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        <title>A Top 30 Stream of SALUGEN, INC. Press Releases (in OGG format) via PRWeb</title>
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        <description>A Top 30 Stream of SALUGEN, INC. Press Releases (in OGG format) via PRWeb</description>
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        <pubDate>Sat, 04 Jul 2009 21:27:52 -0700</pubDate>
        <category>SALUGEN, INC.</category>
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        <itunes:subtitle>A Top 30 Stream of SALUGEN, INC. Press Releases (in OGG format) via PRWeb</itunes:subtitle>
        <itunes:summary>A Top 30 Stream of SALUGEN, INC. Press Releases (in OGG format) via PRWeb</itunes:summary>
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          <itunes:email>podEditor@emediawire.com</itunes:email>
          <itunes:name>PR Web</itunes:name>
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                        <title>Salugen Award-Winning Research Begins to Explain Why Obese People Eat Healthy and Exercise Regularly without Losing Weight</title>
                        <link>http://www.prweb.com/releases/2006/8/prweb420499.htm</link>
                        <comments>http://www.prweb.com/releases/2006/8/prweb420499.htm</comments>
                        <description>Makers of GenoTrim respond to a recent survey of 11,000 Americans suggesting that obese persons eat just as healthy and exercise as much as normal weight persons. [PRWeb Aug 7, 2006]</description>
                        <guid>http://www.prweb.com/releases/2006/8/prweb420499.htm</guid>
                        <pubDate>Fri, 18 Aug 2006 14:27:41 -0700</pubDate>
                        <author>podcrew@extrahoop.com</author>
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                        <content:encoded><![CDATA[San Diego, CA (PRWEB) August 7, 2006 -- Salugen, a personalized healthcare company, offers award-winning data illustrating how genes can help explain the results of a recent survey of 11,000 Americans which suggest that obese Americans eat and exercise like their thinner counterparts.  Just this week, Salugen was awarded Second Place for its research involving the nutrigenomics of obesity at the Scientific Poster Session of the Natural Products Association&#8217;s national convention (formerly NNFA), America&#8217;s largest and oldest non-profit organization dedicated to the natural products industry.

Additionally this past week, results from a survey of 11,000 Americans suggested that more than 75% of obese Americans (n=3,100) say they have healthy eating habits.  According to this survey, 40 percent of obese people also said they do &#8220;vigorous&#8221; exercise at least three times per week.    In this survey by Thomson Medstat, a Michigan-based healthcare research firm, obese people reported similar behaviors in snacking, reading nutritional labels, and eating out when compared to normal weight people.

Chief Executive Officer Brian Meshkin states, &#8220;This independent study of 11,000 Americans validates the frustration and stresses of millions of people worldwide who have been told that all they need to do is &#039;eat healthy and exercise&#039; to lose weight.  The fact is many people who struggle with weight do eat well and exercise.  We object to the soft bigotry that characterizes all overweight people as irresponsibly eating poorly and not exercising.  It is a stigma and it is wrong. Even recent studies suggest that this stress only adds to the morbidity and mortality of obesity. The fact is sometimes diet and exercise are just not enough, and the reason why is that peoples&#8217; shapes and sizes tend to run in the family. If a solution does not address this hereditary component that is passed down by genes, then major factors which make people prone to weight problems are being neglected.&#8221;   

According to Salugen Chief Scientific Officer, Dr. Kenneth Blum, genetics play a critical role in weight. &#8220;Based upon research conducted over thirty years, we can begin to biologically explain how weight is influenced by genes.&#8221;  Dr. Blum goes onto say, &#8220;Even though we do not have all the answers, we can provide insights into a person&#8217;s genetic make-up and then use those insights as guideposts for more scientific and rational nutritional solutions.&#8221;

At the recent National Products Association Annual Meeting, Salugen researchers presented award-winning clinical data from phase 1 of the D.I.E.T. study of 901 subjects demonstrating that persons holding the &#8220;Sweet Tooth Gene&#8221; (Dopamine D2 Receptor A1 Allele) were 1.4 times more likely to be obese, and persons holding the A2 Allele were more likely to lose weight and fat when taking a commonly used weight-loss dietary supplement, chromium picolinate.  Salugen offers consumers GenoTrim, a DNA-customized nutritional solution for weight management that tests five genes related to weight, including the &#8220;Sweet Tooth Gene&#8221; and then delivers a customized nutritional supplement to address those genetic results which includes a form of chromium.

