an array of luxury-related vendors are featured in this annual event. Enjoy the Viking Steel Chef Competition and cooking demonstrations on the outdoor stage. The signature event on The Classic continues to grow in popularity with over 1500 attendees anticipated. The 3rd Annual Park City Food and Wine Classic is billed as an Epicurean Extravaganza. This premier destination event will feature master wine makers, culinary greats and distinguished guests who will gather to play and wine and dine in the high altitude. It is a must-attend event. Featuring the finest in food, wine, and entertainment during this three-day event, the Classic features wine tasting and pairings, gourmet dinners, educational seminars and culinary competitions. This is a rare opportunity to meet owners, winemakers and senior representatives from wineries around the globe. Whether you are an experienced wine lover or a novice, this is the wine event for you. The festival will have something to please every palate and every pocketbook. ResortQuest offers a full selection of Park City condos and lodging packages in all three Resort areas, including Park City Resort, Deer Valley and The Canyons. Guest can book Park City Food and Wine Classic lodging with ResortQuest by visiting ResortQuestParkCity.com or calling 866-308-5545 SCHEDULE OF EVENTS July 12, 2007 - WINE ON THE MOUNTAIN - Kickoff celebration Fabulous food, great wines and wonderful scenery. This kickoff event is a can't miss opportunity. Plus, we've added a new twist this year with the New Orleans-themed after party and great mixed drinks like your favorite Hurricane or Mojito. The event is highlighted by live jazz and an exciting auction benefiting the Park City Jazz Foundation. $90/person. 5:00pm - 9:00pm. July 13, 2007 - GRAND TASTING - Stroll of Park City - Downtown Meander up and down Main St. as you sample great wines and fabulous foods at 6-8 locations. Featuring 300+ wines and live jazz the Stroll is a great and casual way to get your wine fix. Tickets just $50/person. Event time: 4:00pm - 7:00pm July 14, 2007 - GRAND TASTING - Toast of Park City at The Canyons Set at the footsteps of The Canyons Resort, sample from 400+ wines and a dozen of Park City's best restaurants. Enjoy live jazz presented by our friends at the Park City Jazz Foundation. The ever-popular Viking Steel Chef Pavilion returns with chef competitions and cooking demos. $60/person. 3:00pm-6:00pm. About ResortQuest ResortQuest, one of the nation's leading vacation rental management and resort real estate... To read the press release in full goto http://www.prweb.com/releases/park-city/food-wine/prweb521425.htm]]> 00:15:00 no resortquest, resort quest, park city vacation rentals, park city accommodations, resortquest park city, park city condos, utah vacation rentals, utah accommodations, resortquest utah, utah condos, deer valley vacation rentals, deer valley accommodations, resortquest deer valley, deer valley condoos, triple crown, food, wine http://www.prweb.com/releases/2007/4/prweb518132.htm http://www.prweb.com/releases/2007/4/prweb518132.htm With TXT/SMS and One-Click Ordering, Campusfood.com offers more convenience to its customers in an on-the-go society [PRWeb Apr 17, 2007] http://www.prweb.com/releases/2007/4/prweb518132.htm Thu, 12 Apr 2007 16:05:54 -0700 podcrew@extrahoop.com Campusfood.com , the nation's leading online network of restaurants, announced today that its customers can now place orders via text and SMS messages (TXT/SMS). In addition, Campusfood.com has implemented one-click ordering for customer's favorite dishes from all restaurants. These new technologies complement Campusfood.com's cutting-edge online food ordering service, and are available on over 300 college and university campuses. Campusfood.com Founder Michael Saunders noted, "Many of our customers requested mobile ordering, telling us they want to TXT their orders while leaving class and on the go. It's another way we make getting the food our customers want easier." Campusfood.com's new online TXT/SMS service is available through all major carriers including Verizon, Cingular, T-Mobile and Sprint by TXTing a Favorite to the 36368 shortcode. The restaurant receives the order like any other Campusfood.com order. Users can set up their Favorites on the website for easy 1-click ordering. Both SMS/TXT and 1-click ordering are free services to