Join Chef Tyler Stone and Experience the Gourmet French Culinary Delights of Le Cinq and Taillevent and Explore French Culture on the Paris Gastronomique! Tour with Ubiquity International.

Piedmont, CA (PRWEB) November 14, 2006 -- "Eat with your eyes." This is the advice of rising star Chef Tyler Stone of Sacramento, California. Stone, who has been cooking since he was 4 years old, has a full resume for such a young culinary talent.


A graduate of the Napoli Culinary Academy, Stone makes regular television appearances on Sacramento & Co. aired on News 10 and on KCRA 3, both in Sacramento, CA. Stone is a spokesperson for the American Heart Association where he emphasizes the preparation of healthy and enjoyable cuisine. He has been featured in the Sacramento Bee and Sacramento Magazine. Recent accomplishments include cooking at The Kitchen restaurant in Sacramento and for Joe and Gavin Maloof of the Sacramento Kings. Stone also released his first cookbook, The Kid's Cooking, available on his website http://www.cheftylerstone.com

Ubiquity International is pleased to work with Chef Tyler Stone to offer Paris Gastronomique! - a French culinary and cultural exploration of Paris.

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