About the Natural Products Association Scientific Poster Session
The Scientific Poster Session, held annually at the association&#8217;s show, provides a forum for researchers to present their scientific data, findings and validation to attendees in an intimate setting. Attendees are able to learn about developments and talk one-on-one with researchers and authors of the posters. ... To read the press release in full goto http://www.prweb.com/releases/2006/8/prweb420499.htm]]></content:encoded>
                        <itunes:author>Florina Crews</itunes:author>
                        <itunes:subtitle>Salugen Award-Winning Research Begins to Explain Why Obese People Eat Healthy and Exercise Regularly without Losing Weight</itunes:subtitle>
                        <itunes:summary><![CDATA[San Diego, CA (PRWEB) August 7, 2006 -- Salugen, a personalized healthcare company, offers award-winning data illustrating how genes can help explain the results of a recent survey of 11,000 Americans which suggest that obese Americans eat and exercise like their thinner counterparts.  Just this week, Salugen was awarded Second Place for its research involving the nutrigenomics of obesity at the Scientific Poster Session of the Natural Products Association&#8217;s national convention (formerly NNFA), America&#8217;s largest and oldest non-profit organization dedicated to the natural products industry.

Additionally this past week, results from a survey of 11,000 Americans suggested that more than 75% of obese Americans (n=3,100) say they have healthy eating habits.  According to this survey, 40 percent of obese people also said they do &#8220;vigorous&#8221; exercise at least three times per week.    In this survey by Thomson Medstat, a Michigan-based healthcare research firm, obese people reported similar behaviors in snacking, reading nutritional labels, and eating out when compared to normal weight people.

Chief Executive Officer Brian Meshkin states, &#8220;This independent study of 11,000 Americans validates the frustration and stresses of millions of people worldwide who have been told that all they need to do is &#039;eat healthy and exercise&#039; to lose weight.  The fact is many people who struggle with weight do eat well and exercise.  We object to the soft bigotry that characterizes all overweight people as irresponsibly eating poorly and not exercising.  It is a stigma and it is wrong. Even recent studies suggest that this stress only adds to the morbidity and mortality of obesity. The fact is sometimes diet and exercise are just not enough, and the reason why is that peoples&#8217; shapes and sizes tend to run in the family. If a solution does not address this hereditary component that is passed down by genes, then major factors which make people prone to weight problems are being neglected.&#8221;   

According to Salugen Chief Scientific Officer, Dr. Kenneth Blum, genetics play a critical role in weight. &#8220;Based upon research conducted over thirty years, we can begin to biologically explain how weight is influenced by genes.&#8221;  Dr. Blum goes onto say, &#8220;Even though we do not have all the answers, we can provide insights into a person&#8217;s genetic make-up and then use those insights as guideposts for more scientific and rational nutritional solutions.&#8221;

At the recent National Products Association Annual Meeting, Salugen researchers presented award-winning clinical data from phase 1 of the D.I.E.T. study of 901 subjects demonstrating that persons holding the &#8220;Sweet Tooth Gene&#8221; (Dopamine D2 Receptor A1 Allele) were 1.4 times more likely to be obese, and persons holding the A2 Allele were more likely to lose weight and fat when taking a commonly used weight-loss dietary supplement, chromium picolinate.  Salugen offers consumers GenoTrim, a DNA-customized nutritional solution for weight management that tests five genes related to weight, including the &#8220;Sweet Tooth Gene&#8221; and then delivers a customized nutritional supplement to address those genetic results which includes a form of chromium.