Campusfood.com customers. For more information or to enroll your phone today, visit www.Campusfood.com. About Campusfood.com Campusfood.com, is the nation's leading network of restaurants, providing innovative marketing to restaurant partners and offering online menus with interactive ordering for students and local communities. Through a virtual food court, Campusfood connects millions to a national base of over 2,000 chain and independent restaurants at more than 300 of the top campuses across the country. For press inquiries, please contact Michael Saunders at 212 616 3070 x116 # # #]]> Michael Saunders Campusfood.com Launches TXT and One-Click Food Ordering Campusfood.com , the nation's leading online network of restaurants, announced today that its customers can now place orders via text and SMS messages (TXT/SMS). In addition, Campusfood.com has implemented one-click ordering for customer's favorite dishes from all restaurants. These new technologies complement Campusfood.com's cutting-edge online food ordering service, and are available on over 300 college and university campuses. Campusfood.com Founder Michael Saunders noted, "Many of our customers requested mobile ordering, telling us they want to TXT their orders while leaving class and on the go. It's another way we make getting the food our customers want easier." Campusfood.com's new online TXT/SMS service is available through all major carriers including Verizon, Cingular, T-Mobile and Sprint by TXTing a Favorite to the 36368 shortcode. The restaurant receives the order like any other Campusfood.com order. Users can set up their Favorites on the website for easy 1-click ordering. Both SMS/TXT and 1-click ordering are free services to Campusfood.com customers. For more information or to enroll your phone today, visit www.Campusfood.com. About Campusfood.com Campusfood.com, is the nation's leading network of restaurants, providing innovative marketing to restaurant partners and offering online menus with interactive ordering for students and local communities. Through a virtual food court, Campusfood connects millions to a national base of over 2,000 chain and independent restaurants at more than 300 of the top campuses across the country. For press inquiries, please contact Michael Saunders at 212 616 3070 x116 # # #]]> 00:15:00 no restaurants, food, college, university, mobile, text, online food ordering http://www.prweb.com/releases/Tstix/PTI/prweb518287.htm http://www.prweb.com/releases/Tstix/PTI/prweb518287.htm The Tstix™ package is in the shape of a tube and features thousands of micro-perforations (holes) that deliver products like tea and granulated coffee in a form that is clean, fresh, better tasting and more convenient. To drink, Tstix™ is placed in a cup of boiling water and stirred until the drink is the color and strength of a person's liking. The Tstix™ package acts as a stirring device - eliminating the need for a teaspoon or stirrer - and the associated mess. [PRWeb Apr 16, 2007] http://www.prweb.com/releases/Tstix/PTI/prweb518287.htm Mon, 16 Apr 2007 09:33:41 -0700 podcrew@extrahoop.com Tstix™ is the new-fashioned way to enjoy tea. It's a new twist on an old favorite. Everyday more and more about the health benefits of drinking tea is made public. Tstix™ is the new, stylish way to make that perfect cup of tea. This exciting little package is attracting attention worldwide from people of all ages. The Tstix™ package is in the shape of a tube and features thousands of micro-perforations (holes) that deliver products like tea and granulated coffee in a form that is clean, fresh, better tasting and more convenient. To drink, Tstix™ is placed in a cup of boiling water and stirred until the drink is the color and strength of a person's liking. The Tstix™ package acts as a stirring device - eliminating the need for a teaspoon or stirrer - and the associated mess. Geoff Stuart, president and inventor of Tstix™, states "Tea is really just the beginning. Tstix™ perforated stick pack opens up a new market and product delivery opportunities for other products that dissolve, infuse or disperse in liquid. Product possibilities include coffee, soup, chocolate, fruit flavored drinks, vitamins, cough & cold, frozen confections for dissolving in water, milk, liquids, etc. Stick packs have been hugely successful worldwide across several markets. The Tstix™ micro-perforated