Secrets From Inside the Pizzeria reveals the ingredients, techniques, and tips to make pizzeria style pizza at home.

Ann Arbor, MI (PRWeb) November 30, 2006 -- At last the home baker has access to never before published information that guarantees pizza making success at home. A new eBook and video on DVD by a former manager of Research and Development for a major pizza company reveals exactly how to make pizzeria style pizza in your own home kitchen.


"Secrets From Inside the Pizzeria" has the information necessary to make great pizza at home, but can't find in any bookstore or online. You've tried all the look-alike recipes, followed the tips in the forums, read the latest and greatest pizza how-to books…but the elusive secret wasn't there.

This is why Bev Collins wrote "Secrets From Inside the Pizzeria" to at last reveal the ingredients and techniques to make real New York (Manhattan) style pizza right in your home oven. You don't need to spend a fortune buying equipment either, and most of the ingredients can be purchased at local grocery stores. Bev will also share where to find the "secret" ingredients.

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