About the Natural Products Association Scientific Poster Session
The Scientific Poster Session, held annually at the association&#8217;s show, provides a forum for researchers to present their scientific data, findings and validation to attendees in an intimate setting. Attendees are able to learn about developments and talk one-on-one with researchers and authors of the posters. ... To read the press release in full goto http://www.prweb.com/releases/2006/8/prweb420499.htm]]></itunes:summary>

                        <itunes:category text="Health" />

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                        <title>Early Results from the D.I.E.T. Study (Phase 1) Suggest that DNA-Customized GenoTrim Ingredient May Lower Fat and Body Weight</title>
                        <link>http://www.prweb.com/releases/2006/7/prweb412757.htm</link>
                        <comments>http://www.prweb.com/releases/2006/7/prweb412757.htm</comments>
                        <description>Salugen researchers present data at the Annual Meeting of the National Nutritional Foods Association suggesting that consumers tested with the &quot;Sweet Tooth Gene&quot; (Dopamine D2 Receptor Gene) can benefit for DNA-Customized GenoTrim. [PRWeb Jul 19, 2006]</description>
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                        <pubDate>Wed, 19 Jul 2006 16:45:06 -0700</pubDate>
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                        <content:encoded><![CDATA[San Diego, CA (PRWEB) July 19, 2006 -- Salugen, Inc., a leader in personalized healthcare, presented early findings from the D.I.E.T. Study (Dutch Investigation to Evaluate Treatments of DNA-Customized Nutritional Solutions for Weight Management) this past weekend at the annual meeting of the National Nutritional Foods Association (NNFA) in Las Vegas, during the scientific poster session on Friday afternoon.   This data suggests that consumers with the &#8220;Sweet Tooth Gene&#8221; are 1.4 times more likely to suffer from weight problems and those consumers may benefit from DNA-customized GenoTrim (<a href="http://www.genotrim.com" onclick="linkClick( this.href );"  target="_blank">www.genotrim.com</a>).

In a study of 901 subjects entitled, &#8220;Dopamine D2 receptor gene polymorphisms are significantly associated with percentage body fat and obesity in the D.I.E.T. Study: a functional basis for the nutrigenomic response of chromium picolinate (CrP) in producing body composition effects,&#8221; Salugen Chief Scientific Officer and Adjunct Professor at Wake Forest University School of Medicine, Dr. Kenneth Blum, presented early findings suggesting the need to genotype obese subjects for the &#8220;Sweet Tooth Gene&#8221; (Dopamine De Receptor Gene) prior to chromium picolinate nutritional supplementation as a treatment modality resulting in weight loss.

&#8220;Over the past thirty years, we have conducted studies providing evidence correlating dopaminergic genes and obesity, body mass index (BMI), body type, overeating, carbohydrate binging, and low dopamine D2 receptor (D2R) density,&#8221; says Dr. Blum.  &#8220;But there are few studies involving the dopamine d2 receptor gene (DRD2) variants and percentage body fat.&#8221; Salugen has a DNA-customized nutritional solution for weight management, GenoTrim, which analyzes a panel of genes and based upon those genes, provides a nutritional supplement targeted to the individual.  One of those genes in the GenoTrim panel is the &#8220;Sweet Tooth Gene&#8221; (Dopamine D2 Receptor Gene A1 and A2 allele).

Dr. Blum goes to explain, &#8220;The effectiveness of chromium picolinate (CrP) in altering body composition has been controversial. Evidence from this multi-centered study may provide a functional basis linking dopaminergic gene polymorphisms first to percent body fat and obesity and secondarily to the nutrigenomic response of CrP in producing body composition effects.&#8221; GenoTrim includes chromium picolinate (CrP) that is included and dosed based an individual&#8217;s genetic profile.

