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        <title>A Top 30 Stream of Holistic Management Intl. Press Releases (in MP3 format) via PRWeb</title>
        <link>http://www.prwebpodcast.com</link>
        <description>A Top 30 Stream of Holistic Management Intl. Press Releases (in MP3 format) via PRWeb</description>
        <managingEditor>podEditor@emediawire.com (PRWeb)</managingEditor>
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        <pubDate>Fri, 05 Sep 2008 23:04:21 -0700</pubDate>
        <category>Holistic Management Intl.</category>
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        <itunes:subtitle>A Top 30 Stream of Holistic Management Intl. Press Releases (in MP3 format) via PRWeb</itunes:subtitle>
        <itunes:summary>A Top 30 Stream of Holistic Management Intl. Press Releases (in MP3 format) via PRWeb</itunes:summary>
        <itunes:owner>
          <itunes:email>podEditor@emediawire.com</itunes:email>
          <itunes:name>PR Web</itunes:name>
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        <itunes:author>PRWeb</itunes:author>
        <itunes:category text="Holistic Management Intl." />
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                        <title>Holistic Management International Reacts to Grassland Plants Research Results from University of Minnesota</title>
                        <link>http://www.prweb.com/releases/Holistic_Management/Grassland_Plants/prweb507753.htm</link>
                        <comments>http://www.prweb.com/releases/Holistic_Management/Grassland_Plants/prweb507753.htm</comments>
                        <description>According to Holistic Management International COO Peter Holter, if we want to produce significant amounts of biofuels from grassland that will really make a difference for the environment and global warming, then we will have to find a way to produce healthy grasslands on a vast scale. [PRWeb Feb 27, 2007]</description>
                        <guid>http://www.prweb.com/releases/Holistic_Management/Grassland_Plants/prweb507753.htm</guid>
                        <pubDate>Tue, 27 Feb 2007 16:44:40 -0800</pubDate>
                        <author>podcrew@extrahoop.com</author>
                        <enclosure url="http://prwebpodcast.com/pod/507753/Holistic_Management_International_Reacts_to_Grassland_Plants_Research_Results_from_University_of_Minnesota.mp3"
                                length="4911549" type="audio/mpeg" />
                        <content:encoded><![CDATA[Albuquerque, NM (PRWEB) February 27, 2007 -- University of Minnesota scientists recently reported research results indicating that biofuels derived from grassland plants yield up to twice as much energy, per unit of land, as corn-based ethanol does. Are grasslands the key to the future of alternative energy production? 



According to <a href="http://holisticmanagement.org/" onclick="linkClick( this.href );"  target="_blank" title="Holistic Management International">Holistic Management International</a> COO Peter Holter, if we want to produce significant amounts of biofuels from grassland that will really make a difference for the environment and global warming, then we will have to find a way to produce healthy grasslands on a vast scale. &#8220;Only about one percent of the original grasslands ecosystem remains because it has been converted to agriculture, or is degraded and abandoned.&#8221;

Holter points out that in the 19th century, grassland covered almost 40% of North America and sustained millions of grazing bison, pronghorns and elk - and the predators that fed on them. &#8220;The original grasslands were healthy because of the symbiotic and holistic relationship between the land and the animals. The presence of predators kept the grazing animals on the move; and their hoof action worked the soil so that their manure was quickly absorbed. These actions increased the soil&#039;s organic matter, thereby fertilizing it and making it healthier.&#8221; 

If we want to restore the grasslands to health, &#8220;we simply can&#039;t plant grass seeds and harvest them,&#8221; Holter asserts. &#8220;The process required to grow these grasses would eventually result in the same consumptive, mechanical and chemical-laden approach now used to produce corn for ethanol.&#8221;

Instead, he says, we have to be willing to: 

1.	Free up the vast acreage we will need.
2.	Grow the grass with the animals present.
3.	Manage <a href="http://holisticmanagement.org/new_site_05/Classes/CL1_Courses2_Workshops.html" onclick="linkClick( this.href );"  target="_blank" title="animal grazing">animal grazing</a> in a way that &#8220;replicates the behavior of those wild grazers of yesteryear.&#8221; 
4.	Leave sufficient forage for the animals after harvesting the grasses for energy production.
5.	Permit enough time for the roots of the plants in the harvested and grazed areas to rest and recover. 