stick pack is the 21st century replacement to traditional teabags and many instant beverage mixes. It's perfect for cafes, hotels, fast food chains, airlines, workplaces, offices, industrial, institutional, catering and supermarket sale for home use." Geoff adds, "Because it's convenient and so easy to use, Tstix™ is also great for outdoor fitness activities such as backpacking, hiking, camping, etc." Sanjeet Saxena, marketing manager of PTI, the distributor for Tstix™ in the Americas, states, "The greatest advantage of using Tstix™ instead of a teabag is its convenience and quality. Tea stays fresher longer and has a clean, rich flavor without any bitterness. Tstix™ will help grow the market for tea, instant coffee and will prove to be an innovative packaging solution for other products in the food and pharmaceutical industries." For information about Tstix™ packaging and equipment, contact PTI, the distributor for Tstix™ in the Americas. About PTI PTI Packaging Systems provides end-to-end packaging solutions for pouch, sachet, stick pack, cup and tray filling & sealing applications. Through its diverse distribution, representation and OEM activities, you can rely on focused consultancy services, "gold standard" technology solutions, and unparalleled engineering support. From product development, through market launch, and next generation lightweighting, count on PTI Packaging Systems to offer packaging solutions with a focus on your bottom line. Please contact Sanjeet Saxena for further information. ###]]> SANJEET SAXENA Tstix Tackles Tea, Coffee and Beverage Markets Tstix™ is the new-fashioned way to enjoy tea. It's a new twist on an old favorite. Everyday more and more about the health benefits of drinking tea is made public. Tstix™ is the new, stylish way to make that perfect cup of tea. This exciting little package is attracting attention worldwide from people of all ages. The Tstix™ package is in the shape of a tube and features thousands of micro-perforations (holes) that deliver products like tea and granulated coffee in a form that is clean, fresh, better tasting and more convenient. To drink, Tstix™ is placed in a cup of boiling water and stirred until the drink is the color and strength of a person's liking. The Tstix™ package acts as a stirring device - eliminating the need for a teaspoon or stirrer - and the associated mess. Geoff Stuart, president and inventor of Tstix™, states "Tea is really just the beginning. Tstix™ perforated stick pack opens up a new market and product delivery opportunities for other products that dissolve, infuse or disperse in liquid. Product possibilities include coffee, soup, chocolate, fruit flavored drinks, vitamins, cough & cold, frozen confections for dissolving in water, milk, liquids, etc. Stick packs have been hugely successful worldwide across several markets. The Tstix™ micro-perforated stick pack is the 21st century replacement to traditional teabags and many instant beverage mixes. It's perfect for cafes, hotels, fast food chains, airlines, workplaces, offices, industrial, institutional, catering and supermarket sale for home use." Geoff adds, "Because it's convenient and so easy to use, Tstix™ is also great for outdoor fitness activities such as backpacking, hiking, camping, etc." Sanjeet Saxena, marketing manager of PTI, the distributor for Tstix™ in the Americas, states, "The greatest advantage of using Tstix™ instead of a teabag is its convenience and quality. Tea stays fresher longer and has a clean, rich flavor without any bitterness. Tstix™ will help grow the market for tea, instant coffee and will prove to be an innovative packaging solution for other products in the food and pharmaceutical industries." For information about Tstix™ packaging and equipment, contact PTI, the distributor for Tstix™ in the Americas. About PTI PTI Packaging Systems provides end-to-end packaging solutions for pouch, sachet, stick pack, cup and tray filling & sealing applications. Through its diverse distribution, representation and OEM activities, you can rely on focused consultancy services, "gold standard" technology solutions, and unparalleled engineering support. From product development, through market launch, and next generation lightweighting, count on PTI Packaging Systems to offer packaging solutions with a focus on your bottom line. Please contact Sanjeet Saxena for further