In this multi-centered study, a total of 901 subjects were genotyped for the &#8220;Sweet Tooth Gene&#8221; (A1 and A2 allele). A total of 257 subjects were assessed for weight, BMI (kg/m2) and percent body fat using dual energy X-ray absorptiometry (DEXA). The remaining 644 subjects were part of the D.I.E.T. study and were assessed using a questionnaire.  In the first population, the &#8220;Sweet Tooth Gene&#8221; (A1 allele) was present in 67% of the obese subjects compared to 3.3 % of the well-screened controls A and 33.3 % for controls B. These differences were significant: Controls A vs. Obese subjects: (r2 = 39.6, df =1, p value less than 0.0001), and Controls B vs. Obese subjects (r2 = 25.9, df = 1, p value less than 0.0001). With regard to the effects of CrP, the measurable change in fat weight (p value less than 0.041), body weight (p value less than 0.017), percent change in weight (p value less than 0.044), and body weight change in kilograms (p value less than 0.012) were all significant for carriers of the &#8220;Sweet Tooth Gene&#8221; (A2 allele). No significance was found for... To read the press release in full goto http://www.prweb.com/releases/2006/7/prweb412757.htm]]></content:encoded>
                        <itunes:author>Florina Crews</itunes:author>
                        <itunes:subtitle>Early Results from the D.I.E.T. Study (Phase 1) Suggest that DNA-Customized GenoTrim Ingredient May Lower Fat and Body Weight</itunes:subtitle>
                        <itunes:summary><![CDATA[San Diego, CA (PRWEB) July 19, 2006 -- Salugen, Inc., a leader in personalized healthcare, presented early findings from the D.I.E.T. Study (Dutch Investigation to Evaluate Treatments of DNA-Customized Nutritional Solutions for Weight Management) this past weekend at the annual meeting of the National Nutritional Foods Association (NNFA) in Las Vegas, during the scientific poster session on Friday afternoon.   This data suggests that consumers with the &#8220;Sweet Tooth Gene&#8221; are 1.4 times more likely to suffer from weight problems and those consumers may benefit from DNA-customized GenoTrim (<a href="http://www.genotrim.com" onclick="linkClick( this.href );"  target="_blank">www.genotrim.com</a>).

In a study of 901 subjects entitled, &#8220;Dopamine D2 receptor gene polymorphisms are significantly associated with percentage body fat and obesity in the D.I.E.T. Study: a functional basis for the nutrigenomic response of chromium picolinate (CrP) in producing body composition effects,&#8221; Salugen Chief Scientific Officer and Adjunct Professor at Wake Forest University School of Medicine, Dr. Kenneth Blum, presented early findings suggesting the need to genotype obese subjects for the &#8220;Sweet Tooth Gene&#8221; (Dopamine De Receptor Gene) prior to chromium picolinate nutritional supplementation as a treatment modality resulting in weight loss.

&#8220;Over the past thirty years, we have conducted studies providing evidence correlating dopaminergic genes and obesity, body mass index (BMI), body type, overeating, carbohydrate binging, and low dopamine D2 receptor (D2R) density,&#8221; says Dr. Blum.  &#8220;But there are few studies involving the dopamine d2 receptor gene (DRD2) variants and percentage body fat.&#8221; Salugen has a DNA-customized nutritional solution for weight management, GenoTrim, which analyzes a panel of genes and based upon those genes, provides a nutritional supplement targeted to the individual.  One of those genes in the GenoTrim panel is the &#8220;Sweet Tooth Gene&#8221; (Dopamine D2 Receptor Gene A1 and A2 allele).

Dr. Blum goes to explain, &#8220;The effectiveness of chromium picolinate (CrP) in altering body composition has been controversial. Evidence from this multi-centered study may provide a functional basis linking dopaminergic gene polymorphisms first to percent body fat and obesity and secondarily to the nutrigenomic response of CrP in producing body composition effects.&#8221; GenoTrim includes chromium picolinate (CrP) that is included and dosed based an individual&#8217;s genetic profile.

In this multi-centered study, a total of 901 subjects were genotyped for the &#8220;Sweet Tooth Gene&#8221; (A1 and A2 allele). A total of 257 subjects were assessed for weight, BMI (kg/m2) and percent body fat using dual energy X-ray absorptiometry (DEXA). The remaining 644 subjects were part of the D.I.E.T. study and were assessed using a questionnaire.  In the first population, the &#8220;Sweet Tooth Gene&#8221; (A1 allele) was present in 67% of the obese subjects compared to 3.3 % of the well-screened controls A and 33.3 % for controls B. These differences were significant: Controls A vs. Obese subjects: (r2 = 39.6, df =1, p value less than 0.0001), and Controls B vs. Obese subjects (r2 = 25.9, df = 1, p value less than 0.0001). With regard to the effects of CrP, the measurable change in fat weight (p value less than 0.041), body weight (p value less than 0.017), percent change in weight (p value less than 0.044), and body weight change in kilograms (p value less than 0.012) were all significant for carriers of the &#8220;Sweet Tooth Gene&#8221; (A2 allele). No significance was found for... To read the press release in full goto http://www.prweb.com/releases/2006/7/prweb412757.htm]]></itunes:summary>