&#8220;If we could restore the grasslands,&#8221; says Holter, &#8220;we could produce new biofuels, sequester huge amounts of carbon, increase water resources, improve wildlife habitats, reduce livestock-produced methane, and improve our rural economies.&#8221;

Contact: 
Peter Holter, HMI 
505-842-5252 
<a href="http://holisticmanagement.org/" onclick="linkClick( this.href );"  target="_blank">http://holisticmanagement.org/</a>

# # #]]></content:encoded>
                        <itunes:author>Peter Holter</itunes:author>
                        <itunes:subtitle>Holistic Management International Reacts to Grassland Plants Research Results from University of Minnesota</itunes:subtitle>
                        <itunes:summary><![CDATA[Albuquerque, NM (PRWEB) February 27, 2007 -- University of Minnesota scientists recently reported research results indicating that biofuels derived from grassland plants yield up to twice as much energy, per unit of land, as corn-based ethanol does. Are grasslands the key to the future of alternative energy production? 



According to <a href="http://holisticmanagement.org/" onclick="linkClick( this.href );"  target="_blank" title="Holistic Management International">Holistic Management International</a> COO Peter Holter, if we want to produce significant amounts of biofuels from grassland that will really make a difference for the environment and global warming, then we will have to find a way to produce healthy grasslands on a vast scale. &#8220;Only about one percent of the original grasslands ecosystem remains because it has been converted to agriculture, or is degraded and abandoned.&#8221;

Holter points out that in the 19th century, grassland covered almost 40% of North America and sustained millions of grazing bison, pronghorns and elk - and the predators that fed on them. &#8220;The original grasslands were healthy because of the symbiotic and holistic relationship between the land and the animals. The presence of predators kept the grazing animals on the move; and their hoof action worked the soil so that their manure was quickly absorbed. These actions increased the soil&#039;s organic matter, thereby fertilizing it and making it healthier.&#8221; 

If we want to restore the grasslands to health, &#8220;we simply can&#039;t plant grass seeds and harvest them,&#8221; Holter asserts. &#8220;The process required to grow these grasses would eventually result in the same consumptive, mechanical and chemical-laden approach now used to produce corn for ethanol.&#8221;

Instead, he says, we have to be willing to: 

1.	Free up the vast acreage we will need.
2.	Grow the grass with the animals present.
3.	Manage <a href="http://holisticmanagement.org/new_site_05/Classes/CL1_Courses2_Workshops.html" onclick="linkClick( this.href );"  target="_blank" title="animal grazing">animal grazing</a> in a way that &#8220;replicates the behavior of those wild grazers of yesteryear.&#8221; 
4.	Leave sufficient forage for the animals after harvesting the grasses for energy production.
5.	Permit enough time for the roots of the plants in the harvested and grazed areas to rest and recover. 

&#8220;If we could restore the grasslands,&#8221; says Holter, &#8220;we could produce new biofuels, sequester huge amounts of carbon, increase water resources, improve wildlife habitats, reduce livestock-produced methane, and improve our rural economies.&#8221;

Contact: 
Peter Holter, HMI 
505-842-5252 
<a href="http://holisticmanagement.org/" onclick="linkClick( this.href );"  target="_blank">http://holisticmanagement.org/</a>

# # #]]></itunes:summary>

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          </itunes:category><itunes:category text="News &amp; Politics" /><itunes:category text="Science &amp; Medicine" />