information. ###]]> 00:15:00 no pti, tstix, stick packaging, microperforated packaging, tea, coffee, geoff stuart, tstix packaging, tstix filling and sealing machines http://www.prweb.com/releases/2007/4/prweb518744.htm http://www.prweb.com/releases/2007/4/prweb518744.htm Pet owners who can't bear the worry of feeding their beloved animals mass-produced pet food after the recent poisoning scare and recall are turning to Darwin's Natural Pet Products (www.darwinspet.com). Darwin's Natural Pet Products made from meat and organic vegetables, and consumers can have their dog and cat's meals delivered directly to their doors. Company Founder Gary Tashjian says that customers have been calling daily and sending emails to express gratitude that they are free from the worries that many pet owners are suffering in light of the national pet food recall. [PRWeb Apr 13, 2007] http://www.prweb.com/releases/2007/4/prweb518744.htm Fri, 13 Apr 2007 15:44:33 -0700 podcrew@extrahoop.com www.darwinspet.com). Darwin's Natural Pet Products made from meat and organic vegetables, and consumers can have their dog and cat's meals delivered directly to their doors. Company Founder Gary Tashjian says that customers have been calling daily and sending emails to express gratitude that they are free from the worries that many pet owners are suffering in light of the national pet food recall. Tashjian's mission is to offer convenient, affordable real food for pets. This is good news for those who seek healthy alternatives right now as the national pet food recall creates continued consumer unrest and concern. One of the things that sets Darwin's apart is the convenience of home delivery. Given today's busy lifestyles, home delivery offers a meaningful benefit. In addition, since Darwin's is delivered direct to consumers from the manufacturer, the prices tend to be significantly lower than similar products sold in stores. Tashjian says that pet owners who are considering making food for their pets need to be aware of the potential drawbacks of home-cooked meals: - A poorly formulated diet may do more harm than good to the pet. Pet owners need to research their recipes to assure that they are complete and balanced. - It takes a large commitment of time and effort to shop and prepare a pet's meals yourself. Most pet owners quickly tire of the task. Tashjian says, "For those who are worried about commercial food and not ready to make the leap to making their pets' meals themselves, we offer a great alternative." Tashjian says that many of his customers used to make their own pets' meals, yet they now find it more convenient and affordable to purchase Darwin's products instead. He says that Darwin's typical customers care about quality and are comfortable paying a bit more to get it. They understand the connection between what you eat and your health. They will pay more of their disposable income to have quality food. They really appreciate the convenience, as well. They just put the food in the fridge, defrost, and put it in a bowl. "You are what you eat -and it's as true for our pets as it is for us," Tashjian says," adding, "Yet we've become a 'fast-food nation' of pet owners, feeding our pets food that is designed more for our convenience than their nutrition. Our dogs have the exact same digestive systems and nutritional needs as their wolf ancestors. And, like their ancestors, our pets thrive on food in its natural state - real meat and vegetables, not processed meals, grains and cereals." The company offers free home delivery from Everett to Tacoma. "We ship anywhere in the lower 48 states and have shipped to Alaska on occasion. The majority of business comes from the Puget Sound region," Tashjian says. Growth has been fueled by word of mouth and referrals from satisfied customers. That growth has increased recently as a result of the increased concerns associated with the nationwide pet food recall. Visit www.darwinspet.com to learn more and place your order. ###]]> NANCY JUETTEN Seattle-based Darwin's Natural Pet Products Eases Consumer Worries During a Troubling Time by Offering Safe, Tasty, and Convenient Alternatives to Commercially Prepared Pet Foods www.darwinspet.com). Darwin's Natural Pet Products made from meat and organic vegetables, and consumers can have their dog and cat's meals delivered directly to their doors. Company Founder Gary Tashjian