                        <itunes:category text="Health" />

                        <itunes:duration>00:15:00</itunes:duration>
                        <itunes:explicit>no</itunes:explicit>
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                        <title>Salugen Announces the End of &quot;One-Size-Fits-All&quot; Nutrition by Setting the Bar for a New Approach to Wellness</title>
                        <link>http://www.prweb.com/releases/2006/7/prweb408873.htm</link>
                        <comments>http://www.prweb.com/releases/2006/7/prweb408873.htm</comments>
                        <description>Experienced Executives and Researchers join to deliver on the promise of Personalized Medicine, first focusing on complementary and alternative therapies [PRWeb Jul 10, 2006]</description>
                        <guid>http://www.prweb.com/releases/2006/7/prweb408873.htm</guid>
                        <pubDate>Tue, 11 Jul 2006 12:46:14 -0700</pubDate>
                        <author>podcrew@extrahoop.com</author>
                        <enclosure url="http://prwebpodcast.com/pod/408873/Salugen_Announces_the_End_of_quot_One_Size_Fits_All_quot_Nutrition_by_Setting_the_Bar_for_a_New_Approach_to_Wellness.ogg"
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                        <content:encoded><![CDATA[San Diego, CA (PRWEB) July 10, 2006 &#8211; Taking a &#8220;one-size-fits-all&#8221; pill or eating a &#8220;one-size-fits-all&#8221; diet to be healthier may become a thing of the past sooner than you think. San Diego, California-based, Salugen, Inc. is setting the bar for a new approach to wellness by delivering DNA-customized nutritional solutions targeted toward the genetic identity of the individual.  

At the forefront of genetics and wellness, Salugen is advancing the business of nutrigenomics by blending state-of-the-art genetic testing, product manufacturing, and extensive R&#38;D.  Salugen&#8217;s nutrigenomic R&#38;D is led by 30 years of research from Dr. Kenneth Blum, a pioneer in the field of genetics who first published research in 1990 in the Journal of the American Medical Association (JAMA) discovering a genetic association with Alcoholism.

Dr. James Smith, Chair of the Department of Physiology &#38; Pharmacology at Wake Forest University School of Medicine states, &quot;Dr. Kenneth Blum is one of the most respected neuropsychopharmacologists in the world and he has made world class contributions to the fields of pharmacology, nutrition and genetics.&quot;

Salugen&#8217;s Made for Me Process versus &#8216;One Size Fits All&#8217;

Over half of Americans (more than 150 million persons) have turned to nutritional supplements. Not surprisingly, many consumers are confused as they stare at millions of &#8220;one size fits all&#8221; products on the store shelf. Currently, the only way to know whether a product will work or not is to try it out and see. The chance of actually finding the right dose of the right ingredients is like flipping a coin. Salugen is using genetics to understand how a person is prone to vitamin deficiencies and healthcare concerns.  With this genetic information, the Company can simplify decision-making when it comes to the use of vitamins, supplements and nutritional products by delivering a solution tailored for the individual.  Unlike other companies in the nutrigenomics field, Salugen is not just testing and interpreting genetic information, it is taking this information to deliver customized nutritional solutions using its patented Made for Me process.  From a CLIA-certified laboratory and clinically-supported quality-controlled ingredients, to manufacturing processes that exceed FDA procedures and secure databases, Salugen is applying a needed scientific and rational approach to nutrition while advancing the field of nutrigenomics.

&#8220;A cheek swab at home unlocks a unique highly-scientific process that delivers nutritional products guided by your genetic makeup,&#8221; says Chief Scientific Officer Dr. Kenneth Blum. &#8220;We are utilizing 30 years of research published in peer-reviewed scientific journals as a basis to know what healthcare conditions a patient is genetically prone to having, so that we can provide a customized nutritional regimen where the type and amount of the supplement is literally customized to the consumer.&#8221;