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                        <title>Organic Food Producers Face Challenges Going &quot;Mass Market&quot;; Holistic Management International Offers Solutions</title>
                        <link>http://www.prweb.com/releases/2007/1/prweb494060.htm</link>
                        <comments>http://www.prweb.com/releases/2007/1/prweb494060.htm</comments>
                        <description>The organic food business (especially dairy) is facing real challenges as it sheds its niche status and goes &quot;mass market.&quot; There are concerns about having enough acreage to sustain increased production and possible pollution from animal waste. However, there are also solutions to these challenges, as Holistic Management International&#039;s COO Peter Holter explains. [PRWeb Jan 2, 2007]</description>
                        <guid>http://www.prweb.com/releases/2007/1/prweb494060.htm</guid>
                        <pubDate>Tue,  2 Jan 2007 14:59:00 -0800</pubDate>
                        <author>podcrew@extrahoop.com</author>
                        <enclosure url="http://prwebpodcast.com/pod/494060/Organic_Food_Producers_Face_Challenges_Going_quot_Mass_Market_quot_Holistic_Management_International_Offers_Solutions.mp3"
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                        <content:encoded><![CDATA[Albuquerque, NM (PRWeb) January 2, 2007 -- The organic food business (especially dairy) is facing real challenges as it sheds its niche status and goes &quot;mass market.&quot; There are concerns about having enough acreage to sustain increased production and possible pollution from animal waste. However, there are also solutions to these challenges, as Holistic Management International&#039;s COO Peter Holter explains.

&quot;This past year there was discussion in the news media about how the organic food business - especially the dairy industry - is facing real challenges as it sheds its niche status and goes mass market,&quot; says Peter Holter, COO of Holistic Management International (HMI). The 25-year-old non-profit works with stewards of large landscapes (farmers, ranchers, government agencies and other non-profits) to make their lands healthier, more productive and more profitable.
 
The challenges include the current inability of organic dairy producers to keep up with consumer demand; concerns about insufficient acreage to expand organic production; worries that the manure, methane and carbon dioxide more cowherds can produce will pollute our water and air; and large numbers of people leaving farming or ranching due to poor financial returns. (Employment experts have predicted that the farming and ranching sector is predicted to lose 150,000-200,000 more jobs in the next five years.)

Holter, whose organization has a contract with Horizon Dairy to reconfigure facilities in Idaho, New Mexico and Maryland to surpass the USDA&#039;s mandated national organic standards, says that there are solutions to these challenges and that the negative trends can be reversed. He suggests that we:

1. Convert agricultural production to organic methods. This eliminates the use of chemicals that hurt land, animal and human health.

2. Shift our paradigm to view land as a partner instead of as only a resource. HMI has found that it is possible to achieve great yield from land - even with small amounts of rainfall - by working with natural processes. People who use Holistic Management report a 300 to 400 per cent increase in yields from land - and even more in profits - by working with natural processes on the exact same acreage they have always farmed or ranched. 

3. Change our mindset to recognize that the problem is not with the cow per se, but with our industrialized feeding system and animal-management methods. 

4. Eliminate feedlots and allow animals to graze on pastures in a controlled manner. Confining animals causes manure, methane and carbon dioxide build-up. Controlled grazing allows animals to release their manure into the soil with more even distribution. When their hooves work the soil, manure is more quickly absorbed - increasing the soil&#039;s organic matter, fertilizing it and making it healthier. A larger base of healthy soil absorbs more carbon dioxide, and the amounts of methane released into the atmosphere are reduced. 

Holter suggests that when people learn how to farm or ranch in partnership with their land they can actually make &quot;white-collar&quot; income, and have meaningful work supplying much-desired products to a growing population. Global issues of poverty, hunger, disease and desertification are creating additional pressures to produce healthy foods and restore lands to health. Therefore, we may have reached the &quot;tipping point&quot; of recognizing that it is possible to go back to the land if we partner with it in a way that benefits the environment and the animals and generates good economic return.

People wanting more information about Holistic Management International and its programs may contact Holter at (505) 842-5252.

###]]></content:encoded>
                        <itunes:author>Peter Holter</itunes:author>
                        <itunes:subtitle>Organic Food Producers Face Challenges Going &quot;Mass Market&quot;; Holistic Management International Offers Solutions</itunes:subtitle>
                        <itunes:summary><![CDATA[Albuquerque, NM (PRWeb) January 2, 2007 -- The organic food business (especially dairy) is facing real challenges as it sheds its niche status and goes &quot;mass market.&quot; There are concerns about having enough acreage to sustain increased production and possible pollution from animal waste. However, there are also solutions to these challenges, as Holistic Management International&#039;s COO Peter Holter explains.

&quot;This past year there was discussion in the news media about how the organic food business - especially the dairy industry - is facing real challenges as it sheds its niche status and goes mass market,&quot; says Peter Holter, COO of Holistic Management International (HMI). The 25-year-old non-profit works with stewards of large landscapes (farmers, ranchers, government agencies and other non-profits) to make their lands healthier, more productive and more profitable.
 