says that customers have been calling daily and sending emails to express gratitude that they are free from the worries that many pet owners are suffering in light of the national pet food recall. Tashjian's mission is to offer convenient, affordable real food for pets. This is good news for those who seek healthy alternatives right now as the national pet food recall creates continued consumer unrest and concern. One of the things that sets Darwin's apart is the convenience of home delivery. Given today's busy lifestyles, home delivery offers a meaningful benefit. In addition, since Darwin's is delivered direct to consumers from the manufacturer, the prices tend to be significantly lower than similar products sold in stores. Tashjian says that pet owners who are considering making food for their pets need to be aware of the potential drawbacks of home-cooked meals: - A poorly formulated diet may do more harm than good to the pet. Pet owners need to research their recipes to assure that they are complete and balanced. - It takes a large commitment of time and effort to shop and prepare a pet's meals yourself. Most pet owners quickly tire of the task. Tashjian says, "For those who are worried about commercial food and not ready to make the leap to making their pets' meals themselves, we offer a great alternative." Tashjian says that many of his customers used to make their own pets' meals, yet they now find it more convenient and affordable to purchase Darwin's products instead. He says that Darwin's typical customers care about quality and are comfortable paying a bit more to get it. They understand the connection between what you eat and your health. They will pay more of their disposable income to have quality food. They really appreciate the convenience, as well. They just put the food in the fridge, defrost, and put it in a bowl. "You are what you eat -and it's as true for our pets as it is for us," Tashjian says," adding, "Yet we've become a 'fast-food nation' of pet owners, feeding our pets food that is designed more for our convenience than their nutrition. Our dogs have the exact same digestive systems and nutritional needs as their wolf ancestors. And, like their ancestors, our pets thrive on food in its natural state - real meat and vegetables, not processed meals, grains and cereals." The company offers free home delivery from Everett to Tacoma. "We ship anywhere in the lower 48 states and have shipped to Alaska on occasion. The majority of business comes from the Puget Sound region," Tashjian says. Growth has been fueled by word of mouth and referrals from satisfied customers. That growth has increased recently as a result of the increased concerns associated with the nationwide pet food recall. Visit www.darwinspet.com to learn more and place your order. ###]]> 00:15:00 no darwin's natural pet products, dogs, cats, pet food, pet food recall, animals, homemade dog food alternatives http://www.prweb.com/releases/2007/3/prweb513863.htm http://www.prweb.com/releases/2007/3/prweb513863.htm Ashley Food Company's 357 Mad Dog Extreme Mustard won the gold medal for Best Mustard Base Hot Sauce at the Napa Valley Mustard Festival, competing against over 350 entries. 357 EXTREME MAD DOG MUSTARD sets off fireworks in hot dogs, burgers, grill and meats; dips, dressings, marinades and sides. This mustard's versatility goes everywhere, from brown bag lunches to Asian specialties and fusion sauces. Whether you bathe foods in it, or "a little dab'll do ya'", this indulgence will quickly become a staple in your refrigerator. [PRWeb Mar 26, 2007] http://www.prweb.com/releases/2007/3/prweb513863.htm Mon, 26 Mar 2007 14:58:09 -0700 podcrew@extrahoop.com www.ashleyfood.com. Suggested retail - 5.99 oz. bottle. For additional information, contact: Dave Ashley, the devoted Master Sauceman since 1991. ###]]> DAVID ASHLEY 357 Extreme Mustard Wins the Gold Medal in the Napa Valley Mustard Festival World-Wide Mustard Competition www.ashleyfood.com. Suggested retail - 5.99 oz. bottle. For additional information, contact: Dave Ashley, the devoted Master Sauceman since 1991. ###]]> 00:15:00 no CHILI, EXTREME, HABANERO, JALAPENO, CHILE, HEAT, HOT, HOTTEST, SCOVILLE, MUSTARD, HORSERADISH, GOURMET, GRILL, FLAVOR, ECSTACY, FUSION, FRESH, NATURAL, FLAVOR, HOTDOGS, MEAT, DIPS, DRESSINGS, SIDES, PASTA, BURGERS, NAPA VALLEY MUSTARD FESTIVAL, WORLDS HOTTEST