According to CEO Brian Meshkin, &#8220;Based on a person&#8217;s genetic makeup, she would need to eat 3 stems of broccoli to receive the same benefits as another person eating just one stem.&#8221;  With a mutation in a gene that influences the metabolism of folate enzymes, a person could need significantly more dietary intake of certain foods like broccoli, or nutritional supplementation, to receive important health benefits from essential vitamins and minerals, like folic acid (Vitamin B3).  Meshkin goes onto to explain, &#8220;With the impact diet has on weight, blood glucose, heart, and joint health, it is reasonable for consumers to know... To read the press release in full goto http://www.prweb.com/releases/2006/7/prweb408873.htm]]></content:encoded>
                        <itunes:author>Florina Crews</itunes:author>
                        <itunes:subtitle>Salugen Announces the End of &quot;One-Size-Fits-All&quot; Nutrition by Setting the Bar for a New Approach to Wellness</itunes:subtitle>
                        <itunes:summary><![CDATA[San Diego, CA (PRWEB) July 10, 2006 &#8211; Taking a &#8220;one-size-fits-all&#8221; pill or eating a &#8220;one-size-fits-all&#8221; diet to be healthier may become a thing of the past sooner than you think. San Diego, California-based, Salugen, Inc. is setting the bar for a new approach to wellness by delivering DNA-customized nutritional solutions targeted toward the genetic identity of the individual.  

At the forefront of genetics and wellness, Salugen is advancing the business of nutrigenomics by blending state-of-the-art genetic testing, product manufacturing, and extensive R&#38;D.  Salugen&#8217;s nutrigenomic R&#38;D is led by 30 years of research from Dr. Kenneth Blum, a pioneer in the field of genetics who first published research in 1990 in the Journal of the American Medical Association (JAMA) discovering a genetic association with Alcoholism.

Dr. James Smith, Chair of the Department of Physiology &#38; Pharmacology at Wake Forest University School of Medicine states, &quot;Dr. Kenneth Blum is one of the most respected neuropsychopharmacologists in the world and he has made world class contributions to the fields of pharmacology, nutrition and genetics.&quot;

Salugen&#8217;s Made for Me Process versus &#8216;One Size Fits All&#8217;

Over half of Americans (more than 150 million persons) have turned to nutritional supplements. Not surprisingly, many consumers are confused as they stare at millions of &#8220;one size fits all&#8221; products on the store shelf. Currently, the only way to know whether a product will work or not is to try it out and see. The chance of actually finding the right dose of the right ingredients is like flipping a coin. Salugen is using genetics to understand how a person is prone to vitamin deficiencies and healthcare concerns.  With this genetic information, the Company can simplify decision-making when it comes to the use of vitamins, supplements and nutritional products by delivering a solution tailored for the individual.  Unlike other companies in the nutrigenomics field, Salugen is not just testing and interpreting genetic information, it is taking this information to deliver customized nutritional solutions using its patented Made for Me process.  From a CLIA-certified laboratory and clinically-supported quality-controlled ingredients, to manufacturing processes that exceed FDA procedures and secure databases, Salugen is applying a needed scientific and rational approach to nutrition while advancing the field of nutrigenomics.

&#8220;A cheek swab at home unlocks a unique highly-scientific process that delivers nutritional products guided by your genetic makeup,&#8221; says Chief Scientific Officer Dr. Kenneth Blum. &#8220;We are utilizing 30 years of research published in peer-reviewed scientific journals as a basis to know what healthcare conditions a patient is genetically prone to having, so that we can provide a customized nutritional regimen where the type and amount of the supplement is literally customized to the consumer.&#8221;

According to CEO Brian Meshkin, &#8220;Based on a person&#8217;s genetic makeup, she would need to eat 3 stems of broccoli to receive the same benefits as another person eating just one stem.&#8221;  With a mutation in a gene that influences the metabolism of folate enzymes, a person could need significantly more dietary intake of certain foods like broccoli, or nutritional supplementation, to receive important health benefits from essential vitamins and minerals, like folic acid (Vitamin B3).  Meshkin goes onto to explain, &#8220;With the impact diet has on weight, blood glucose, heart, and joint health, it is reasonable for consumers to know... To read the press release in full goto http://www.prweb.com/releases/2006/7/prweb408873.htm]]></itunes:summary>

                        <itunes:category text="Technology" />

                        <itunes:duration>00:15:00</itunes:duration>
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