The challenges include the current inability of organic dairy producers to keep up with consumer demand; concerns about insufficient acreage to expand organic production; worries that the manure, methane and carbon dioxide more cowherds can produce will pollute our water and air; and large numbers of people leaving farming or ranching due to poor financial returns. (Employment experts have predicted that the farming and ranching sector is predicted to lose 150,000-200,000 more jobs in the next five years.)

Holter, whose organization has a contract with Horizon Dairy to reconfigure facilities in Idaho, New Mexico and Maryland to surpass the USDA&#039;s mandated national organic standards, says that there are solutions to these challenges and that the negative trends can be reversed. He suggests that we:

1. Convert agricultural production to organic methods. This eliminates the use of chemicals that hurt land, animal and human health.

2. Shift our paradigm to view land as a partner instead of as only a resource. HMI has found that it is possible to achieve great yield from land - even with small amounts of rainfall - by working with natural processes. People who use Holistic Management report a 300 to 400 per cent increase in yields from land - and even more in profits - by working with natural processes on the exact same acreage they have always farmed or ranched. 

3. Change our mindset to recognize that the problem is not with the cow per se, but with our industrialized feeding system and animal-management methods. 

4. Eliminate feedlots and allow animals to graze on pastures in a controlled manner. Confining animals causes manure, methane and carbon dioxide build-up. Controlled grazing allows animals to release their manure into the soil with more even distribution. When their hooves work the soil, manure is more quickly absorbed - increasing the soil&#039;s organic matter, fertilizing it and making it healthier. A larger base of healthy soil absorbs more carbon dioxide, and the amounts of methane released into the atmosphere are reduced. 

Holter suggests that when people learn how to farm or ranch in partnership with their land they can actually make &quot;white-collar&quot; income, and have meaningful work supplying much-desired products to a growing population. Global issues of poverty, hunger, disease and desertification are creating additional pressures to produce healthy foods and restore lands to health. Therefore, we may have reached the &quot;tipping point&quot; of recognizing that it is possible to go back to the land if we partner with it in a way that benefits the environment and the animals and generates good economic return.

People wanting more information about Holistic Management International and its programs may contact Holter at (505) 842-5252.

###]]></itunes:summary>

                        <itunes:category text="Science &amp; Medicine" />

                        <itunes:duration>00:15:00</itunes:duration>
                        <itunes:explicit>no</itunes:explicit>
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                        <title>Drought and Floods: Two Sides of the Same Coin?</title>
                        <link>http://www.prweb.com/releases/2006/9/prweb442066.htm</link>
                        <comments>http://www.prweb.com/releases/2006/9/prweb442066.htm</comments>
                        <description>Drought and floods are not two different issues, but &#8216;two sides of the same coin,&#8217;&#8221; according to Shannon Horst, executive director of Holistic Management International, the New Mexico-based non-profit that works with farmers and ranchers worldwide to create healthy land and healthy profits. It&#8217;s the result of how we&#8217;ve built our cities and managed our water and our land. [PRWeb Sep 26, 2006]</description>
                        <guid>http://www.prweb.com/releases/2006/9/prweb442066.htm</guid>
                        <pubDate>Wed, 27 Sep 2006 13:23:59 -0700</pubDate>
                        <author>podcrew@extrahoop.com</author>
                        <enclosure url="http://prwebpodcast.com/pod/442066/Drought_and_Floods_Two_Sides_of_the_Same_Coin_.mp3"
                                length="6622956" type="audio/mpeg" />
                        <content:encoded><![CDATA[Albuquerque, NM (PRWEB) September 26, 2006 -- &#8220;This summer, we&#8217;ve seen severe drought in the Midwest and floods in New Mexico and Pennsylvania. These are not two different issues, but &#8216;two sides of the same coin,&#8217;&#8221; says Shannon Horst, executive director of Holistic Management International (<a href="http://www.holisticmanagement.org" onclick="linkClick( this.href );"  target="_blank">http://www.holisticmanagement.org</a>), the New Mexico-based non-profit that works with farmers and ranchers worldwide to create healthy land and healthy profits. &#8220;It&#8217;s the result of how we&#8217;ve built our cities and managed our water and our land.&#8221;



Horst points out that we have covered most of our urban areas in concrete and asphalt, and our urban land-management practices have left us with thousands of acres of bare soil. The bulk of any rainwater that falls -- up to 83% -- will either evaporate quickly off concrete surfaces or simply run off -- taking the soil with it and often resulting in flooding.

&#8220;We also know that bare land without topsoil is far less able to withstand the affects of drought,&#8221; Horst adds.

&#8220;We can improve land health to survive drought and prevent flooding,&#8221; Horst notes, &#8220;but to do so, we must recapture a large portion of the water we&#8217;re losing to runoff and get it to soak into the soil and seep into underground aquifers.  This requires actions and financial investments that few people are talking about today.&#8221;

She suggests that specific steps individuals and organizations can take include keeping soils covered with biological material; landscaping with native plants (or even with rocks and gravel, which help soils retain water), and working with public officials to create new policies that:

1.    Provide incentives to and educate homeowners about the value of planting vegetation.

2.    Educate and assist owners and managers of large landscapes (ranchers, farmers, developers, government agencies and the military) to keep the soils covered.

3.    Require porous roads, roofs that &#8220;breathe&#8221; and homes with cisterns.

4.    Require new developments to be &#8220;clustered,&#8221; leaving large areas of open space and parks that are high in biodiversity.

&#8220;Most of the technologies, designs and tools needed to take these important steps are readily available,&#8221; Horst says. &#8220;All we need is the political will to use them.&#8221;

# # #]]></content:encoded>
                        <itunes:author>Shannon Horst</itunes:author>
                        <itunes:subtitle>Drought and Floods: Two Sides of the Same Coin?</itunes:subtitle>
                        <itunes:summary><![CDATA[Albuquerque, NM (PRWEB) September 26, 2006 -- &#8220;This summer, we&#8217;ve seen severe drought in the Midwest and floods in New Mexico and Pennsylvania. These are not two different issues, but &#8216;two sides of the same coin,&#8217;&#8221; says Shannon Horst, executive director of Holistic Management International (<a href="http://www.holisticmanagement.org" onclick="linkClick( this.href );"  target="_blank">http://www.holisticmanagement.org</a>), the New Mexico-based non-profit that works with farmers and ranchers worldwide to create healthy land and healthy profits. &#8220;It&#8217;s the result of how we&#8217;ve built our cities and managed our water and our land.&#8221;



Horst points out that we have covered most of our urban areas in concrete and asphalt, and our urban land-management practices have left us with thousands of acres of bare soil. The bulk of any rainwater that falls -- up to 83% -- will either evaporate quickly off concrete surfaces or simply run off -- taking the soil with it and often resulting in flooding.

&#8220;We also know that bare land without topsoil is far less able to withstand the affects of drought,&#8221; Horst adds.

&#8220;We can improve land health to survive drought and prevent flooding,&#8221; Horst notes, &#8220;but to do so, we must recapture a large portion of the water we&#8217;re losing to runoff and get it to soak into the soil and seep into underground aquifers.  This requires actions and financial investments that few people are talking about today.&#8221;

She suggests that specific steps individuals and organizations can take include keeping soils covered with biological material; landscaping with native plants (or even with rocks and gravel, which help soils retain water), and working with public officials to create new policies that:

1.    Provide incentives to and educate homeowners about the value of planting vegetation.

2.    Educate and assist owners and managers of large landscapes (ranchers, farmers, developers, government agencies and the military) to keep the soils covered.

3.    Require porous roads, roofs that &#8220;breathe&#8221; and homes with cisterns.

4.    Require new developments to be &#8220;clustered,&#8221; leaving large areas of open space and parks that are high in biodiversity.

&#8220;Most of the technologies, designs and tools needed to take these important steps are readily available,&#8221; Horst says. &#8220;All we need is the political will to use them.&#8221;

# # #]]></itunes:summary>

                        <itunes:category text="Science &amp; Medicine" />

                        <itunes:duration>00:15:00</itunes:duration>
                        <itunes:explicit>no</itunes:explicit>
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